Yu Peiyong's sense of smell is good, and just by smelling the taste, he guessed that Xu Zhuo steamed desserts.

But as for what desserts, he couldn't guess.

Xu Zhuo opened the steaming cabinet, and an enticing sweet fragrance came to his face.

Yu Peiyong sniffed it carefully, and his expression became more confused.

"Red dates, sweet potatoes, pumpkins, red beans...... What are you doing? Why does it smell so mixed?"

Yu Peiyong is so old that his sense of smell is still so sensitive.

Xu Zhuo really admires it.

For those who work in the kitchen all year round, the chef's sense of smell and taste will deteriorate due to factors such as oil smoke and irregular diet.

But Old Man Yu Peiyong and the others were not only affected, but their sensitivity was even higher than that of young people.

It's really enviable.

"Grandpa Yu, this is the assorted flavor I pondered by myself, can you see if there are any improvements. ”

After speaking, Xu Zhuo took the bowl clamp and took out the steaming bowl in the steaming cabinet.

The bowl is covered with a layer of glutinous rice, so you can't see the slices of meat, but the aroma has already wafted out.

"It tastes good, and now I can see the appearance of turning it over and buttoning it on the plate. ”

After speaking, Yu Peiyong took an empty plate from the side and buckled it on the steaming bowl.

Then, without waiting for Xu Zhuo to stop him, he clasped the bottom of the bowl with the thumbs of both hands, and the index finger of his middle finger buckled the plate.

With such a hard flip of both hands, the bowl snapped into the plate.

Then he slapped the bottom of the bowl and opened it aside.

This sweet roasted white dish appeared in front of the two of them.

"Wow! this looks really good!"

Yu Peiyong glanced at Xu Zhuo with some surprise, and praised Xu Zhuo from the bottom of his heart.

Xu Zhuo looked at it a little stunned, and he was also a little surprised.

Originally, I was trying it out for fun, but I didn't expect this appearance to be a bit unexpected.

The top is the oily and ruddy skin, which has been steaming for a long time, so the skin has become translucent.

It looks like jelly, and it makes people swallow unconsciously.

And between the slices of meat, there are fillings of various colors.

At that time, when the stuffing was sandwiched, Xu Zhuo and Feng Weiguo filled it with a lot, and at this time, they squeezed out a lot of steaming, and decorated the meat slices very beautifully.

In particular, the yellow pumpkin puree, the red jujube puree, and the black black sesame paste stand out in the middle of the meat slices.

These fillings are shiny and look unique under the action of oil.

"Is the filling different for each piece of meat?"

Yu Peiyong looked at it repeatedly and felt that Xu Zhuo's idea was very good.

He took the white sugar next to him and sprinkled it on the plate: "Authentic sweet roasted white, you have to sprinkle the white sugar again when it comes out of the pot...... Little Stick, come and try your craft. ”

When Yu Peiyong handed over the chopsticks, he was pushed over by Xu Zhuo and asked Yu Peiyong to eat first.

The reason why this is the case is because Yu Peiyong is an elder.

Second, it was because Xu Zhuo heard the system's prompt sound at this time.

"Ding! The host has the courage to try and make an innovative dish of sweet roasted white - assorted roasted white, which has been upgraded to a D-level signature dish, congratulations to the host. ”

"Ding! The host didn't make a mixed burnt white with the help of the system, and the progress of the sixth ring mission is 1/5, congratulations to the host. ”

This......

There were two system notifications in a row, which made Xu Zhuo a little overjoyed.

I really didn't expect that if I made a dessert casually, I would be judged as an innovative dish.

The system not only rewards the level of the dish, but also takes the progress of the mission in the sixth ring one step further.

In other words, as long as you make four more dishes, the sixth ring task will be properly completed.

Surprise, this is really a surprise!

"The slices of meat melt in your mouth, the filling is sweet and delicious, and it's a really good dessert...... By the way, what are you going to give this dish a name?"

Yu Peiyong was even happier than making an innovative dish by himself, and excitedly asked Xu Zhuo the name of the dish.

In fact, the name system has already been chosen, and it is not Boss Xu's turn to pick it at all.

"It's called assorted roasted white, this is easy to understand, and when you hear it, you know that it is different from ordinary sweet roasted white. ”

"Assorted roasted white? Yes, that's a good name. I'll take the rest away, let your grandfather and them all taste it......"

After speaking, Yu Peiyong was about to walk out with the plate of assorted roasted white, but was stopped by Xu Zhuo.

"Grandpa Yu, there are more than a dozen servings in the steaming cabinet, and when the food is served later, there will be on each table, so leave this one in the kitchen." ”

The store is bigger, there are more people, and the new process of the menu is obviously different from the past.

In the past, when I was in Linping City, the store wanted to be new because of Xu Zhuo's words.

But now, it can't be so arbitrary.

Because Xu Zhuo is responsible for the employees in the store, he can't arrange things in the store according to his own preferences.

For example, if the dish is new, all the chefs in the store and Guan Junjie need to taste it before voting on whether to make it new.

After Yu Peiyong left, Xu Zhuo called Guan Junjie, who was busy with work, over.

"Senior Brother Guan, come on, come on, try my new dishes. ”

Guan Junjie looked at it first, a little surprised: "Isn't this sweet roasted white...... In terms of appearance, it is higher than the ordinary sweet roasted white value, and it should be very popular. ”

After all, he is the executive chef of the restaurant, and the starting point for looking at one thing is whether it is beneficial to the restaurant.

Whether a dish can be on the menu depends first of all, and dishes that do not sell well will be carefully considered even if they taste good.

And Xu Zhuo's assorted roasted white dish is very good in terms of appearance, but I don't know what the taste will be......

Guan Junjie picked up a piece of meat with chopsticks, put it to his mouth and blew it, and put it in his mouth.

And then......

His eyes changed: ", this steamed white is really good, it tastes very fragrant, and it is not greasy at all...... Xu Zhuo, your skills are really good!"

Guan Junjie put down his chopsticks and loudly beckoned the nearby chef to come over and taste the food.

Soon, the assorted roasted white dish was praised by the chefs.

Everyone agreed that it could be used as the main dessert in the store.

It's a good sign that the new restaurant has new dishes on the first day of opening, and that it still tastes so good.

Everyone in the kitchen is very happy, after these days of running-in, everyone has gradually had a sense of belonging to the Sifang Restaurant.

Now that there is a new dish, how can they not be happy.

You must know that if Chinese restaurants want to gain a foothold, it is the only rule that new dishes are introduced regularly.

Xu Zhuo was also very happy, but after being happy, he began to worry about what to do with the next four dishes.

You can't just change this assorted roast white dish again, right?

Sad!

"Well, is this the sweet roast you made for me? It looks so pretty......"

Yu Keke looked at the assorted burnt white brought over by Xu Zhuo, a little excited, and took several photos with his mobile phone.

But after the shooting, this girl was a little worried.

Because she felt tired when she saw the big fat on the plate, she was a little afraid to put down the chopsticks.

As soon as she hesitated, Li Hao came over smelling.

"Boss Xu, is this the sand meat you made for me?

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I'm going to the hospital tomorrow to have my stitches removed, and it's really ...... to go to the hospital at this time Hope all the best!