The old man really succeeded in stealing the show.

He strolled to the shooting site, said hello to the main camera very casually, and then began to evaluate the tape made by Xu Zhuo's father and son.

The old man has watched the production process from beginning to end, so it's quite easy to comment.

He didn't talk much nonsense, just said a few slightly flawed places.

For example, the meat slices can be appropriately thinner, such as the color can be bolder, and so on.

However, none of this matters, because they are all in the category of fine-tuning, which is considered better, and there are no small details that do not affect the scoring.

As someone who has been the chef of a state banquet, commenting on a dish is as easy as drinking cold water.

After saying this dish, the old man picked up the chopsticks and tasted it, and slowly dropped a sentence "Wenhai took the time to practice more seasoning", and then left.

It's like those who are outside the world.

However, the identity of the old man is here, and the gimmick of the three generations of the Xu family in the same frame adds a lot of points to this video.

There were many people who worked in the kitchen of the state banquet with the old man back then, but only the Xu family was the cook for three generations, and the descendants of the others had already changed careers and made other things.

This is a very good publicity point, and Yuan Kang thinks it can be focused on publicity.

Now what is the spirit of craftsmen at every turn, the three generations of the Xu family are cooks, and the spirit of craftsmen is the starting point, so as to extend the inheritance of the culinary family, and the publicity effect should be very good.

When Yuan Kang was thinking about it, Xu Wenhai had already raised his chopsticks and began to taste the ribbon he and Xu Zhuo had made together.

Originally, I was going to taste it, but because the old man had just done this job, Xu Wenhai ate this delicious and good-looking meat, and could only recall the feeling when he ate the old man to make a scallop for the first time in the early years.

Then, I recited the tape in the record and went up to the court, and today this video is considered to be filmed.

Until the end, Xu Zhuo did not eat with chopsticks.

It's not that he doesn't want to, it's that he can't.

When Daddy sits, he can only stand.

While Daddy was eating, he could only watch.

Even if this is a rule, it is also an upbringing.

Although the Xu family is usually not like this, when shooting videos, they must show the style of the big family.

Only in this way can it be easier to move closer to the cultural aspect when publicizing, so that Xu Wenhai can change from a chef to a famous chef.

When Yu Keke announced the end of the shooting, Xu Zhuo immediately took a pair of chopsticks, raised his hand to pick up a piece of meat roll that was already crispy, and stuffed it directly into his mouth regardless of whether it was hot or not.

As soon as he put it in his mouth, he let out a satisfied sigh.

There is no him, just because the meat is so delicious.

Although the taste of this scallop is very similar to that of fermented bean curd, it is much more delicate than fermented bean curd in terms of method and seasoning.

In addition, when steaming, there are dried beans to absorb the fat in the meat, which makes this dish not as greasy as imagined, but the pork belly that has been crispy still melts in the mouth.

The pork belly mixed with the aroma of fermented bean curd and sauce, and the soft and glutinous lotus seed rolled in the meat, make this dish different from other dishes.

And the sticky gravy that is poured on top of the meat at the end adds to the oily taste of the meat.

This dish tastes completely free of shortcomings, with rich flavors and multiple aromas intertwined, and a soft and glutinous texture.

Xu Zhuo felt that he could eat two large bowls of rice.

Such a delicious dish, although it is a little unworthy in terms of rice, but in the eyes of Boss Xu, what can make him eat rice is a good dish.

For those with a small appetite, only by eating more can the deliciousness of the dishes be revealed.

Unlike Li Hao and Lao Meng, they all talk about eating in pots, and the quality of the food cannot be reflected in the amount of food at all.

After tasting it, Xu Zhuo picked up the chopsticks and prepared to clip another piece, but found that there were only dried beans left on the plate, and even the circle of broccoli placed around was snatched clean by Li Hao, Lao Meng, Yuan Kang and others.

But there were no dried beans left, Li Hao pushed the door and asked the waiter to bring a wooden barrel of rice, and then covered the dried beans inside, and ate them with rice.

While eating, he said that it tasted very good, and asked Xu Wenhai if those princes and nobles also covered it and ate it like this at the Confucian Mansion banquet that year?

Xu Wenhai really can't answer this question.

When he thought of the scene when Qianlong went to Qufu and ate rice bowls with a big bowl of rice, he felt so funny.

After the shooting, Yu Keke took out the memory cards of several cameras and prepared to go to the office to copy them to the computer.

And Lao Meng and others, who have not eaten it, are still reminiscing about the taste of the meat just now.

"It doesn't matter if you haven't eaten it, this dish will be served in the Sifang Restaurant in two days, and you will be able to eat it when the time comes, just to help me promote it well." ”

Lao Meng had a deep surprise on his face: "Do you really want to go?"

"Today, after the video is uploaded, the clicks are definitely high, and it would be a great loss if it wasn't new. Xu Zhuo said his plan while helping to clean up the tripod and lampstand.

The publicity is in place, even if the Sifang restaurant is not new, other restaurants will follow suit.

But the main reason is......

When he was cooking it just now, Xu Zhuo learned this dish.

The studious skills were finally able to be used, and he was quite attentive when he first made it, so he inadvertently learned to take the dish on the band.

After cleaning up, Xu Zhuo asked Zheng Jia to serve some dishes in this private room, and beckoned Zhao Jinma and others to come to the table to drink.

After everyone was seated, he drank two glasses with him, and then left the kitchen.

At the door of the kitchen, he took the opportunity to look at the information on his mobile phone, entered the system, and began to check the side quest of the lost dish he had just gotten to reappear in the world.

Mission Name: Confrontation (1).

Mission Details: After the video is uploaded, the Ge family will attack the host with the tape on the court, and ask the host to deal with this upcoming crisis with heart.

Task Reward and Punishment: If you successfully deal with the crisis, the host will get the C-level method of the original tape to go to court, and if you fail, the Ge family will find out, thus further attacking the host's reputation.

Mission time: 1 month.

Task Tips: Crisis crisis is both a danger and an opportunity, and I hope the host will grasp it well and deal with it seriously.

After reading it, Xu Zhuo's mind was full of question marks.

What's going on?

The Ge family can't help but make a move again?

If you think about it, this upcoming video will definitely cause a sensation.

If the Ge family wants to find fault, they will also do it at this time, after all, everyone in the industry knows that the belt has been lost.

If you can not only attract attention to yourself, but also step on this side, you will definitely not refuse to come to the Ge family.

But......

Now that you already know that the other party will find fault next, and you will talk about this dish with a belt, why don't you just stop this video from uploading?

As for the matter of making Xu Wenhai popular, there is still more time anyway, so just change to another method.

Tsk, I'm such a clever little ghost......