Section Chief Zou returned to the ward, and today was his day of suffering. I didn't eat yesterday, and because of the doctor's explanation, I can't eat today.

Because of the infusion of fluids, I am not hungry, but my anus hurts. It hurts hotly. It hurt in my stomach, as if I had been dragged by someone's hand once.

"Zhang Yuan, are you coming at night?" Wang Hong from the digestive department asked after waiting for Section Chief Zou to send him away.

"Come on. How could I be absent from such a peculiar sick number. Zhang Fan said with a smile.

"Hehe, I guess you'll be here too. Wait for me to go home, take me for a ride, it's not good to take a taxi, go back and take a break to relax, and come to see the director for colonoscopy at night. ”

"Okay!" Zhang Fan agreed. Although Wang Hong's husband is also a promising civil servant, Wang Hong is not a girl who is a bird, and she herself is very hard-working.

Although the technology is not particularly outstanding, it is still very active in working overtime and participating in various affairs of the hospital. Zhang Fan specially sent Wang Hong a ride after work.

"Zhang Yuan, find time to eat, my husband always says that he wants to get in touch with the youngest leader of our hospital. Wang Hong said it very bluntly.

"Okay, but you know, it's really hard for us to find free time. Zhang Fan was a little resistant.

"Yes, this weekend, I looked at the leader duty schedule, and it was not your leader on duty this weekend. ”

"If I don't go to the Bird Market, I'll invite you two to dinner. "A colleague in a unit, Zhang Fan didn't directly refuse, but he didn't agree, he didn't like Wang Hong's personality very much, and felt that it was too utilitarian.

sent Wang Hong, and when he returned home, Zhang Fan smelled the smell of pilaf.

Frontier pilaf, to be honest, just like Sanchuan or Companion Hot Pot, has become a provincial food business card. Moreover, the pilaf practices in the north and south of the frontier are different, and each has its own tricks.

Of course, there is no distinction between the north and the south, and where is the pilaf more delicious.

With the bird market as the center, the pilaf practices in the northern and southern frontiers are different. The approach of the bird market can be regarded as a combination of the characteristics of northern and southern Xinjiang.

Tea is considered to be in northern Xinjiang, and the pilaf here is also delicious, and it is more elaborate to make.

Rice, to the frontier tea vegetarian local rice, the grains are crystal clear, and it should be soaked in water three or four hours in advance before eating pilaf.

When the oil temperature is suitable, put the sliced lamb tail oil into the pan, melt, and then add the mutton. This lamb is best fat, lean, and with bones and tendons.

Stir-fry, after stir-frying the flavor of the meat, put the sliced carrots and sweet and spicy skin teeth into the pot and continue to stir-fry. When the skin and teeth are soft and the carrots are soaked in oil, put in the rice that has absorbed enough water.

Flattening, be sure to let the rice neatly spread over the meat. Can't be mixed together. A qualified tea vegetarian daughter-in-law will definitely make a good pilaf.

After the rice is covered in the shop, then gently pour boiling water along the edge of the pot, this amount of water is very critical, less water, the rice meat sticks to the pot and burns, and the pilaf becomes porridge when there is more water, it must be just right.

Then cover the pot with a lid, wait for the meat aroma to be hot at the bottom, and when the rice is steamed, the pilaf mixed with the aroma of rice and meat will also come out of the pot.

The broth has turned into a coat of rice. The highest level of pilaf is that the rice is clearly defined and wrapped in broth, the meat is cooked but not burnt, and there is no trace of oil and water at the bottom of the pot.

The half-pot oil pilaf on the street is all fooling outsiders, and a few bites of pilaf can make people no longer have the desire to eat pilaf. The oil is too big.

Shao Hua's other meals are average, and she can barely look at them, but this pilaf, she makes better than her mother. When Zhang Fan smelled such a fragrant pilaf, he knew that it was Shao Hua cooking today.

"You've been waiting at the door for a long time, and when you smell the fragrance, you open the door and come in, and I just opened the lid and you came in." Shao Hua smiled and talked to Zhang Fan in the kitchen.

"Hehe, yes, the scent has reached the first floor. ”

"Wash your hands and eat, old man, turn off the TV, you'll be able to act soon!" I don't know why, the old lady just can't see the old man watching Zhu Gege.

Zhang Fan eats mutton in general, unless he has too many surgeries and is too tired, he is very hungry and has nothing else to eat, and he rarely thinks about mutton, but Shao Hua's pilaf, he loves to eat.

The main reason is that Shao Hua has a high level, the mutton does not have a little smell, and the water and oil control is good, it is not greasy, the meat selected is also good, and the more you chew it, the more fragrant it is.

Zhang Fan held a large plate and ate two plates at once. "I'm going to have to get some sleep after eating. Going to the hospital in the evening. Zhang Fan chatted with Shao Hua while eating.

The old couple listened with their ears shut. The old couple are not people of right and wrong, as long as Zhang Fan doesn't say it, they rarely inquire.

"Then you eat more. How's it going, incense?"

"Xiang is dead!" Zhang Fan told the truth!

After eating and drinking, Zhang Fan fell asleep contentedly. The surgeon must work like a dog and sleep like a pig. As soon as he woke up, Zhang Fan looked at his mobile phone, it was almost twelve o'clock, and he quietly went out to put on his shoes and prepare to go out.

As a result, Shao Hua's mother hadn't slept yet, "You take the water cup and drink some tea on the way." ”

The gastroenterology department of the hospital has already come to many doctors. "Wait, after twelve o'clock we start to do colonoscopy, night to early morning is the time when the parasite ovulated, usually at this time the parasite will go from the intestine to the anus. ”

The director of the gastroenterology department said to Zhang Fan. "Okay, then wait. ”

After twelve o'clock, the digestive director began to prepare for the colonoscopy. Section Chief Zou, who was lying on his side on the examination bed, was like an orphan, almost trembling.

"Don't be afraid, take a deep breath, take a deep breath!" the director of the gastroenterology department began to enter while guiding Section Chief Zou to breathe. Looking at Section Chief Zou's tense anus, Zhang Fan involuntarily lifted the levator ani muscle.

Entering, little by little, spinning, the director of the gastroenterology department rotated the camera like a car.

Just after the colon, a long strip of worm appeared in front of me.

"Look, look! it's it, it's it, oh my God, it's such a long bug. The head of the gastroenterology department had a much sharper voice.

How many years has she been practicing medicine, she has seen a lot of intestinal parasites, and even seen because there are too many parasites, the intestines are directly blocked and cause intestinal obstruction, but this is the first time she has seen such a long worm.

The director of the gastroenterology department kept adjusting the camera, and finally placed the bug in the middle of the monitor.

In the monitor, a parasite about a meter long slowly wriggles towards the upper end of the large intestine.

The pink body is like a part of the intestines, and the fleshy body is about a little thinner than chopsticks. Pumping and slowly squirming, it is really like a long rice noodle or coarse vermicelli being swallowed into the intestines.

The original cute pink color grows on its body, which directly makes people feel super disgusting, Wang Hong looked at the pink rice noodles squirming in the monitor, and unconsciously pinched his throat with his hand.

"Clip, Director, Clip!" I don't know which little doctor couldn't help but say.

"No, the position is elevated, the biopsy forceps can't be clamped, this bug is similar to an earthworm, clipping off the body, it can still heal itself. It must be clamped out completely. ”

"What then. It's about to enter the small intestine!" The mouthparts that are clearly visible on the tail are closed one by one, as if they are laughing again: Ye has changed places!