"It seems that you are very optimistic about the chicken industry?"

Xiao Feng looked at the turkey raised by Wan Gongzi and said to him with a smile.

And Wan Gongzi nodded with a smile.

"You've seen my farm, but I actually have several kinds of poultry and livestock. But if I say that what I value the most is actually raising cattle and chickens, these two are actually both. ”

"Because of these two, it seems to me that there is a lot of money. ”

"You must have also discovered that with the improvement of people's living standards, people's pursuit of quality of life is also constantly improving. ”

"To put it at the basics, when we were young, we often heard adults say that eating more vegetarian is healthier. ”

"But is this really the case? Isn't it because you are poor that you can't afford to eat meat, so you can only encourage everyone to eat more vegetarian food?"

"Twenty years ago, when eating meat was no longer a problem, pork consumption began to skyrocket. ”

"People like to eat pork, mainly because pork is high in fat and tastes more delicious. Even in lean meat, the proportion of fat is very high. ”

"Later, in order to eat more lean meat, clenbuterol was introduced into the pig industry in large quantities, until it was widely debunked ten years ago. The state has clearly stipulated that clenbuterol is prohibited. ”

"After that, people who have improved their living standards have found that eating pork is far less healthy than eating beef. ”

"Because beef is low in fat, and it also contains a lot of amino acids that pork doesn't have. ”

"Eating beef for a long time is not only conducive to reducing the body fat content of humans, but also ensures the improvement of endurance. ”

So beef has become the new favorite of many wealthy families. ”

"And our country's per capita beef consumption has increased from almost zero 20 years ago to 5.95 kilograms per year now. ”

And this data, compared to the average level of beef consumption in the world, is far from good. You must know that in developed countries in Europe and the United States, their per capita beef consumption can reach the level of more than 30 kilograms!"

"So, the beef market, in my opinion, is very promising. ”

Listening to the large string of data that popped out of Wan Gongzi's mouth, as well as the expected judgment of the market, Xiao Feng was really surprised.

You must know that in the past, Wan Gongzi was really a gentleman in his opinion, but he didn't expect that people have really become mature now.

"So what are you doing with so many chickens? Do you want to make a mess in the chicken market too?"

Xiao Feng asked with a smile again.

Unexpectedly, after hearing this, Wan Gongzi actually nodded very seriously.

"That's right, I'm really optimistic about the domestic chicken market!"

Seeing that Wan Gongzi was so serious, Xiao Feng was also stunned.

"This market is not easy to do! You know, our people still have a lot of discrimination against white-feathered chickens. ”

When it comes to the domestic chicken market, it's really a mess.

Originally, the domestic chicken market was mainly China's own yellow feather chicken.

To be honest, this native breed, compared with white-feathered chickens, is not very suitable for industrial large-scale domestication.

Because his feed conversion ratio is relatively low, the cost of breeding is high, and the cycle is longer than that of white-feathered chickens.

However, many farmers in China cannot accept this statement.

This is like, many people have to say that the martial arts of country H are very powerful, and the masters are among the people.

But there is a reason why there are hundreds of millions of fighting competitions with bounties, but no folk master participates.

Could it be that your folk masters all drink wind and dew, and don't value money in the high wind and bright festival?

In fact, this is more about a question of democratic self-esteem, many people know that the varieties that come in from abroad are good, but they just can't accept it.

According to scientific logic, how can this kind of species screened through industrialization be worse than your free-range species?

The economic value of white-feathered chickens is actually higher than that of yellow-feathered chickens.

But many people who can't accept this fact can only attack, this white-feathered chicken is captive, hormone-boosting fast-growing chickens, and even about demons and monsters like six wings come out.

It is this kind of publicity that leads to the poor impression of this white-feathered chicken by ordinary consumers.

Therefore, almost most of the white-feathered chickens raised in this kind are supplied to fast food restaurants like KFC.

Only a small part of it has flowed into the market, but the acceptance of ordinary people is not high.

Those ordinary people are more willing to buy the kind of old hen with a belly of oil, or the meat is firewood and hard free-range chicken, and they are not willing to buy this kind of white-feathered chicken.

And the price of the old hen with a belly of oil, and the free-range chicken, is often twice as much as this white-feathered chicken, or even higher.

But many ordinary people are just willing to pay this IQ tax.

This is similar to the common sense that even many experts have popularized in various programs many times, such as.

The so-called native eggs, and the eggs laid by chickens in the farm, are basically no different in terms of nutritional content.

Yellow onions and purple onions have exactly the same nutritional content, and there is no difference at all.

The so-called free-range chickens, old hens, and white-feathered chickens in chicken farms, in fact, have exactly the same nutritional value, and the basic components are also proteins, and there is no difference at all.

But there are many ordinary people, but they are still willing to pay this kind of IQ tax, which is also speechless.

It is precisely because of such people that Xiao Feng feels that the market of raising chickens is very difficult to do.

Especially if you raise so many white feather chickens, unless you have a stable fast food restaurant downstream that is willing to take over, if you launch it on the market, you are likely to lose all your money.

Xiao Feng's worries, Wan Gongzi naturally understands.

He laughed, and then said to Xiao Feng.

"Actually, I have thought of all the things you are worried about. ”

"Fortunately, the old guys who used to dominate the market have almost been eliminated. ”

"Now the market at all levels is dominated by the post-70s, post-80s and post-90s. The post-80s and post-90s generations can accept new things much faster than those old diehards before. ”

"Like in the past, those old diehards believed that drinking soup is always better than eating meat. In particular, what chicken soup is a big supplement, bone broth is a calcium supplement, and other fallacies have been popular for decades. ”

"But now young people don't believe in them anymore. The chicken broth with butter on top is actually only fat, and the white bone broth does not contain calcium, it is all fat. ”

"Drinking too much soup will only make you drink more fat and purines, make you gain weight, and increase the burden on your kidneys, which will not only make you more prone to high uric acid, but also make you suffer from gout. ”

This knowledge has become a common knowledge among young people. ”

"It's like a lot of young people are starting to choose milk and eggs for breakfast, and they don't like to drink porridge and eat pickles like the older generation. ”

"Drinking porridge makes carbohydrates, and it doesn't give your body any necessary nutrients. And the fritters that go with white porridge are a necessary mixture of sugar and oil for growing fat. ”

"More and more young people are beginning to accept modern nutrition knowledge and start to choose new and healthier lifestyles, which makes me firmly believe that the chicken market in China will become bigger and bigger in the future. ”

Xiao Feng didn't expect that when Wan Gongzi talked about nutrition, he also had a set, it seems that during this time, in order to engage in breeding, he has worked hard.

"In fact, in recent years, the trend of adjusting the eating habits of domestic consumers has become more and more obvious. ”

"In terms of the composition of meat consumption per capita per year, almost 95 percent of the meat consumption habits of residents in our country ten years ago were pork. ”

"Now, the total annual per capita meat consumption of pork has fallen to 75 percent, while beef has risen to 5 percent. Chicken, on the other hand, has risen to 15 percent. ”

"In other words, the amount of chicken per capita per capita in China has increased to about ten kilograms!"

Today's Wan Gongzi is really an eye-opener for Xiao Feng.

A lot of key data, he came out of his mouth, which really made Xiao Feng look at him with admiration.

At this time, Wan Gongzi did not have the previous squirrel, but was more like a big boss who scolded Fang Xuan.

Speaking of the doorway, it is even more the first way.

After hearing what Wan Gongzi said, Xiao Feng also pondered about the changes in his eating habits in recent years.

Indeed, the habit of eating meat by oneself seems to be changing all the time.

When I was a child, because of my unique geographical advantages, I often ate seafood.

But when I grew up, especially after studying in other places, I ate more pork.

But at that time, I was just a poor student, and I couldn't eat much pork in a year.

Later, when I entered the society and started to work, because I had just graduated and was poorer, I ate meat less often.

It was only after the ability that the standard of living improved a lot.

However, after the money, the consumption of pork has decreased.

And the most I eat is fish, then beef, and chicken.

And the statistics of fast food made by celebrity chefs before me show that in the past year or so, it seems that the consumption of chicken set meals has begun to rise sharply.

At the time, he thought it might be because the price of the chicken set meal was two yuan cheaper than the price of the beef set meal.

But now, it doesn't seem to be the case, it seems that there are indeed a lot more people who like to eat chicken than before.

"According to the current trend, our annual chicken consumption will continue to rise in the future. ”

"And the concept of chicken as a high-quality protein has now begun to be widely accepted by more consumers. ”

"What we have to do is to follow the trend, and by the way, increase publicity and promotion, and change the bad eating habits of Chinese people. ”

"Let the people of our country have a more reasonable dietary structure and improve their physical fitness......"

If it weren't for Wan Gongzi standing in front of him, Xiao Feng really couldn't believe that these words actually came from his mouth.