The people on the side street began to suffer again, and the system did not shield the smell until business hours, and the aroma was pleasant. Pen "Fun" Pavilion www.biquge.info

"Boss Xiao Yuan, what is delicious. Boss Tong, who was the closest, stretched out his head to look at the open door next door.

"Boss Tong, what does this taste like. A short-haired girl who was digging out her clothes and preparing to dry clean asked curiously.

"Next door is a famous restaurant, and there is nothing to say about Boss Yuan's craftsmanship. Boss Tong turned around and said to the short-haired girl with a smile.

"Hotel, then I'm going to try it. The short-haired girl smelled the smell and said affirmatively.

"Boss Xiao Yuan's food is not cheap, it is comparable to those big restaurants, and it is still worth the money. "Boss Tong collected the clothes while Amway gave the short-haired girl.

"I see, this is a small shop in Yuanzhou?" the short-haired girl suddenly reacted.

"You know?" said Boss Tong was a little surprised.

This short-haired girl is a frequent visitor here, but she is the kind who only comes once a month, usually on a business trip, and rarely sees people, and now she knows that Boss Tong is a little curious.

"I know, Boss Yuan is very famous in our company, and our human resources director comes here to eat, and sometimes he will post some pictures, those things look like fakes, but they are beautiful. The short-haired girl said with great interest.

"No, Boss Xiao Yuan's cooking is not only delicious, but also beautiful. Boss Tong remembered the plate of tofu and smiled on his face.

The two of them praised Yuan Zhou vigorously, and Yuan Zhou was constantly busy in the kitchen.

And today, because the store door is open to make eggs, the door of this small store in Yuanzhou has been flooded with people queuing, just in these ten minutes.

Luckily, the quartet is keeping order.

"It's all lined up, and no one can eat the mess, so it's all lined up. The tall man walked along the line, talking as he went.

Nowadays, people love face, no one cares, maybe someone will make some small moves, but some people still don't want to lose face in front of the public, and they are not all obediently lined up.

"Oh, it's not even noon, and my stomach is singing about the empty city. "Those who are impatient with hunger have begun to look forward to the early passage of time.

"Don't mention it, I just ate a piece of bread, and I was hungry again when I smelled it. "The person in the back interfaces.

"No, Boss Yuan doesn't give his stomach a way to live, and the door is not closed, this smell makes people's hearts tickle. The man took a deep breath and said.

"Doesn't this taste like that spiced bean?" This is a senior foodie, and he has already begun to analyze what Yuan Zhou is doing.

"It's really a bit like what you say, are you making spice beans again? "The sound of the discussion started from the beginning, everyone couldn't eat, and the queue was boring, so it started talking.

"I think it's something new, and it's not the same as the spiced beans I eat. "This is a customer who ate spiced beans.

"Not to mention anything else, my phone is at home, how long will it take for it to open?"

Of course, Yuan Zhou had already seen the scene of queuing outside the door, but he put twelve points of energy into cooking, even if there were any tasks or rewards at this time, he would wait until the end of business hours to receive and check.

So now he is still doing his own thing.

Spiced eggs and tea eggs are two completely different things, of course, spiced eggs can also be called spiced tea eggs, but Yuan Zhou made this time and tea eggs are completely different.

Moreover, the system also prepares special eggs for making spiced eggs, which can be seen to be completely different from tea eggs.

"Green-shell eggs again?" Yuan Zhou opened the cabinet door, took out an egg, and asked softly.

The system now reads: "This is five black eggs, with different varieties." ”

"What kind of eggs are they this time, I know they must be better than what I ate in the previous twenty-four years?" Yuan Zhou took out a few pale green eggs and asked in a mocking tone.

The system reads: "This chicken is indeed extremely difficult to raise and needs to be fed carefully." ”

I don't know why Yuan Zhou just heard from these short words, he is very good at raising and raising casually.

"It should be an illusion. Yuan Zhou silently suppressed this strange feeling.

The system didn't care about Yuan Zhou's mood, and turned on the commentary mode in the next second.

The system is now written: "Nancheng five black chickens originated in Xunxi Township, Nancheng County, has a history of more than 1,300 years of breeding, with black crown, black feathers, black skin, black meat, black bones of the "five black" characteristics, its eggs are called five black eggs, eggshell green. ”

"Five black chickens are the most representative local famous chicken breeds preserved in China, and have been known as 'treasures among chickens' and 'Chinese black treasures' since ancient times, with high nutritional and medicinal value."

"And the five black chickens, also known as the medicine chicken, are very medicinous, the chicken itself can be the source of medicine, the five black chickens as the source of eggs, after careful selection, need more than 60 years of chickens without a history of disease, the eggs laid for incubation. ”

"I have had no medical history for more than 60 years, hehe, I think I am also healthy. Yuan Zhou couldn't help but complain.

Then, unsurprisingly, it was ignored by the system.

The system is now written: "The five black eggs raised in this way contain 17 kinds of amino acids, and a variety of vitamins and trace elements, and the fat and cholesterol content is very low (only 1/4 of ordinary chickens), and the skin is thin and the meat is tender, the fragrance is beautiful, and it is an excellent food supplement." ”

"I feel like I need to make up for it now. Yuan Zhou didn't pay attention to it, just picked up an egg and peeled it and started eating.

During the "whirring" while blowing cool, while eating, of course, these are the times when the eggs are boiled in front.

The peeled eggs are thick in white, exude bursts of fragrance, there is no fishy smell, Yuan Zhou bites half of it, and the egg yolk inside is orange, which is very beautiful.

"It tastes good. After Yuan Zhou finished eating, he said with emotion.

After eating an egg, Yuan Zhou was satisfied, and began to continue to prepare the ingredients for spiced eggs.

Take out a cloth bag and start adding materials to it.

As for the origin of this cloth bag, Yuan Zhou said that he had just been comforted, and now he didn't need to be stimulated, so he didn't ask directly, but this color is linen, and it is certain that it is not dyed.

"4 teaspoons of well salt, 3 teaspoons of sugar, a handful of Sichuan peppercorns, some star anise petals, a little cinnamon, cooking wine, fennel, autumn oil, tangerine peel, and some ......cloves," Yuan Zhou said silently while adding to the cloth bag.

Prepare the ingredients, and the eggs soaked in the glacier water over there can also be peeled.

Yuan Zhou picked up an egg with a chopstick, and tapped it on both ends of the egg with a taste-avoiding spoon, and then the eggshell cracked from top to bottom with the force, and the other side was the same.

The way and intensity of each stroke are slightly different, as if you are doing a delicate painting.

After knocking everything out, put it in a clay pot, pour it into the prepared cloth bag, and pour the oozing autumn oil into it and start boiling.

And what diners outside smell is the aroma of boiling......

ps: I recommend a novel "Entertainment Creator", which is the only thing that the rookie cat chases, which introduces a lot of physical books, and the rookie cat said that he has learned a lot of postures, and he can't miss it if he likes this genre~ (To be continued.) )