As a result, ten minutes later, Boss Xu couldn't laugh.

He thought that those cucumbers would make a cucumber shoot or something.

As a result, I didn't expect them to be carving.

That's right, it's carving.

There was a young man who was not yet too old to cut the cucumber and make it look like a bamboo grove according to the color of the skin.

Xu Zhuo has heard of this dish, and what is it called.

The implication is very good, it seems simple, but the practice is very cumbersome.

The bamboo decoration around it alone makes people's heads big.

Another person who also chooses cucumbers is holding a kitchen knife and cutting cucumbers into slices as thin as cicada wings.

Then roll up the cucumber slices and stand on a plate.

Xu Zhuo knew that this dish was called Xiangyou cucumber, and the method was not inferior to the cucumber, and it was even a little more difficult than the cucumber.

Because the cucumber is cut with the flat cutting method, the knife edge is easy to deviate.

In addition, the cucumber rolls should be of the same height and thickness and proportion.

Relatively speaking, cutting cucumbers is really a lot simpler.

The last one deliberately picked a cucumber that was a little crooked.

The middle was hollowed out, and the two ends were cut off to make it look like a flat boat.

The boat is topped with the finished pine nut corn, and at the end a spoonful of the soup used to make the pine nut corn is added to soak the boat in it.

There is really a feeling of a flat boat rippling blue waves.

Rely on!

The more Boss Xu looked at it, the more unhappy he became.

Do you really want to force Lao Tzu to use a trick?

Boss Xu sighed lightly.

Since you're showing off your skills, don't blame me for being rude.

He washed the five cucumbers he had selected and placed them neatly on the board.

I chose a longer slicing knife from the knife holder.

Then he took a long towel from the towel rack next to him and blindfolded himself.

At this moment, everyone around was a little unable to sit still.

"Whose child is this? What are you going to do blindfolded?"

"Lao Xu's family, I heard that he has never learned and has no skills, and Lao Xu was half angry with him. ”

"This kid must have watched too many cartoons, and now he is blindfolded, probably ready to cut a cucumber. ”

"The chefs present cut the cucumber with their eyes closed as if they were drinking cold water. This kid probably thinks no one else will cut it, right?"

"Hehe, wait to see this kid come out of the ocean, he doesn't have any foundation at all. ”

"I really don't understand, what did Lao Xu bring him over, to use it as a background board for everyone?"

Even the old man couldn't stand it anymore.

"This stinky boy is really nonsense, just cut the cucumber well, and clean up these useless. ”

"How good it is to make lamb's trotters or braised noodles, that mung bean paste is fine, and the worst thing has to be braised pork rice......

The old man was a little anxious, he was ready to show off his grandson in front of everyone, but now Xu Zhuo was going to cut the cucumber blindfolded, which was not attractive at all, okay?

Cut a cucumber blindfolded......

The old man looked at Xu Zhuo in the field blankly, and there was nothing in his mind at this time, only full of shock and incredulity.

Because now Boss Xu actually cuts five cucumbers at a time.

How does this work......

One of the people present counted one, and none of them dared to try it like this.

They also cut it blindfolded, but it was one.

I also cut several sticks at the same time, but I didn't blindfold them.

And if you cut at the same time, you can't have more than three sticks.

Because after more than three, the plane of the knife edge is difficult to grasp.

They really haven't tried this kind of operation of cutting five roots blindfolded.

It's not that you can't do it, it's that it's too easy to overturn and you can't afford to lose that person.

The movement in Boss Xu's hand was very sharp, he quickly cut the five cucumbers to the head, then rolled the cucumbers forward and began to cut diagonally.

He slashed so quickly that the blades flew up and down, and he couldn't even see clearly.

When the old man saw this, the corners of his mouth hooked slightly: "This stinky boy, the knife work seems to have improved again." ”

Zhao Jinma turned his face and glanced at the old man, his eyes were a little complicated, and he didn't know what he was thinking.

The gossip of the scene has now disappeared.

At this time, no one said that Xu Zhuo was a person who did not learn and did not know how to do it.

The few people who laughed at Xu Zhuo were like swallowing flies at this moment.

really responded to that sentence, slapping the face too quickly is like a tornado.

Just this knife work, does it seem like a person who doesn't learn and doesn't know how to do it?

After cutting the cucumber, Xu Zhuo took off the towel, grabbed the two ends of the five cucumbers, and threw the cucumbers away as if playing with a pulling machine.

The knife edge is uniform and the depth is consistent.

Five at the same time opened without any breakage, this knife work is indeed good enough.

Next, Xu Zhuo brought a tray and began to make cold sauce.

Pull the cucumber open and soak it in for a few minutes, then remove it.

Restore the cucumber to its uncut appearance and wipe off the sauce with blotting paper.

Then just put it on the plate, and Xu Zhuo's version of the cucumber was ready.

Soon, everyone's dishes were ready.

Maybe it's because of the tight schedule, or maybe it's because I don't want to show my true skills.

Almost half of the people present made cold dishes, and everyone tried their best to pose.

A variety of shapes emerge one after another.

Xu Zhuo even saw peacocks made of cucumbers, flowers made of carrots, roses carved from watermelons, and even various birds and animals, which made people dazzled.

Only Boss Xu's presentation is relatively unpretentious, and even a little earthy.

It doesn't match the flowers, birds, fish and insects around it at all.

But no one underestimated Xu Zhuo anymore at this time.

And the celebrity chefs present know that the more they return to the basics, the deeper their understanding of culinary skills.

When everyone was still showing their skills and kung fu, only Xu Zhuo chose to be subtle.

A few old men exchanged their heads and kept praising Xu Zhuo's deep understanding of cooking skills.

In fact, Boss Xu really doesn't know what to pose.

He is lazy and used to it, everyone else is trying to show himself, only he is looking forward to ending it quickly.

And then what to do, what to do.

The celebrity chefs are starting to come down, and everyone is holding chopsticks.

Comment on the pros and cons of the dish while tasting.

The old man also went down, but he took half of the cucumber made by Xu Zhuo and ate half of it, and said it was delicious and sat back down.

After returning to his seat, he clicked his mouth: "It's not over at twelve o'clock, I'm a little hungry." ”

Xu Wenhai didn't eat either, and he also wanted to go down and get half a cucumber.

But in the end, he didn't have the thick skin of the old man, so he finally held back.

Wei Junming took the chopsticks, tasted them, and praised everyone.

Finally, he came to Xu Zhuo, tasted a mouthful of cucumber, gave Xu Zhuo a thumbs up, and then returned to his seat.

The meaning of this thumb is self-evident, among all the dishes present, Xu Zhuo's cucumber tastes the best.

Zhao Jinma took the chopsticks and tasted them too.

Except for the shock when he ate the cucumber, the more he tasted the other dishes, the more disappointed he became.

After tasting it, he sighed and was a little lost: "Why are you so persistent in pursuing styling instead of raising the level of seasoning?"

"Cooking is about making the ingredients delicious, not making them fancy!"