Zhang Haisheng has a feeling that he can't pretend to be forced but is x. Because I originally wanted to use high-end red wine as a breakthrough to show off my taste.

Start with red wine, then talk about sports cars, famous watches, luxury goods or something, and slowly show his advantages as an urban elite male, and then Zhang Tong, who can only cook, should be defeated. Either you can't talk and don't know what to say, or you just talk nonsense in anger.

Originally, Zhang Haisheng's plans and intentions were very good, but the only thing he didn't expect was that Zhang Tong could actually take over the topic he threw out, and he threw it back in an almost ridiculous way. and also added the label of "people are stupid and have a lot of money" to throw it on themselves.

That's right, Zhang Haisheng is indeed quite rich, but does he really understand red wine and watch sports cars if he is rich?

Not necessarily.

As the world's largest emerging high-end consumer market, China's mid-to-high-end consumption is mixed. There are not a few people who spend a lot of money to buy fake wine, and there are not a few who spend thousands of dollars to buy so-called European and American fashion and fashion clothes. However, these people do spend a lot of money, and it is difficult to say whether the things they buy are good or not. For example, I spent thousands of dollars to buy a so-called European and American fashion watch, but I have never heard of the brand, and it uses a battery-powered watch core and an all-plastic shell. At the same price, you can buy a Tissot mechanical watch or a Casio radio-controlled watch.

There is no shortage of wronged leaders in this world, but everyone does not feel that they are wronged after consumption. Zhang Haisheng is the same, he doesn't feel that he is a wronged leader, but he is a little annoyed after being broken by Zhang Tong. And I can't show it yet.,Otherwise, you'll really expose your ignorance.。。

"Come, eat the vegetables, eat the vegetables. Zhang Tong didn't care about Zhang Haisheng's current annoyance, he already knew that Zhang Haisheng was thinking too much. Do you want to pretend to be forced in front of Uncle Ben? You are still a hundred years early! Zhang Tong shouted in his heart.

"I heard that Zhang Tong, you opened a restaurant in Huaihai?" Zhang Haisheng took two bites of fried leeks and breathed a sigh of relief before continuing to speak: "The business is not small." ”

Zhang Tong added a chopstick to Jiang Hua to pat the cucumber (Jiang Hua: I want to eat meat!) Zhang Tong: Good, the elbow is too tired. It's almost the New Year, tomorrow is the thirtieth day of the Chinese New Year's Eve, and today is taboo. Then he turned his head to Zhang Haisheng, whose corners of his mouth were twitching, and said, "How do you know that I run a restaurant?"

"Oh, the news I watched. ”

"What's the news?"

"Huaihai Top Ten Returnees ......"

"If it's news, it should be a good introduction to the size and turnover of my store. ”

"......" Zhang Haisheng wanted to slap himself again.

Now I am not only labeled as a fool and a lot of money, but also a cautious label. It's really, really...... I'm angry!

Jiang Hua silently soaked a piece of yellow throat in the tomato soup pot. Although it is said that mandarin duck pot is the bottom line for Sichuan and Chongqing people to eat hot pot, now the taste of hot pot has developed very complicated. Sichuan-Chongqing hot pot has been improved from the earliest butter pot, clear oil pot, and clear soup pot to mushroom soup pot, bone soup pot, tomato pot, sauerkraut fish pot and so on. Anyway, everything can be shabu-shabu, and a pot of hot pot contains everything. Now, even the stubborn Sichuan and Chongqing people's tastes have begun to slowly drift again. Although it is still the world of red pot and spicy pot, tomato and mushroom soup have sprung up, and they are holding high the banner of pouring spicy and fresh food to conquer the city.

The positions of hot pot restaurants across the country have been two out of three, and only a small number of self-reserved places in Sichuan and Chongqing remain unchanged to maintain the tradition of old hot pot. But it's also a look of time running out. The taste revolution is never new, and modern people are fickle, from taste changes to life attitudes. Even Guangdong, which doesn't like spicy food, is full of Hunan restaurants, which can be seen from this.

Jiang Hua calmly ate the yellow throat and looked at Zhang Tong and smiled at Zhang Haisheng, he just needed to be a quiet audience eating hot pot, side dishes, drinks, peanuts, and rice.

"Hehe, Brother Zhang......"

"I'm older than you. You should call me brother. In a mixed society, generations cannot be chaotic. ”

"......" Zhang Haisheng found that he couldn't take advantage of it at all.

"That, Zhang, Zhang Tong. How have you been in the past few months since you came back from Huaihai?" Zhang Haisheng decided that he had nothing to say, he must find a breakthrough to find Zhang Tong's weakness, and then break through at once.

Zhang Tong said indifferently: "Life is very good. You see, I have a house, a business, and a girlfriend, and I'm about to get married. Zhang Tong glanced at Jiang Hua as he spoke, and the meaning was very clear.

Poof~ The hot pot turned out a big bubble, and Jiang Hua turned down the heat of the hot pot a little.

Zhang Haisheng felt that his heart was churning like a bubble in that hot pot, fluttering and beating a lot, and the blood and qi in his whole body were surging.

And over there, Zhang Tong continued to chase after the victory, and did not show Zhang Haisheng his expertise as an urban elite man at all. The chairman taught us that to seize the enemy's weakness is to pursue and fight with all our might. After all, it is better to chase the poor bravely.

"You're welcome, Zhang Haisheng. Since you are Jiang Hua's classmate, we can be regarded as good friends. You're welcome to eat more vegetables, the red wine you sent is very good. When the time comes, we will drink it when we get married, and we will use it when we toast. Zhang Tong smiled like a spring breeze.

Zhang Haisheng felt that he was like a cold winter with only a pair of plastic slippers in the middle of the moon, with open arms dancing "Move".

And Jiang Hua was silent, so she pretended not to hear. Anyway, after returning to Huaihai, it would be good to clean up Zhang Tong. It's a little better to fight behind closed doors than outside. Jiang Hua learned this knowledge from her mother Wang Qian, Wang Qian always gave Jiang Aijun enough face outside, Jiang Aijun asked her to go east, she didn't go west, and she never lit a cigarette when she wanted her to pour water. All friends said that Jiang Aijun's house was flat, but after returning home, Wang Qian asked Jiang Aijun to kneel on the wooden washboard, and Jiang Aijun would never dare to kneel on the plastic washboard.

"That's right, Zhang Haisheng. In order to thank you for the invitation to your alumni reunion last time, this time we also sincerely respond to thank you. I specially invited Huo Zheng, the little master of Shuangqing, to cook. ”

"Who is the little master of Shuangqing?" Zhang Haisheng puffed up his last blood.

"Oh, a man who cooks like a little master. Zhang Tong greeted Huo Zheng, who was already ready outside the door: "Come in." ”

Huo Zheng walked in with a plate covered with a big cover, and he said to Zhang Tong and the others with a smile: "The dish is ready, make it according to Brother Zhang's instructions." Want to try the dishes?"

"Of course, it will depend on you at the banquet in the future. Student Zhang, come, you're welcome to give it a try. ”

"What...... What a banquet. ”

"Guess?"

Zhang Tong lifted the lid as he spoke, Huo Zheng's cooking didn't taste like that, but the sound and light effects were absolutely shocking. As soon as the lid is opened, it is as if the fragrance of spring flowers is in full bloom, and in the fragrant fragrance of flowers, it seems that there is a pair of dogs and men frolicking in the peach blossom forest.

"Student Zhang, you ......"

Hiccup~

"You guys, can you not scare the sick like that. If I hadn't been informed that I was guarding next door, this Haisheng's finger would have broken again. Lin Xiao, who had been waiting next door for a long time, pushed open the door of the box, she looked at Zhang Haisheng, who was so angry that she fainted, and her fingers were white, and then at Zhang Tong.

She said to Jiang Hua angrily and funny: "Where did you find such a superb boyfriend?" ”

"Look, Dr. Lin also praises me for being the best. "Zhang Tong is very simple.

Jiang Hua wiped his mouth: "Yes, you are indeed the best." ”

And Huo Zheng, who was standing on the side, scratched his head: "That, do you still eat this dish?"

"What's this dish?"

"Turtle stewed king eight. ”

PS: Recently, the crackdown has been very strong. I'm sure all of you have felt it. So I was a little uncomfortable writing and I didn't know what to write. I'm afraid that I will cross the line a little bit. In order to avoid 404 in this book, I have definitely been focusing on daily life and food writing in recent times. I believe you can understand it, and ask for another ticket.

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