Fresh cuttlefish is placed on a plate, the plate is plain white, and the cuttlefish seems to be placed randomly, but in fact it is very regular, forming a very comfortable three-dimensional painting.

The cuttlefish's body is still steaming, its tentacles are constricted and curled, and its snow-white flesh looks smooth and refreshing.

Bai Wanling finally couldn't help it, stretched out her chopsticks and pinched a cuttlefish, and put it in her mouth.

The sweet and sour of the pickle perfectly neutralizes the fishy smell of the cuttlefish, making the dish extremely balanced in taste.

The cuttlefish is springy, the pickle is crisp, and the soup is fragrant......

"So tender, so soft, so fresh, so slippery!"

As soon as the cuttlefish entered her mouth, a string of exclamation marks popped out of Bai Wanling's mouth.

Hu Zhanjiao had tasted Qiao Zhi's craftsmanship before, so he could naturally understand Bai Wanling's feelings.

"Now you know why this black shop is doing so well, right?"

Hu Zhanjiao also stretched out his chopsticks, and the front end easily poked through the jelly of the golden sand fish, carefully separating a small piece.

The small yellow croaker is wrapped in a solidified sauce, and when you swallow it in one bite, the delicious sensation quickly takes over your mouth.

The transparent gelatinous jelly, melts in the mouth, is more layered than jelly, and the soft and fragrant meat of the small yellow croaker melts in the mouth with a light sip, coupled with the unique chewiness, which completely stimulates the wonderful taste of the fish.

"I didn't expect this cold dish to be so delicious. Hu Zhanjiao couldn't help but sigh.

Bai Wanling also tried a chopsticks of golden sand fish crystal jelly, her eyes widened.

"I didn't expect the small yellow croaker to make such a wonderful taste, and the taste of salted egg yolk is simply amazing. ”

I instinctively felt that the golden sand fish crystal jelly was more delicious, but I couldn't help but taste the melon and ginger cuttlefish line, and found that both dishes had their own merits.

As for the gold leg and silver belt, after Bai Wanling ate it, she had another feeling.

Ham and hairtail, when mixed together, will create a quirky taste.

But under Qiao Zhi's concoction, there is both the richness of ham and the deliciousness of hairtail.

The two ingredients go together perfectly, and it's like a party in your mouth.

"What a fairy delicacy this is. While admiring, Bai Wanling began to taste Tai Chi fragrant lotus.

Hu Zhanjiao secretly looked at Bai Wanling.

I saw that her cheeks were red light, fine beads of sweat appeared on the tip of her nose, and her eyebrows, eyes, mouth and nose were all stretched, like a flower blooming for the second time, which was beautiful.

Hu Zhanjiao couldn't help but sigh, Mr. Bai, you are a fairy.

Bai Wanling was cautious, but she couldn't wait to start eating Tai Chi Xianglian.

I scooped a piece with a small silver spoon and put it into my throat, and the aroma of lotus seeds and jujube paste instantly came to my head.

Bai Wanling likes to eat sweets very much, but she loves Western-style pastries even more, and never thought that Chinese food would have such delicious sweets.

The aroma of lotus seeds seems to penetrate his body and overflow outward.

A warmth welled up from the depths of the brain, permeating the whole body, like a thin cover, isolating the air around him from himself.

Bai Wanling is particularly afraid of the cold in winter, and although she is wearing thick Martin boots, the soles of her feet are always cold.

After the Tai Chi fragrant lotus enters the abdomen, the warm current spreads from the lower abdomen to the limbs.

The chill in the soles of the feet is gone, replaced by a warmth, and as time goes on, the feeling of warmth becomes more and more obvious.

Bai Wanling took a deep breath and said with emotion: "I didn't expect Qiao Zhi's cooking skills to be so good, no wonder this canteen is so popular, the price of the recipes is set so high, and the guests are still in an endless stream." ”

Hu Zhanjiao buried his head in a heavy meal, and forgot to pay attention to maintaining his image.

Embarrassedly smiled at Bai Wanling, "Don't you know that Qiao Zhigang got the cook hosted by the Cooking Association."

The champion of the King Contest?"

Bai Wanling smiled faintly and said truthfully: "There are so many activities now, I originally thought it was a small fight, and then Qiao Zhi spent money to buy a certificate of honor." ”

Hu Zhanjiao shook his head and smiled bitterly, "If Qiao Zhi knows that you think of the King Chef Contest like this, I'm afraid you will regret inviting us to this meal." ”

Bai Wanling playfully put her finger to her mouth and gently shushed, "Don't say it, otherwise I will hate you for the rest of my life." ”

Hu Zhanjiao saw Teacher Bai's girlish side, and his heart beat violently.

Hating for a lifetime is not a kind of happiness.

Hu Zhanjiao and Bai Wanling chatted while eating, and before they knew it, the four dishes had bottomed out.

Bai Wanling found that her stomach was holding up badly, but she still wanted to continue eating.

That's the allure of the best taste.

I didn't understand why those foodies were digging their minds and racking their brains to find all kinds of food places.

Now Bai Wanling finally understands that food does have terrifying magic.

In the future, Bai Wanling will definitely come here often to eat.

"Qiao Zhi asked us to wait for him for a moment after we finished eating. Today it was his turn to be in charge, so he had to be busy until he closed down. Hu Zhanjiao found that the speed at which they ate was so fast that they were a little embarrassed now.

The waiter seemed to have calculated the time, walked over to their table, and said softly, "Since you two have finished dinner, why don't you move to the office on the second floor." ”

Bai Wanling and Hu Zhanjiao walked towards the second floor.

Bai Wanling deliberately turned around and glanced at where she was sitting.

I saw that the waiter cleaned up the table in the blink of an eye and arranged new guests.

It's no wonder that there aren't many places in the cafeteria, but the output of a single table is amazing.

First of all, the price of each dish is much higher than the market price, so there is enough profit.

Secondly, the taste of the dishes is unforgettable, and it has the conditions for rapid spread.

In the end, the on-site meal was very fast.

Each dish will tempt the appetite, and diners can't help but speed up when they eat.

Compared to other catering competitors, a table can accommodate three to five groups of guests at noon.

This is probably also a unique phenomenon.

In most restaurants, it's not easy to make sure the tables are full.

Restaurants like canteens that euphemistically drive customers away are probably rare in the world.

The waiters are professionally trained.

When persuading diners to leave, they are neither humble nor arrogant, so that people will not be repulsed.

Or is it because every dish made in the canteen is unforgettable, so there is the capital of cattle.

You won't be offended by the waiter urging you to leave.

On the contrary, you will feel that you have eaten at a particularly good restaurant and feel very satisfied.

Man is a strange creature.

Whether intentionally or unintentionally, the canteen captures the mindset of diners.

Bai Wanling also found that the canteen not only has high-end customers, but also a group of loyal college students.

The sense of consumer experience, calculated as a 100 points, can be scored at least 95 points.

Bai Wanling finally knew why Qiao Zhi had the confidence to open a branch in the university town.

With great food, great marketing, and brilliant creativity, you can definitely create a second miracle.

Bai Wanling suddenly felt that she was quite ridiculous.

When an occupational disease is committed, it will subconsciously analyze the potential of the canteen from a professional point of view.

Qiao Zhi finished everything and walked into the office in a chef's suit.

A white chef's hat with a decent cut

's chef's uniform, the whole person looks very upright and spirited.

Qiao Zhi smiled at Hu Zhanjiao and complained, "Why didn't you make a cup of tea for Teacher Bai?"

Hu Zhanjiao said angrily: "The process of making tea is too cumbersome, and I can't learn it, so I don't want to learn it." You still have to do this kind of delicate work. ”

Qiao Zhi smiled and prepared to start making tea.

Bai Wanling's father was a person who loved the tea ceremony, so she studied the art of tea under the influence of her ears and eyes.

Qiao Zhi seems to be moving quickly, but every action is in place, and the process is correct.

Bai Wanling took a sip of tea and said curiously: "Longjing before Ming?"

Qiao Zhi glanced at Hu Zhanjiao with a smile, and then gave Bai Wanling a thumbs up, "Teacher Bai, your tongue is really powerful." ”

Hu Zhanjiao understood what Qiao Zhi meant, implying that if he wanted to catch up with Teacher Bai, he had to strengthen his research and understanding of tea art.

I secretly said in my heart, what kind of strength do you have to make, isn't it just making tea.

Bai Wanling laughed at herself: "I also know the taste of most teas, and I can't talk about it at all." ”

Qiao Zhi gave Bai Wanling another shallow glass, "Teacher Bai, please come over today, you should know what we think." ”

Bai Wanling made a gesture to stop, "To tell you the truth, before coming here, I plan to persuade you to give up. But now I feel like I have to help you get it done. How to say, you conquered my stomach with a few delicious dishes. ”

Qiao Zhi hurriedly smiled: "It's not that exaggerated, right?"

Bai Wanling waved her hand and said very seriously: "Although I am not a gourmet, I have always been very picky about what I eat. The dishes you make, impeccable. Especially the Tai Chi Xianglian dish, I especially like it. Since it can make my heart move, I don't think it will be too difficult to impress others. ”

I didn't expect Bai Wanling to be so confident.

However, this kind of self-confidence is not offensive, but somewhat appreciated.

"Teacher Bai, someone is obstructing the contracting of the alma mater's canteen. As long as you can find the key people and help us pull the strings, I believe that things will be properly resolved. Hu Zhanjiao said softly.

Bai Wanling's eyes showed a solemn look, "I'll try!"

I didn't expect it to go so smoothly, Qiao Zhi breathed a sigh of relief, good people are not scarce in life.

Bai Wanling has her own selfish intentions.

If Qiao Zhi decided to open a branch at Qiongjin University, wouldn't he have the opportunity to taste food often.

No wonder there is a saying.

Selfishness is one of the driving forces for social development!

Bai Wanling sat for a while, then took the initiative to say goodbye and leave.

Hu Zhanjiao took the initiative to send her back to school, but Bai Wanling resolutely refused.

Seeing Bai Wanling leave in a taxi, Hu Zhanjiao came back to his senses for a long time.

Qiao Zhi said angrily: "You are too naked, right?"

Hu Zhanjiao sneered: "I am a simple man with no heart and lungs, and I can't hide my true emotions. ”

Qiao Zhi patted Hu Zhanjiao on the shoulder, and did not say any extra words.

I don't think about Hu Zhanjiao and Bai Wanling together.

Because Bai Wanling doesn't match his style, she should like the mature and steady uncle type.

Qiao Zhi and Hu Zhanjiao, in Bai Wanling's opinion, are students, more like younger brothers.

Although Bai Wanling had promised to help, Qiao Zhi still had to find a second way.

After discussing with Hu Zhanjiao, I decided to visit Qiongjin Normal University to inspect the venue.

The two universities are next to each other, and if you can contract a canteen of Qiong Normal University, the entire university town will also be within the radiation range.

For some reason, a thought popped up in my mind: Normal University has always produced beautiful women!