At half past nine in the evening, the customers of the noodle restaurant finally dispersed.

It was busy from six o'clock until half past nine, and everyone was so tired that they didn't want to move.

Jianguo clicked his mouth: "I'm hungry, do you have anything to eat?"

Xu Zhuo smiled bitterly: "It seems that all the food that can be eaten has been sold......"

Today's braised pork rice is really hot, and since six o'clock, medical students have been coming over constantly, waiting if there is no place, or packing it away.

Not only them, but also students from the College of Science and Technology and Lin Ping College also came over to join in the fun.

Especially Linping College, don't look at the farthest away from the noodle restaurant, but because there are many female students majoring in education in Linping College, it is a special existence in these three colleges.

The ratio of men to women in Lin Ping College, which is mainly educational, has reached one to three, which is typical of yin and yang.

The Faculty of Science and Technology is an engineering college with a ...... ratio of men to women This is full of tears, and many classes are rough men.

Medical school is not much better, although it is not as exaggerated as the science and technology college, but overall there are more men than women.

Therefore, what activities are generally there in Lin Ping College, the College of Science and Technology and the School of Medicine will go to join in the fun, in order to have a perfect encounter with the single beauties of Lin Ping College.

For example, tonight, Zhou Wen used her influence to fool the Linping College Model Association into coming to the noodle restaurant for dinner.

said that it was a dinner, but in fact, it was to give the noodle restaurant a strong momentum.

Before this group of long-legged beauties in uniform clothes arrived at the noodle restaurant, someone sent out the video, and the monks from the medical school and the college of science and technology couldn't sit still.

They all rode shared bicycles to admire the beauties.

At the same time, I was thoroughly curious about the Four Directions.

How much magic is this to make those beauties go out of their way to help the noodle restaurant platform.

This group of long-legged beauties didn't have to do anything at all, so they stopped at the door of the noodle restaurant, and the four-sided pavilion suddenly became the focus of the three colleges.

In particular, a group of do-gooders at the door of the noodle restaurant took a mobile phone and filmed this scene and transmitted it to social platforms such as class groups, professional groups, association groups, dormitory groups, etc.

Then, the Shikayakan fell.

There was no need to advertise anything, and students from all the faculties poured into the store to get a taste of what was so strange.

Outcome...... They were conquered by the sheep's hooves in the shop!

A simple single sheep's hoof can be eaten in a few mouthfuls, and no one usually pays attention to it at all.

But today, after buying one and tasting it, it was as if a new world had been opened.

This spicy and spicy flavor is like magic, and it instantly activates their appetite and taste buds.

The noodle restaurant is the first to sell out, followed by side dishes.

Not to mention cold lamb and garlic white meat, there are not many stocks of this thing.

What Xu Zhuo didn't expect was that even the cucumbers were not spared, and the dozens of cucumbers that Xu Zhuo bought today were directly dried up.

Then the cold noodles were also sold out.

In the end, the braised pork rice was also sold cleanly, not only the rice was sold out, but the braised pork was also sold out.

"Don't eat here later, let's find a night market stall and eat barbecue, I'll have a treat." ”

After Xu Zhuo finished speaking, he and Jianguo went to the kitchen to clean up the stove.

Remembering to make steamed buns tomorrow morning, he took warm water from a basin and soaked some dried beans.

Dried beans should be soaked thoroughly to be delicious, and it is best to soak them overnight in advance.

He and Jianguo cleaned up the kitchen, and after the dishes and chopsticks were washed, Li Hao and the two girls also cleaned the front.

Not only cleaned up the garbage on the table floor, but also mopped the floor and wiped the table.

The group didn't go far, they had a meal at a night market stall near the school, and then dispersed.

At five o'clock in the morning, Xu Zhuo came back from buying vegetables from the vegetable market and began to work on the things he had to do today.

Soak the purchased meat in water to remove blood water, soak sheep's hooves in water to clean, and soak dried locust flowers in water to remove impurities.

Then start and make the dough.

Xu Zhuo is the first time to meet with Fa today.

Pour dry flour into the basin first, then add the appropriate amount of baking powder to the bowl according to the weight of the flour.

Rinse the baking powder with warm water, add two spoons of white sugar and a little salt, so that the noodles taste good and slightly sweet.

If you have honey, you can also add some honey to it, which can not only speed up the fermentation time, but also make the dough porosity more evenly proofed, and taste sweet and silky aftertaste.

However, today is a bun, and Xu Zhuo did not add too many accessories.

Stir the water and start mixing.

Knead the dough well, put it in a basin and cover it.

Set aside and wait for proofing.

Taking advantage of this, Xu Zhuo prepared the ingredients for making steamed buns.

The first is to soak pepper water, which is an essential ingredient for meat filling.

The method is very simple, pour a large bowl of warm water, throw two star anise and dozens of peppercorns into it.

People who don't like minced ginger in the minced meat can also cut some shredded ginger and put it in to soak together.

Soak for more than 30 minutes, and the pepper water is ready.

Hitting the meat filling with pepper water can not only increase the flavor and remove the difference, but also make the meat filling not dry and woody, tender and juicy.

Next, Xu Zhuo began to prepare side dishes.

Wash the leeks and soak some fungus.

Today, Xu Zhuo plans to make two kinds of steamed bun fillings, one is filled with locust pork and dried beans, and the other is filled with eggs and leeks and dried locust flowers.

Scramble the eggs first, then chop the filling.

To make steamed buns with dried bean filling, there must be more fatty meat, otherwise the taste will not be fragrant.

For this reason, Xu Zhuo specially bought a piece of front leg meat.

Compared with hind leg meat and pork belly, the meat quality of pork foreleg meat is more delicate, and the taste is relatively tender, which is the first choice for filling.

It just so happens that among the twelve knife techniques, there is another chopping method that he has not practiced, so today it should be a warm-up.

Slice the meat first, then cut it into strips, and finally cut it into pieces.

Then Xu Zhuo held the knife in both hands and began to chop the stuffing.

While he was busy with his work, Wei Junming walked in.

"Don't chop the meat filling too much, especially the bun filling, too broken will affect the taste. ”

When the chopping was almost done, Wei Junming asked Xu Zhuo to stop.

Put the meat filling into the basin, just as the pepper water is also soaked, and start to beat the meat filling.

Under Wei Junming's guidance, Xu Zhuo began to add various condiments to the meat filling.

Salt, cooking wine, oyster sauce, pepper, light soy sauce, a little sugar.

Then stir in one direction.

In the process of stirring, add the pepper water in a small amount and several times.

The meat filling is very drafty, and Xu Zhuo almost used up a bowl of pepper water before and after, and the meat filling was ready.

The beaten meat filling is stirred with obvious resistance, which is what connoisseurs call Shangjin.

The first time Boss Xu hit the meat filling, his arms were sore.

He said with some emotion: "It's not easy to eat something delicious." ”

Wei Junming nodded: "Delicious things are either expensive or troublesome, or they are expensive and troublesome." However, the more troublesome it is, the more accomplished it is when eating. ”

"Pay and return are always proportional!"

Boss Xu of the system: emmmm......

If I want to refute it, will it be reported as a hanging?