At the vegetable market, Xu Zhuo bought a five-pound grass carp, and bought a few kinds of vegetables and some pork belly.

Today he plans to make boiled fish, and he has nothing to do lately, so he plans to practice more boiled dishes.

This cuisine is not a signature dish, and there should be room for improvement, so take advantage of this time to do it a few more times to save the situation when the Sifang Pavilion reopens.

After buying vegetables, the two walked back.

Later, Li Hao will have to continue to look for materials, because although he copied a lot of them yesterday, he has not copied the video materials stored in several universities.

At this time, he is full of food and drink, he plans to run again, and the more information, the more convenient Zhou Wen's operation will be.

And even if you don't use it, you can have a clear idea of the mark of the times at that time.

The video that can be made makes Yao Meixiang unable to get in.

Back at Yao Meixiang's house, Xu Chai saw two girls munching chicken feet in the living room as soon as he entered the door.

Especially Yu Keke, while eating, he took a small video: "Hehe, my male god made me pickled pepper phoenix feet, I ask you if you envy ......"

This girl's face was stunned, and Xu Zhuo was a little speechless.

"These chicken feet haven't been soaked yet, are they?

Yu Keke put down his phone and said while gnawing: "It's delicious, it's very delicious, and the sour and spicy taste of kimchi is so refreshing, I can't get tired of eating it." ”

"It's just that the bones of the chicken feet are so annoying, you have to keep spitting out the bones, especially the small bones on the claws, it's so annoying. ”

Xu Zhuo put the dish back in the kitchen, and the fish was raised in the kitchen with water in a slightly larger basin, and then killed when it was made later.

"Next time I'll make you some boneless chicken feet, it seems that the chicken feet in Mianyang are the boneless chicken feet used, and the bones are all pulled out, and you can eat them in a big gulp when you eat them." ”

After speaking, he pinched a chicken claw and tasted it, the taste was indeed okay, but because the soaking time was a little short, he had to dip it in kimchi water to eat it.

Otherwise, it doesn't taste much.

Li Hao ate several sticks in a row, and then he reluctantly put it down and went out with the hard drive.

When Xu Zhuo went to bed last night, Li Hao had already sent the hard drive to Zhou Wen, and when he set off later, he had to find Zhou Wen to get the hard drive first.

"Li Hao, bring them some chicken feet when you go, and I'll buy some chicken feet and soak a jar later, so that I don't have enough to eat." ”

After speaking, Xu Zhuo took out a lunch box from the kitchen, filled it with almost five catties of chicken feet, and put a lot of pickled chili peppers and kimchi water in it.

After loading, Li Hao went out with it.

Xu Zhuo ate a few chicken feet, this thing is really an appetizing weapon, even if he has eaten, the more he eats at this time, the more he wants to eat.

The sour and spicy taste, and the crisp and refreshing texture, are simply addictive.

No wonder pickled pepper phoenix claws are known as the artifact of wine, not to mention people who are addicted to alcohol, even people like Boss Xu who don't drink at all have the urge to talk about wine while gnawing on chicken feet.

And because the soaking time is short, the saltiness is not outstanding, so it is no problem to eat it alone.

The more you eat this thing, the better it gets.

However, because it was too cold, this thing could not be eaten more, and after the three of them finished eating the small pot, Xu Zhuo put away the kimchi jar.

This thing has just been taken out of the refrigerator, it is cold and cold, and eating too much is not good for the body, so you still have to take it easy.

Idle, Xu Zhuo took the two girls to the supermarket to buy chicken feet.

Since it's delicious, make more, whether it's with porridge or as a snack, it's very good, make more and put it at home, and eat it whenever you want.

Today, Xu Zhuo bought fifteen catties of chicken feet, which is all the inventory at the supermarket's cold and fresh counter, and he gave it to him.

In addition to chicken feet, Xu Zhuo also bought some fruits, such as the pineapple that Yu Keke had in mind when he first came in, the durian that Sun Panpan loved, and several other fruits, and the three of them bought a whole shopping cart in large bags.

Before leaving, Xu Zhuo saw that the pork skin was being placed at the cold food counter, and thought that he had drawn a signature dish of crystal skin jelly before, Xu Zhuo planned to buy some more pork skin and go back to make skin jelly to try.

Although this thing is not easy to store in the summer, it is not a big problem to keep it in the refrigerator.

And in summer, it is more suitable to eat this cool and refreshing side dish, which is more appetizing and very relieving of the heat.

After buying three catties of pork skin, the three of them pushed the food in the shopping cart slowly, checked out and left.

This supermarket is very humane, seeing that Xu Zhuo bought so many things, he specially sent a staff member to push the shopping cart to deliver them to the door, otherwise if so many things rely on Xu Zhuo, it is estimated that he will have to run several times.

Back at home, Xu Zhuo first peeled and sliced the pineapple for Cocoa and soaked it in salt water, then soaked the pork skin and began to sort out the chicken feet.

It is best to soak the freshly bought pork skin in water before using it, so as to soak out the fishy smell in the pores of the pig skin as much as possible.

At the same time, it can also soak the blood in the pigskin, and the color will be better and more beautiful when it is made later.

The most difficult step in making pickled pepper chicken feet is actually to clean up the chicken feet, chop off all the nails of the chicken feet, and then cut the chicken feet in half.

Xu Zhuo thought while cleaning up, when the store is opened in the future, he will recruit a few more cooks, and these tasks can be handed over to them to do.

As for boneless chicken feet, it is a bit difficult for the current Boss Xu, because he knows nothing about boneless.

The just said that Yu Keke was just going to make deboning chicken feet to comfort her, and this thing had to learn the deboning technique.

When you are idle in the future, you have to take advantage of the cooldown of the skill to learn it, and learn from the old man to get rid of the bones.

This is a very skillful job, and Xu Zhuo saw that the old man had done whole chicken bone removal before.

All the bones of the whole chicken are pulled out, and the skin is not broken, and the speed is still very fast.

I was really envious of Xu Zhuo.

When I soaked the chicken feet, it was almost ten o'clock.

Xu Zhuo began to make skin jelly.

Whether in the north or in the south, skin jelly is an extremely popular cold dish.

Especially in the hot summer, a plate of cold jelly and a sip of fresh draft beer will instantly dispel the scorching heat of summer.

There are many types of jelly, and the recipe is also different.

It is roughly divided into two types: tasteful and tasteless.

Flavorful means that when boiling the skin jelly, you put in seasonings such as soy sauce and salt, and you don't need to reprocess it to make it, and you can serve it after cutting it with sesame oil.

Tasteless, which means that no seasoning is put in when boiling, and then specially cold dressing after the skin jelly is ready, so that the taste is more delicious and the taste is better.

However, because there is an extra step of cold dressing, it is relatively complicated.

The crystal skin jelly that Xu Zhuo is going to make today is a tasteless skin jelly, but compared with ordinary tasteless skin jelly, the crystal skin looks better, the meat skin is white and pure, and the skin jelly is crystal clear.

The appearance is very high, and it is definitely a little fresh meat in the skin jelly world!