Zhang Fan and they entered the restaurant, to be honest, the things inside, ordinary people don't understand at all, for example, after entering the door, the imitation of the word Fu on the stone screen is said to be the second piece written by Mazi back then, and Lao Shen is a pair.

However, in the eyes of Zhang Fan and his group of young people, this blessing character is not as jade as the stone pedestal under the blessing word to attract attention, and this kind of background can be regarded as showing off to the blind.

I don't know if it's the drums of the Han or Tibetan temples in the distance, in the afterglow of the sunset, in the super metropolis, there is really a kind of tranquility like a dust, a morning bell and a dusk drum can make people feel really peaceful.

Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon thought of a way, and there was a joke, saying that as long as there is money in the capital, there is nothing that cannot be done, such as replacing the photo of the city tower with his grandfather's.

Although it is a joke, it also shows from the side that the city is rich in resources!

Boss Yang spent a lot of money to finally find this one, and the chef is said to have served the emperor in the imperial dining room since the Ming Dynasty. I don't know if it's true or not.

But the number of seats that people receive is counted every month, which is definitely less than the number of days in the month.

Entering the restaurant, the furnishings inside are really antique, and there is a couplet in the middle hall of the welcome door, and even the doctors are embarrassed by the scribbled handwriting, Zhang Fan was stunned and didn't recognize a word.

However, the Chinese painting in the middle of the couplet is like an old man with a swollen forehead and a stubborn donkey and two boys, Zhang Fan estimated that it should be a birthday star, because he didn't know the couplet, and he didn't dare to say it, for fear of being embarrassed!

According to people, this painting is the masterpiece of Shangguan Zhou. Whether it is Shangguan Zhou or Zhou Shangguan, for Zhang Fan, they don't know.

Entering the private room, the mahogany tables, chairs and benches, the wooden shelves around are carved with all kinds of animals, what dragons and phoenixes, and there are all kinds of bottles and cans on the shelves.

I knew about the restaurant, but I didn't know that I thought I was in the museum.

Sitting down and cleaning their hands, the cheongsam waiters were all carrying wooden basins, which made these young people feel a little uncomfortable. Being served by others, and sometimes accepting it calmly, is not something that ordinary people can enjoy.

Boss Yang is attentive.

The fragrance of the tea is mixed with the natural sandalwood fragrance in the room, which smells exceptionally good, and even Zhang Fan, who is not very cold to perfume, feels that this smell is very good and smells very comfortable.

This is the Chinese people's requirement for incense, it is definitely not the lavender that Shao Hua has made, and it can hit people's heads when it rushes.

Sitting at the dinner table, Zhang Fan is also a little skilled, he is definitely not a hairy young man, he came up and asked, why are you inviting me to dinner?

Although he learned that Zhang Fan didn't drink, he still prepared two pieces of Moutai, a soy sauce-colored bottle of Moutai, and Chen Sheng's eyes were straight when he looked at it. Zhang Fan Moutai still has it at home, but I have never seen Moutai of this color.

"This thing can't be a fake bar!" Zhang Fan looked at Chen Sheng, who was about to drool.

Chen Sheng took Zhang Fan as if he meant to drink more!

After chatting for a few words, Boss Yang asked Zhang Fan for instructions, and then began to cook.

Chatting with Boss Yang with a brown face, how did Zhang Fan talk and how did he feel like a foreigner, what people said was crepe, Zhang Fan and they couldn't learn it!

Cold dishes, the waiters were like stepping on clouds, they couldn't see that they were walking, and they were served on the table like flowing water.

Pick up the chopsticks, this sandalwood-colored chopsticks are a little black, and I thought I was holding iron chopsticks in my hand, but these people don't matter, Zhang Fan asked them to use copper chopsticks on weekdays, and now they are still very used to using this!

Eight cold and eight hot, one soup. It's not the so-called ten cold and ten hot things that ordinary people call it, Boss Yang also explained that there is no recipe in this place, and after people asked the guests about the taboos, they will handle it.

Not to mention the cold dishes, the taste is really good. Just a few hot dishes, Zhang Fan ate really delicious, but he really didn't eat any materials.

For example, if you look at your favorite dish, such as ham, whether it is ham or not, but it is delicious.

Seeing that Zhang Fan was curious, Wang Mingfa called the waiter over and explained to Zhang Fan.

The waitress was very professional and smiling, and she didn't see her unnaturalness at all, just as she really welcomed these guests.

The white hands are folded in the lower abdomen, and the voice is obvious childish, and it is comfortable to listen to. It's also strange, if a big old man uses a child's voice, it will be ugly, like a crow quack.

"The ingredients of this dish are made from the hind legs of the South China Sea black dolphins! It must be a free-range black dolphin for more than three years, and after the hind legs are cut, the chef uses the bones to leave the skin!"

As soon as he said this, Zhang Fan was really curious.

In fact, this thing, that is, after the pig thigh is cut off, the hair is washed and cleaned, this hair removal is not the general restaurant fire, first scrape and then pull, with tweezers one by one, it is very laborious.

Then find a good knife cook, without destroying the skin of the pig's leg, with superb knife skills to rip out the pig's leg bone.

Because it is a free-range pig, the hoof tendons of the hind legs of the pig are more muscular, and less fat.

After removing the pork leg bone, this thing looks particularly evil. Although it is a black pig, it is still very white and tender after washing.

Especially at the pig's feet, the pig's nails are plucked, and they are full of pink color. It's like a ballet dancer with long legs. Really, white thighs, pink toes, how to look and feel evil.

Then choose wild Namun's red mushrooms, mix them with fish and secret seasonings, chop them into a meat filling, and then put them into this pink pork leg.

Roast first, this roast is also quite particular, the temperature must be a constant temperature of 70 degrees, not high or low.

After a day and a night of roasting, the juice of the red mushroom and fish seeps into the pork skin, and the fat of the pork skin is grilled out of the surface, and the skin is slightly tightened, but the color does not change.

Then it is tied up with a special technique of white silk thread, how does it look like a young white fat girl wearing white fishnet stockings, and the plump thigh meat protrudes in the lattice of the net stockings.

Tie it up, then put it on the pot and steam. It's not simple steaming, you have to stuff this leg into a pile of glutinous rice, cover it with lotus leaves and steam.

When steaming, because the protective moisture of the glutinous rice does not enter the meat legs, and the glutinous rice absorbs the excess fat, adding a fragrance of rice and lotus.

After steaming, take out the meat leg, which must be sliced at a high temperature, not too thin, not too thick, that is, after entering the mouth, it must give people a sense of fullness.

Slicing and plating, really, quite exquisitely.

Eating in the mouth, the skin and hoof tendons of the Q bomb have a faint aroma of rice and grass, and then the soft and glutinous mushrooms are mixed with the fish, obediently, and the layering of the taste rushes left and right in the mouth.

Hoof tendons beat in the mouth, fish and mushrooms wrap around the tip of the tongue, and a faint juice flows between the lips and teeth.

Definitely a gastronomic treat.

Moreover, the special production method will definitely make you unable to eat what the thing is made of.

It's just one word, incense.

Really, not only Zhang Fan, but even Wang Yanan, who doesn't eat much meat on weekdays, didn't speak, his big eyes flickered like a big cat that ate rat meat.

This kind of taste is definitely not comparable to what you can compare with a braised pig's trotters. There is no hint of oiliness, only a fragrance.

Doctors, surgeons, there is no one who can't eat, really, they are all doing manual work, and after a meal, a few people who eat keep chirping.

"Follow the master to see the world!" Ma Yichen whispered to Xu Xian.