In late November, in Xiliang City, Ganzhou, it had just rained in the morning, and there was a smell of earth in the air.

Qiao Zhi and Zhou Chong rushed from Qiongjin to the second program recording base, and it took a full day.

Different from the imaginary northwest city, except for the mountains looming in the distance, Xiliang City, whether it is architecture or greening, is very similar to a small city in the south of the Yangtze River, the city's greening and air are very good, there is no sense of vastness facing the loess and facing the sky.

In addition to the original cast of the previous issue, the program team also invited two "special guests", Li Mengtian and Du Xuebin.

The dinner prepared by Qiao Zhi was very sumptuous, and the eight people sat on the floor, chatting with each other relaxedly, and the atmosphere was very harmonious.

Du Xuebin is an old actor, in addition to being an actor, he also works as a teacher at the Huaxia Drama Academy, he and Xiang Wanlin have known each other for many years, so as soon as the two meet, they have endless words.

Du Xuebin threw a peanut into his mouth, and said with a smile: "Don't look at the teacher now, he looks very calm, I think he was a particularly brave and enthusiastic young man back then." ”

Xiang Wanlin patted the back of Du Xuebin's hand, "Don't talk nonsense!"

Lu Yi and Xin Yi were particularly interested, and urged one after another, "Teacher Du, hurry up!"

Du Xuebin waved his hand at Jiang Tao, who was squatting in the distance, and smiled with Xiang Wanlin: "You are making sacrifices for the show!"

Xiang Wanlin covered his face with his hand and performed, "Old friends reveal the bottom of the old man, reveal it to the end!" ！”

Seeing that the atmosphere was provoked, Du Xuebin said with a smile: "I just met you Teacher Xiang back then, and asked Teacher Xiang to go out to dinner together. A female colleague of mine came over halfway through, and then he offered to drink, but two bottles of beer went down, and he couldn't do it. ”

Lu Yi gossiped: "Is the female teacher of the Huaxia Drama Academy? I am very curious about who she is! I can actually make Teacher Xiang fall in love at first sight." ”

Xiang Wanlin stretched out his hand and said seriously: "It's normal for a man to have a good impression of a woman. We see a lot of people every day, but when we meet, we may not necessarily have the fate of the next development. However, that meeting was very impressive, and I became very good friends with Mr. Du's female colleague, and the relationship has been getting along until now, and I will secretly tell Director Jiang that he can consider inviting her as a guest in the next issue or the next issue. ”

Everyone's eyes turned to Jiang Tao, and Jiang Tao made an "OK" gesture.

Qiao Zhi finally made dinner, and the moment it was brought to the table, everyone's attention was attracted by the dishes.

Du Xuebin took a deep breath and smiled sweetly with the actress Li Mengtian beside him: "Hurry up and try the famous Qiao Gang Leader food, I heard that many people come once and want to do it a second time, just because of this unforgettable taste." ”

Qiao Zhi said with a smile: "Teacher Du, you are so good at talking, the atmosphere of the show is so good, I believe the director team will consider inviting you again." ”

Du Xuebin observed a few dishes, "Oh, you really bothered, it is a local specialty of Ganzhou." ”

Xiang Wanlin explained: "Everywhere he goes, Qiao Zhi will cook local food, and at the beginning, our show didn't have this rule, but slowly formed a habit, through this show to show the outside world the great rivers and mountains of China, and also promote the food culture of various places, killing multiple birds with one stone." ”

Li Mengtian picked up the chopsticks and asked cautiously, "Can you eat it?"

"Hurry up and move your chopsticks!" announced Xiang Wanlin.

The big bowl was filled with mutton steamed buns, Du Xuebin followed Qiao Zhi's instructions, picked up a small plate of spicy sauce and poured it into it, stirred it with a spoon, and the beige mutton soup immediately floated red oil flowers.

"First of all, peel a garlic and put it in your mouth!" Qiao Zhi said with a smile.

Du Xuebin is a southerner and doesn't like the way he eats garlic raw, but he still follows his example.

Sweet garlic into the mouth, chew twice, the sweet smell is filled in the mouth and nose, scoop a spoonful of pearl-like white buns, mixed with the aroma of rich mutton soup, fragrant with salty, salty with fresh, plus a piece of fresh mutton slices, taste carefully, fresh and delicious, not greasy, a rich and mellow breath, straight to the brain.

"Gollum!"

Du Xuebin ate most of the bowl in the blink of an eye before licking his lips, which was really memorable.

Li Mengtian is an authentic Yunhai girl, she can't eat spicy food, so she didn't put spicy oil, tried to bite a bite of sweet garlic with her teeth, and then drank a mouthful of original mutton soup, a rich meat flavor immediately filled her mouth, the soft and soft taste, and the fragrance of flour occupied all the taste at once.

Li Mengtian chewed carefully, the outside of the white foam was soaked in the soup softly, but the teeth will have a strong rebound if they want to go down, and the glutinous taste has a tough taste, whether it is swallowing dates or tasting carefully, you can feel the magic brought by the food, the boat and the horse are tired, plus the body already has some cold symptoms, accompanied by abundant energy into the esophagus and stomach, and then transmitted to the limbs, she feels energetic.

Xiang Wanlin had drunk a bowl unconsciously, and said with emotion: "The taste is very rich, with the fragrance of the steamed bun itself, the rich taste brought by mutton, the glutinous taste and the freshness of the coriander ingredients, especially this spicy sauce is really amazing." I want to know the secret of stir-frying, and when I go back later, whether it's the next noodle or bibimbap, plus this spoonful of spicy sauce, it's absolutely amazing. ”

Xin Yi and Yuan Jingyao exchanged softly beside them, "Do you Hokkien people don't often eat noodles?"

Yuan Jingyao said: "There is also pasta, but it is completely different from the pasta here in Ganzhou." Our pasta over there didn't smell so good!"

Xin Yi smiled: "I didn't like to eat steamed buns before, especially to support my stomach, but Qiao Zhi made me fall in love with this taste, alas, Qiao Zhi's cooking skills really have the magic of changing people." Now that sister group has become a food sharing group. Every day at four or five o'clock in the morning, people start to dry their breakfast, you look at them, how crazy they are for food. ”

Yuan Jingyao recalled the satisfaction in his mouth and sighed: "Food is not only a supply station of energy, but also a reservoir of soul, to tell you the truth, after I finished the show, I recently went back to the kitchen whenever I was free, and I held the recipe and tinkered for a while." My assistant was so groomed by me that he had a stomach upset for three days last week. ”

Xin Yi couldn't help laughing, "You're really funny, using others as guinea pigs." ”

Yuan Jingyao said seriously: "Although it is a little unpalatable, but I'm fine, it can only show that he is too squeamish, by the way, I also plan to sign up for a chef class and practice my cooking skills." ”

Xin Yi glared at Yuan Jingyao, "What kind of chef class to enroll in, follow Qiao Zhixue, it is much more reliable than learning from the teachers in those training classes." I've been in contact with those cooking classes, and most of them are deceitful, and the dishes are very beautiful, but they don't like it. Yuan Jingyao bowed slightly, and his eyes showed a serious look, "Okay, I'll listen to you, start learning cooking skills with Qiao Zhi from today, and strive to be able to achieve something after the show is recorded." ”

In addition to mutton steamed buns, Qiao Zhi also prepared several other Ganzhou delicacies, including fried lamb tail and shredded artichoke.

Fried sheep's tail is not actually made of sheep's tail as raw material, but made of egg white, bean paste, water ball flour, flour, from the appearance, the color is golden, the shape is beautiful, the production process is not complicated, the egg white is beaten into a bubble, add flour, flour and stir well. Wrap the bean paste into a cherry-sized blank with your hands, wrap the bean paste dough in egg paste with a small spoon, fry it in the pan until golden brown and take it out.

Lu Yi liked this dish very much, the chopsticks were gently clamped, swallowed in one bite, and the crispy taste filled the mouth after the entrance, and as soon as the teeth were closed, the crispy outer layer was bitten, and the bean paste inside burst out directly. The crispy skin on the outside is a little cold, but the filling inside is warm and a little hot, and an extremely smooth taste rushes into the throat and then down the esophagus into the stomach.

"Hiss" and a little sweet and greasy feeling followed, making people can't help but chew non-stop.

This dish is a perfect match with mutton steamed buns, which can dilute the spicy and fragrant taste.

As for the shredded artichoke, it also makes people have an endless aftertaste,

The preparation of this dish is not difficult, mainly because of the special ingredients, and the selection of local specialties of artichoke.

Wash and peel the artichokes, cut them into hob or diamond-shaped pieces, and fry them in an oil pan in two times until golden brown. Leave a little oil in the frying spoon, stir the sugar constantly, so that the sugar is heated and melted evenly, and when the sugar liquid bubbles up the size of a small needle, quickly pour the fried artichoke pieces, sprinkle with sesame seeds and turn them evenly before serving on the table.

The three women were particularly interested in this dish, Li Mengtian picked up a piece, and the stained crystal syrup immediately pulled out beautiful silk, silver silk flew, and said with a smile: "I've eaten silk potatoes, silk bananas and silk apples, I don't know what it tastes like to pull silk potatoes!"

With a single bite, the outer crispy shell wrapped in sweet syrup gently cracks, revealing the tender artichoke inside.

After the shell cracked, the soup that flowed out with the artichoke was poured on the tongue at once, because it was a little hot, Li Mengtian shrank her tongue slightly, and then the tip of the tongue obviously felt a burst of sweetness spreading.

"Click, click, click", Xin Yi bit the shell twice.

The tender artichoke and the crunchy crust meet, as if a dance party is in the mouth, each flavor is the protagonist, but it is orderly dominated by "sweetness", and waves of extreme taste enjoyment explode in the mouth and then flow into the stomach.

"What a sweet night!" Xin Yi was full of praise, and couldn't find an adjective, so she could only praise the beautiful night.

Du Xuebin found a folding fan out of nowhere and played with it in his hand, "Lao Xiang, what should I do, I don't want to leave when I come here." ”

Xiang Wanlin smiled: "After today, we will all leave tomorrow, and then you will live in seclusion here alone." ”

"That's not going to work! at least you'll have to stay with me. Du Xuebin and Xiang Wanlin strongly demanded.

Xiang Wanlin looked at the starry sky with deep eyes, "Life is long, and you can't spend it in the countryside forever, far away from the delicacy and prosperity of the city, it will make people's lives empty." After living in the city, busy for a year, two years or more, and feeling mentally exhausted and sleepy, come to a slow, light life. The heart is very tired, let go without reservation, and the healing effect is the best. ”