"It's not scientific, it's impossible. Pen %Fun %Pavilion www.biquge.info "Jiang Changxi even said that two are impossible.

It's true, this winter's is not another dish, it can be grown in the greenhouse, even if this black rice leaf is a traditional Chinese medicine, but it is limited to the fruit of Tai, and the greenhouse will not grow this at all.

But the warm and steaming black rice in front of him reminded Jiang Changxi that this was true all the time.

"What can't be?" Ling Hong, who was waiting to drink on the side, asked curiously.

"Even if you buy this black rice leaf from somewhere else, there are no ingredients for this meal in this weather. Jiang Changxi turned his head to Ling Hong and frowned.

"And then?" Ling Hong still didn't know why.

"So, Boss Yuan, how did you do it?" Jiang Changxi looked at Yuan Zhou and asked seriously.

"It's a chef's secret. Yuan Zhou was wearing a mask, but his voice came out clearly.

"Secrets make men more manly. This is not over, because the store is full of regular customers, Yuan Zhou also added such a sentence.

"Huh?" Jiang Changxi was a little confused.

She has always molested others, is this a counter-general?

But soon Jiang Changxi adjusted her state, with a smile on her face, her eyes hooked with black eyeliner narrowed slightly, and her eyes seemed long and charming before she spoke.

"Oh, what kind of smell is it, let me smell it?" Jiang Changxi deliberately lowered it, with a little hoarse and sexy.

However, contrary to Jiang Changxi's expectations, Yuan Zhou actually subconsciously touched the pockets on his body, and after finding that there were no pockets in Hanfu, he took a step back, looking at it like this, it was obvious that you don't cheat Lao Tzu's money.

"Not good. Yuan Zhou also refused with righteous words.

"Boss Yuan, then you will tell me how to do it?" Jiang Changxi took a deep breath and asked calmly.

"Secret. Yuan Zhou shook his head.

"It's going to be cold. Yuan Zhou kindly reminded.

"Okay, let's talk about it after eating. Jiang Changxi looked at the dark blue black rice glowing with pearlescence in front of her, and then looked at Yuanzhou, and still chose food.

Black rice is originally the juice of black rice leaves, soaked in rice grains, and then cooked.

But this cooking is still particular, because the soaked rice grains need to be boiled to be moderately soft and hard, so adding water needs to be very suitable.

This time, Yuanzhou chose Wuchang rice, which is known as the 10,000-year-old tribute rice, because its grains are full, the texture is hard, the color is white and transparent, and the rice cooked after soaking is oily, the fragrance is rich, and it can also absorb the unique aroma of black rice leaves.

Gojo rice is beautiful in appearance, and the rice cooked with dark blue grains is also very beautiful.

"Is this white sugar eaten in addition?" Jiang Changxi ate a small half bowl of black rice before discovering the white sugar plate at hand.

"Yes, you can add more sweetness to what you eat, and you can't add anything if it's not sweet. Yuan Zhou said.

White sugar is a condiment, and in the requirements of Mibai, it is to prepare a dish in Yuanzhou or deliberately, after all, some people like to mix it with sugar when they eat black rice.

"Try it. Jiang Changxi was very cautious and only added a little, adding sugar to the rice or something, she still felt a little awkward in her heart.

The small plate is a light brown color, and the white sugar inside looks white and crystalline, and delicate, it should be white sugar, Jiang Changxi thought to herself.

A small spoon is placed on the side of the plate to hold sugar.

The spoon is very small, even Jiang Changxi, who doesn't want to have white sugar bibimbap, put two spoonfuls before stopping.

The dark blue glows with the gloss of rice grains, and after sprinkling crystal white sugar on it, it looks more compatible with the color, and because this black rice is warm, some of the white sugar has begun to melt when sprinkled on it, with a shiny sugar juice.

"Looks pretty good. Jiang Changxi was pleasantly surprised, and then took a bite and started eating.

But this time, when you enter the mouth, it is not the fragrance of rice grains, but a slight sweetness, which first hits the tongue, but it is not greasy at all, because the sweetness is really light.

After chewing a few times, the starchy sweetness of the rice grains itself is aroused by the sweet sugar, and the fragrance of the black rice leaves is well neutralized, and it tastes really sweet and fragrant.

"This is also delicious with sugar. Jiang Changxi said with satisfaction.

"Rice with sugar? I think it's good to add beef sauce. Wuhai habitually retorted.

"If you don't believe it, you'll know if you order it. Jiang Changxi said naturally.

"Just try it, Boss Yuan, I also want a bowl of black rice. Wu Hai pointed to Jiang Changxi's bowl and said.

"Our dinner business hours have passed, so please be early tomorrow. Yuan Zhou motioned to Wuhai to look at the time.

"Well, just in the past, Jiang Changxi, you guy cheated me. Wu Hai reacted immediately.

Jiang Changxi clearly said this on purpose, just because she wanted him not to eat it.

"No, I didn't pay attention to the time. Jiang Changxi said solemnly.

"Huh. Wu Hai clearly didn't believe it, turned his head and ignored people.

"Okay, next time we eat hot pot together, I found a restaurant that sells vegetables, and the quality is good. Jiang Changxi seemed to appease a child, promising to lure her.

"There's no good quality food out there. Wuhai scoffed.

"That one is no worse than Ling Hong's. Jiang Changxi said confidently.

"Oh? That's not bad. Wuhai believed it.

After all, the restaurant that Ling Hong was looking for to sell vegetables was really good, and a few of them would buy it as long as they wanted to eat hot pot.

The boss there always looks at a few people in the wrong way.

After all, when the boss wants to come, the people in this city are too good at playing, and they go to the store to eat hot pot and bring their own dishes, and they have to give money when they are finished.

The matter of giving money was asked by the boss himself, since he knew that the price was so expensive, the boss felt that several people were sick, which is not counting, I heard that I was still thinking about going to the hot pot restaurant they said to sell their own dishes recently.

The boss thinks very well, so he takes the boutique route, sells a little more expensive, and can earn more.

Wu Hai responded to the award, Jiang Changxi did not reply, just nodded, and then continued to eat his own black rice.

"I didn't expect Assistant Xiao Yang's vision to be good. Jiang Changxi didn't forget that this was Assistant Yang's favorite, and sighed in her heart.

"Boss Yuan, what are you thinking about today?" asked Liu Jian'an, who was waiting on the side.

"No, I can't. Yuan Zhou didn't think about it, and replied directly.

"Oh, well, think again, I'll come back tomorrow. Liu Jian'an was not discouraged and said energetically.

"No, I don't have any plans to go out to cook. Yuan Zhou said simply.

"Boss Yuan, are you worried about the inconvenience? You can rest assured that I will provide a separate kitchen, brand new kitchenware, fresh and high-end ingredients, although it may not be as good as your store, but there are definitely some that you don't have." Liu Jian'an said with confidence.

"No, I don't. Yuan Zhou still refused.

"It's okay, you think about it, I'll come back tomorrow. After Liu Jian'an finished speaking, he ran away.

"Persistent lad. Jiang Changxi just finished eating and said with emotion.

"Definitely. Yuan Zhou nodded rarely.

After all, Liu Jian'an is really persistent and knowledgeable, but Yuan Zhou still won't go to the birthday banquet.

......

ps: By the way, I haven't promoted Caimao's own public account for a long time, and today I'm going to promote a wave, and the number of the public account is in the introduction of the book