Jianguo held the car keys, his face full of gratitude.

Xu Zhuo is so righteous, he really doesn't know what to say.

Coupled with everyone's encouragement, Mr. Charles is even more confident, as if he is about to embrace the beauty.

In the end, Boss Xu really couldn't stand it: "Jianguo, why don't you go and make an appointment with someone first, otherwise you have been waiting in the store until someone gets off work, and then rubbed over and said that she would invite her to dinner, do you think they will agree?"

Boss Xu really didn't expect that there would be someone more straight than himself.

If you want to ask someone to dinner, take the initiative to order it, just being excited here has a fart effect.

Are you still ready to rely on your thoughts to impress Tang Xiaoying?

As a result, Mr. Charles suddenly withered.

When he was not in front of Tang Xiaoying, this thing was active and excited, and even thought of the child's name.

But as soon as he asked him to find Tang Xiaoying, Jianguo was so nervous that he didn't know what to say, and he completely lost the confidence he had when he named himself Charles.

In this case, it is really not easy to catch up with Tang Xiaoying.

Xu Zhuo sighed slightly in his heart, other things can help brothers, but chasing girls ...... Boss Xu is not very good at this kind of thing.

He has never been in contact with a girl, although he now has Yu Keke's girlfriend, but it was Yu Keke who stalked him down.

Boss Xu didn't even make a confession, so he became the prey of the little girl.

Therefore, Xu Zhuo couldn't give any constructive advice, he glanced at Li Hao, this kind of incendiary work is still better than Li Hao and Sun Panpan.

One of these two is an emotional master, and the other is a famous courtesan in medical school, and they are absolutely handy to give Jianguo some love experience.

However, in view of the fact that Sun Panpan had just brainwashed Jianguo a little too much, Xu Zhuo glanced at Li Hao, it was better to let him come to this matter.

As for Meng Liwei and Cao Kun, even if these two have just divorced, and their relationship has been seriously frustrated, it is better to make up less of this excitement.

Li Hao helped Jianguo straighten his clothes: "Don't be nervous, just tell her directly, after all, you are Mr. Charles with an aristocratic temperament." ”

Jianguo was in no mood to joke with him at this time, this seemed to be his first date with a girl, although he said that he was not nervous, but sweat was still covered his forehead.

"Brother Jianguo, go quickly, Sister Xiaoying is on duty in the lobby at this time, just go over to her directly, don't be nervous, and don't be afraid. ”

Yu Keke didn't ask if Tang Xiaoying had a partner, but she saw that Tang Xiaoying was in the bank lobby at this time, and it was a good time to ask her to dinner.

Jianguo was sweating before he went out at this time, and he was so nervous that he couldn't do it, and he kept shaking his head when he saw Xu Zhuo.

That's not going to work, you have to help him.

Boss Xu took out 10,000 yuan from the counter and handed it to Jianguo: "This is your salary advance, didn't you apply for a card next door, go over and save it, it is just close to your Miss Tang set." ”

This not only created an opportunity for the founding of the country, but also showed Tang Xiaoying his income.

Although money is not necessarily a plus, a man who is down-to-earth and willing to work will at least not disgust girls.

Jianguo took the money, encouraged himself, and went out righteously.

Meng Liwei burped, looked at Jianguo's back and muttered, "Why do I think that Mr. Charles seems to be heroic and righteous?

Xu Zhuo estimated that it was enough, but no one can say this kind of thing, the so-called scimitar is against the scoop to cut vegetables, maybe how it will be right.

Yu Keke was curious and also went to the bank.

She took out a little money from her bag, pretended to save money and watched the excitement, and by the way, she helped everyone find out about the date.

At this time, there were not many customers in the store, so Xu Zhuo asked everyone to sit and play outside, while he went back to the kitchen to continue to work.

In the morning, he had a big stomach competition, and the braised noodles in the store were exhausted, and while he was not busy now, he had to hurry up and order the noodles again, so as to save the oily noodles from being sold out again in the evening.

During the interval between noodles, Xu Zhuo took out more than ten catties of lamb brisket from the cold storage and put them in the back kitchen to thaw.

He plans to stew these mutton after making the braised noodles, and try to make a bowl of mutton according to his own understanding, not to be perfect, at least to grasp the steps of the method first.

Then let everyone taste it, find the shortcomings, and invite Feng Chunguang to come over when it was almost time, and complete the random task.

The so-called lamb belly is the meat on the belly of the sheep, and it is also the only pork belly on the sheep.

Lamb belly is fat and thin, with distinct layers, and is the preferred ingredient for making mutton in a water basin.

The most exquisite material for mutton in the water basin is Ningxia Tan sheep, but now the quality of Tan sheep is uneven, and it is more assured to use Ximeng mutton.

Moreover, compared with the characteristics of Tan mutton, which is lean and fat, Ximeng mutton is fat and lean in half, which is more suitable for stewing.

The method of mutton in the water basin is generally clear, but he has no bottom whether he can do it well.

If he wants to make mutton soup and mutton steamed buns or mutton stewed noodles, he has no doubts, after all, there is a big pot of mutton soup with white soup in the store, and there is no pressure at all to make these related foods.

However, this mutton soup cannot be used on the mutton in the water basin, because the mutton in the water basin pays attention to the soup and the meat is rotten, fat but not greasy, mellow and delicious, and has a unique flavor.

The reason why there is such a clear difference is that the mutton in the water basin is a food eaten in summer, and if you use a thick soup, it is not only greasy to eat, but also easy to get angry.

Speaking of this dish, Xu Zhuo really admires the chefs of the Guanzhong Plain back then, they were able to make warm mutton into a summer delicacy, and it has been passed down to the present, which is incredible.

Of course, up to now, the mutton in the water basin has long been out of seasonal restrictions.

No matter in winter or summer, the old Shaanxi people are inseparable from the moisture of mutton in the water basin.

No matter how tired you are, as long as you have a bowl of mutton in a basin, you will be full of energy and vitality.

The mutton in the cold storage is not frozen, it belongs to the category of soft freezing, and it will be thawed after a little drying.

Xu Zhuo put the thawed mutton into cold water to soak, which can remove the blood in the meat, and the mutton will not have a fishy smell, and the broth will not be turbid.

After soaking the mutton in water, Xu Zhuo went to prepare the spices needed to stew the mutton, and he didn't know what to put and what the proportion was, anyway, Xu Zhuo grabbed some of the spices that were available in the store.

After finishing these, Xu Zhuo continued to knead the braised dough sheets. When he was busy with his work, Jianguo walked in with his head drooped and his face depressed.

"What's wrong? She rejected you?"

Jianguo shook his head: "No, she agreed." ”

"Then why aren't you happy?"

Jianguo's face was full of silence: "She wants to take her boyfriend with her." ”