Jianguo looked at Xu Zhuo curiously and asked, "The key is...... Will you do it?"

Xu Zhuo really knows how to do it.

A long time ago, he got a cooking technique called "?".

?, is a cooking technique in which the soup is boiled dry in a pot.

At that time, Xu Zhuo only thought of prawns, a traditional Lu dish, which was not very useful, so he didn't take it to heart.

But recently, when he had nothing to do to study cooking, he found out that the method of fried buns also belongs to ?.

The method of fried buns is to first put the buns in a pan and fry them, then pour in flour water, and after boiling dry, they become fried buns.

This is exactly the same as what we do.

So......

Boss Xu can now make fried buns, and even potstickers and fried buns.

I just didn't have a chance to try.

Now looking at the meat roll embryo that Jianguo was holding, Xu Zhuo suddenly thought of this skill.

Wouldn't it be a shame not to show such a great opportunity?

Moreover, whether the technique is good or not, I just want to try it today.

It is easy to use as consolidating one's own personality, and at the same time letting the staff in the store try it.

If it's not easy to use, it's okay, there are successes and failures in studying cooking techniques, and everyone will only feel that they are working hard, and they will not feel that they are not capable.

Xu Zhuo felt that he was a little hypocritical.

But growing up is a process of saying goodbye to innocence and innocence, and gradually putting on a mask to live.

When one day we become what we hate, it also indicates that we have grown up.

Xu Zhuo asked Jianguo to make those oil rolls, and he brought out the two large pans in the store.

However, so much pasta can't be made by a frying pan, so Xu Zhuo asked the two cooks to start preparing the steamer.

The two-pronged approach is to cook these meat rolls and oil rolls first, so as to save time and the taste will become sour.

After the pan was washed, Xu Zhuo put it on the stove, and after the water boiled dry, he took a brush and brushed a layer of oil on the bottom of the pot.

Then take the meat roll and carefully place it in the pan.

Because the meat rolls are dough and will swell, the spacing should be large when placing them, so that the meat rolls do not swell and squeeze into a ball.

After setting, turn off the heat and let the meat rolls rise in the pan for 10 minutes.

This way, the meat rolls will gradually expand due to the heat in the pan, and if the spacing is too small, you can adjust it.

And after the meat rolls are fluffy, the taste will be better.

Taking advantage of this effort, Xu Zhuo put another frying pan on the stove and concocted it in the same way.

Ten minutes later, Xu Zhuo turned on the fire again, and after the pan was heated, the meat rolls in the pan were boiled for two minutes.

Then he took half a bowl of water, grabbed a handful of flour in it, stirred it into flour water, and poured it evenly into the pan.

The amount of water is about one-third of the size of the meat roll.

Cover the pot, reduce the heat to medium, and start to make the next pot.

After the pan was ready, the two assistant cooks next to him also steamed two pots in the steamer.

Now I'm working on a third pot.

"After a while, people came to find after-sales service to come and see, this steaming cabinet has only been bought for more than a month before there is a problem, and the quality is too poor. ”

After Jianguo answered, he began to cook porridge.

After almost fifteen minutes, Xu Zhuo opened it, and a rich fragrance immediately wafted out of the pot.

The smell of meat is mixed with the smell of noodles, which makes people hungry all at once.

At this moment, the meat roll had swelled again, and it looked tempting, and Xu Zhuo tapped it on the meat roll with his finger.

The small pit on the meat roll quickly rebounds, indicating that the meat roll is fully cooked.

The soup that was just poured was a bit too much, and now there is a thin layer at the bottom of the pot.

Xu Zhuo recalled the practice he saw when he ate fried buns at a roadside stall, and it seemed that he had to pour some oil into the pot at this time.

Although he has the skills to make fried food, he has no skills to make fried food, so he can only explore it based on his previous experience.

Holding half a bowl of peanut oil, Xu Zhuo dipped it into the pot with a brush, and shook it with a pan in order to make the grease even.

Then sprinkle some black and white sesame seeds into the pot and cover the pot again.

Two minutes later, there was a clicking sound in the pot.

Xu Zhuo lifted the lid of the pot and found that the soup in the pot had been boiled dry, and the meat rolls had become oily and shiny, covered with black and white sesame seeds.

The appearance is really good.

Out of the pot!

Xu Zhuo turned off the fire, and then used a special flat-headed spatula to carefully shovel out the meat rolls and the layer of golden puff pastry next to the pot along the edge.

In this way, the meat rolls are upside down on the plate, regardless of the appearance or color, it is very attractive.

After the two-pot fried meat rolls were ready, Xu Zhuo made two more pots of fried oil rolls.

When everything was done, the people in the store were almost there, and they started eating.

Today there are four staple foods, steamed meat rolls and oil rolls, and fried meat rolls and oil rolls.

These staple foods are paired with the hot and sour soup cooked by Jianguo, and the kimchi and small pickles that have always been in the store, so that everyone is very happy.

In particular, the fried meat rolls and fried oil rolls made by Xu Zhuo are really eye-opening.

Especially the golden puff pastry, how can people not eat enough beans.

During the meal, Zheng Jia saw Xu Zhuo's relaxed expression, and asked curiously: "The matter on the Internet, just forget it?"

Xu Zhuo shook his head: "I see that netizens are making up reasons for me, so I just let them play again, and I will do a live broadcast in the afternoon to explain everything clearly." ”

Zheng Jia was a little curious: "Will they believe it? Do you want me to send out yesterday's surveillance video?"

Xu Zhuo shook his head: "No need to send it, as long as I hammer my cousin down, there is no need to explain anything else at all." ”

And this kind of thing can't be explained by explanation.

Because a lot of people who are dancing on the Internet nowadays don't care about the truth of the facts.

They just want to take this opportunity to get over the addiction of being keyboard warriors.

And Xu Zhuo didn't care what other people thought of him, he just wanted his cousin to be scolded.

Go back and report the cat food she represented, and that's it.

Since Yaping did the first year of junior high school, don't blame Boss Xu for doing fifteen.

Come out and mess around, sooner or later you have to pay it back.

In fact, Xu Zhuo is not a stingy person, but at this time, it would be too virgin to take care of relatives.

And this kind of relative, there is really no nostalgia.

In the afternoon, Xu Zhuo drove Meng Liwei, Zhou Wen and Yu Keke to the old lady's house and began to prepare for the live broadcast.

The reason why I chose to be here is because Xu Zhuo wants to take the bear cub to live broadcast together, so that everyone can see the miserable situation of the bear cub now.

Through the encounter of the bear cub, let's talk about the process of Yaping's money.

Everyone has inexplicable sympathy for small animals, especially the fat and cute creatures such as bear cubs, which have no resistance.

And when a small animal encounters this situation, it can definitely stimulate everyone's anger.

This......

It was a gift prepared by Xu Zhuo for his dear cousin Yaping.

The name is: Bear Cub の counterattack.