Chapter 713: Miss 'Secret Recipe'

"Daniel, Hyori come over here!"

Li Shenxing had just stretched halfway when he was interrupted by Paul's roar. Pen "Fun" Pavilion www.biquge.info

"Here it is. ”

Li Shenxing replied impatiently, and then this time he pushed Xiaoli, who was too lazy to leave, to the kitchen ---- cooking area, and kneaded Xiaoli's waist as he walked.

Although the kneading time is very short, Li Shenxing knows some massage techniques, so although the time is not long, Xiaoli still feels that the soreness in his waist has been relieved a lot.

Coming to Paul's side, Li Shenxing asked, "What do you want us to do this time?"

Without saying a word, Paul directly issued the next task to the two, pointed to the fan of lamb chops on the table and said, "Daniel, you will deal with these lamb ribs." ”

The attitude towards Xiaoli is different from treating Li Shenxing so rudely, not only with a smile on his face, but even the volume has decreased a lot, "Xiaoli, you go and learn to make vegetable salad and soup with John, it's not as hot as here, and life is a lot easier." ”

"Okay, Paul, I promise to get the job done. After saying that, Xiaoli made a cheering gesture to Li Shenxing, and then walked to the other side with John.

"What do you want to do now?" asked Li Shenxing with his arms crossed, not minding Paul's special care for his wife.

"My restaurant has two major specialties, one is the secret grilled lamb chops, the other is the secret grilled steak, compared to the Western restaurant, we are here is the bold approach, although so, but the taste is not worse than theirs. ”

Seeing Li Shenxing raise his eyebrows and look undeniable, Paul was not angry, but said with a smile: "You'll know if you try the taste later." ”

"Well, the secret ingredient is, I know. Li Shenxing shrugged his shoulders, revealing a helpless look.

"No more nonsense, come over and help out. Paul threw a pair of gloves at Li Shenxing and urged.

"You know, it's really capitalism, and it will exploit me, a working people. Li Shenxing muttered dissatisfiedly.

Paul shouted while sharpening his knife: "What are you talking about, hurry up and sharpen your knife, it's so hot, these lamb chops and steaks will spoil if they don't deal with them quickly." ”

When Li Shenxing picked up the machete, his face was no longer the expression of the hippie smile, but became extremely serious.

Seeing Li Shenxing like this, Paul nodded with satisfaction, a good chef should be like this, knowing when to be serious and relaxing himself.

Separating the ribs one by one is not a simple task, it takes two people to cooperate, one person grabs the ribs with both hands and fastens them to the board, so that the other person can cut the ribs.

Even if the two cooperated very tacitly, when Paul and Li Shenxing finished processing the lamb chops and steaks, the two were still tired and sweating, and the back of their clothes was wet for a long time.

"Daniel, go on. Paul took out a bottle of water from the refrigerator and threw it at Li Shenxing.

Li Shenxing stretched out a hand to catch the bottle of ice water that flew towards him, then opened it and poured it into his mouth, watching the Adam's apple gurgling up and down for a while, and a whole bottle of water was poured into his stomach.

After drinking a bottle of water, Li Shenxing exhaled a big breath comfortably, feeling that the temperature on his whole body had dropped a lot, and it was not as hot as just now.

Li Shenxing threw the water bottle into the trash can and quipped to Paul, "Next, isn't it time to invite your dear Miss 'Secret Recipe' to appear?"

Paul raised an eyebrow and shot back, "I hope you won't be so obsessed with my 'secret recipe' beauty that you forget your wife." ”

"God testifies that I will never break my promise to love only my wife forever. Li Shenxing promised in a serious manner.

"Hahaha~......"

Paul was amused by Li Shenxing's expression.

After laughing, Paul took the lead in picking up a large pot of ribs and said, "Okay, now let's hurry up and marinate the ribs, come with me." ”

Seeing this, Li Shenxing hurriedly picked up another pot of pork ribs and followed Paul.

Looking at the direction, it seems that he is going to walk out of the kitchen, and he doesn't know where Paul is going to take Li Shenxing.

Turning all the way around, Paul stopped in front of a strong iron door.

Paul took out the key to open the door and said, "This door leads to the cellar, and the light inside is not very bright, so be careful when you go down the stairs." ”

"Got it. ”

After opening the iron door, Paul turned on the light inside, and then he took the lead and walked down the cellar.

Li Shenxing carefully stepped on the stairs step by step and slowly advanced.

Fortunately, the stairs leading to the cellar were not very long, but as they went down, the temperature became lower, and when Li Shen walked to the last block of the stairs, he couldn't feel the heat at all, and the cellar was very cool, as if he had turned on several air conditioners.

The area of the cellar is not very large, the total area is about 40 square meters, and it is filled with a lot of red wine and some clay pots that are very familiar to Li Shenxing in Asia, especially in China, and Korea.

Seeing the confusion in Li Shenxing's eyes, Paul explained with a smile: "You read that right, this is the 'secret recipe' you said, Miss Miss, a sauce from mysterious China." ”

Li Shenxing put the large basin in his arms on the solid wood table in the middle of the cellar and asked, "Is there any story in it?"

"There must be a story, but if you want to tell it in detail, you can't tell it in a day, and in short, it's a family recipe passed down from my great-grandfather. Paul patted the sauce jar beside him and said with some emotion.

"If you say that, you don't have ......"

Paul said what Li Shenxing didn't finish, "That's right, I have one-eighth Chinese ancestry, and my grandfather originally opened a restaurant, but when it came to my father's generation, it closed down due to the economic crisis, and now I can reopen the family restaurant, but I don't plan to open a traditional Chinese restaurant in the original way, because I have also learned cooking systematically, so I created some Chinese and Western cuisine, and the results are good, and everyone likes to eat." ”

Although Paul said it simply, but as a chef, Li Shenxing still heard another taste in the words, no one can succeed casually, Paul does not know how many experiments have been, how much effort has been spent to get today's results, just like Li Shenxing at the beginning, in order to learn a kind of local pastry, he deliberately went to the local cake shop as an apprentice, and stayed there for several months in order to steal several famous pastries there.

Immediately, Paul picked one of the many sauce jars and opened them, and then scooped a few spoonfuls of the fermented sauce from the jar into the steak with a wooden spoon that had already been prepared.

However, when Li Shenxing brought the large pot of lamb chops, Paul said, "Lamb chops are a different kind of sauce. ”

Then Paul was seen opening another vat of sauce, scooping out a slightly different flavor sauce and pouring it over the lamb chops.

After finishing the sauce, Paul explained: "Because lamb and beef are different, the sauce for marinating them is also different, and now what we have to do is spread the sauce evenly on each rib, and then massage each rib a little bit to make it easier for the sauce to enter the meat." ”

It was another lot of manual labor, and by the time the ribs were ready, Li Shenxing's two arms were already tired and a little sore.

Seeing Li Shenxing kneading his arm, Paul smiled and said, "This is tired? These ribs we have now are only a quarter of the weight of today." ”

Hearing this, Li Shenxing's eyes suddenly widened, you must know that the weight of these two large basins of pork ribs is almost one hundred and fifty catties, but this is only one-fifth of the amount a day, which shows how popular Paul's restaurant is.

"If it's a weekend or a holiday, we need to prepare more ribs to be able to deal with the surging guests. Paul said with some arrogance.

In this regard, Li Shenxing can only express his inner admiration by giving two thumbs up.

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Thank you for the 100 reward of 'Shu Bai Ding' and 'Only Love SSICA', I was so tired yesterday, I forgot to release it regularly after uploading, I'm sorry everyone~

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