Chapter 876 Next time

Learn about Suo~!

Hiss~!

It is very irritating to be woken up when you are sleeping soundly, just like Li Shenxing, who is now woken up by noise. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Li Shenxing, who woke up, subconsciously reached out and touched the position next to him, there was only one big bed in the guest room, so Xiao Pea and Xiao Baozi slept with the two of them last night.

However, Li Shenxing's touch was empty, and the child was gone, this thought frightened him to wake up immediately, and before he opened his eyes, he suddenly sat up from the bed.

Even Xiaoli, who was sleeping on the side, was woken up by his big movement, and thought it was an earthquake!

"What's wrong? What's wrong?"

Li Shenxing hurriedly said: "The little pea and the little bun are missing...... Before he could finish speaking, he saw the two little children he was looking for sitting on the stall next to the bed.

However, Xiaoli, who was facing away, didn't see it, and when he heard Li Shenxing say that the two children were gone, he immediately became anxious.

"It's gone, how can it be gone?" he said, getting up to look for the children.

Li Shenxing, who had already seen the children, hurriedly reached out and hugged the panicked Xiaoli, and comforted: "It's okay, it's okay, these two naughty eggs are eating cookies under the bed!"

"I'm scared to death!" After seeing the two children, Xiaoli's heart was relieved, and he collapsed directly in Li Shenxing's arms.

And the two culprits still held the biscuits and nibbled on them as if they were nothing, and what made Li Shenxing and Xiaoli cry and laugh the most was that Little Pea still raised the biscuits in his hand and asked them: "Daddy Mommy eats biscuits!"

Oh God, do you think we eat or don't eat?

Although there is still time to go, since they have woken up and are scared by the two children, Li Shenxing and Xiaoli simply got up and washed, after all, the two children were so hungry that they went to find food by themselves, and it would be too bad for them to continue to sleep.

Half an hour later, the family of four left the room and went downstairs for morning tea.

Li Shenxing's carefully selected hotel is a guest room above the third floor, and the first, second, and third floors are restaurants, because the food here is very good on the Internet, so Li Shenxing chose to stay here, after all, they don't have so much time to go around.

After taking the elevator down to the second floor, Li Shenxing handed the meal ticket to the waiter at the door, and after the service inspection, he led Xiaoli and the children into the restaurant.

There is not much difference between the restaurant and the morning tea restaurant that Li Shenxing has been to, that is, there are fewer elderly people, most of them are middle-aged and young people, there are several waiters in the restaurant pushing a small cart around, the small cart is full of a cage of snacks, what you want to eat, as long as you stretch out your hand, the waiter will push the cart to you.

It was a bit early, and the restaurant was not full of people, so he had to find an empty table with no one at random, and after holding the little buns and small peas on the chair and sitting down, Li Shenxing began to beckon the waiter to come and order.

"Kitten, what do you want to eat?" Li Shenxing handed the menu handed by the waiter to Xiaoli.

While Xiaoli was looking at the menu, Li Shenxing first ordered several of their favorite dim sum, leek shrimp rice noodles, steamed pork ribs, and shrimp roasted wheat emperor.

After the waiter put all the meals on the table, Xiaoli also chose the food she ordered, a medium portion of mushroom and chicken porridge, a cold salad of seasonal vegetables, and a pig custard quicksand bun.

I didn't order too much at one time, I was afraid that I would be too full to go out shopping after a while, besides, Li Shenxing said today that he was going to go shopping in the old street, and there would definitely be a lot of delicious food in the old street, so this is the key to Xiaoli not ordering too many meals.

"By the way, Oba, where did you say you were going to go today?" asked Hyo-ri, who was chewing something, slurred.

Li Shenxing took out a tissue and handed it over, and replied: "The place I will go to in a while is called Xihua Street, which is a famous old street in Yangcheng, where there are many delicious and authentic local snacks." ”

"What's so delicious? Not only Xiaoli, but even Little Pea and Little Bun also looked at Li Shenxing expectantly.

"Then I'll tell you what I saw on the Internet. Li Shenxing was eating porridge and spoke unhurriedly.

Teng Yuan raw fried, I heard that its manager is an authentic foodie, according to him, in the cold winter streets of the magic capital, people hold freshly fried fried steamed buns in their hands, even if they are blown up by the hot oil in the fried food, this is a very happy feeling. Later, he brought this happiness back to Yangcheng, so he had Teng Yuansheng, who had been in a long line every day for more than two years.

This Tengyuan fried fried is as delicious as the fried fried they have eaten in the magic capital, it is really rare, and the store manager's craftsmanship really has nothing to say.

Shawan dessert restaurant, Shawan in the alley is one of the time-honored dessert shops in Yangcheng, the most famous in the old shop is ginger milk and double skin milk, and other dessert shops make sugar water in the morning and then freeze it different, they are called to do, because in this way to ensure the pure taste of milk, it is rare to insist on so many years.

The open kitchen allows you to watch the whole process of making a bowl of ginger milk: the buffalo milk transported from Shunde in the morning is boiled in the stove, the kitchen sister puts the ginger slices into the grinder and grinds them, and then wraps the ginger residue with gauze and twists the juice out, then scoops up the buffalo milk and pulls it quickly from top to bottom, and finally pours the processed buffalo milk into the ginger juice, waits for a few minutes, and a bowl of fresh and hot ginger milk is completed.

Ginger milk is one of Hyori's favorite desserts, and sometimes Li Shenxing will make it for her at home.

Master Lin's beef offal is a 27-year-old beef offal shop, which was first opened by a gourmet in Shunde, and later her son added more than a dozen herbs to the original traditional recipe, so that the original fragrant marinade added a medicinal fragrance, and the business is getting better and better, and Master Lin has passed it on.

Master Lin's beef brisket is made of tendons, less fat, soft meat, and smoother taste, and more than a dozen herbs, peppercorns, star anise and other seasonings should be put into the stewed beef brisket, so as to get rid of the fishy smell of the brisket, and it will be delicious and not greasy. Their braised beef brisket is characterized by its rich flavor, slightly salty, and the sauce flavor is distinct, and the flavor of the sauce completely penetrates into the meat fibers.

Even Li Shenxing, who has a picky taste, can't help but sigh that this is the best beef brisket he has ever tasted.

Unlike many "hand-ground sesame paste" signs, there are really two strong men grinding sesame paste in front of this store, and the sesame paste ground by hand is extremely thick, and the machine is really incomparable.

Hand-ground sesame paste should not be ambiguous in each step: the rice should be soaked into the form of rice milk in advance, and then the fried sesame seeds should be poured into the rice milk in strict proportion, otherwise the viscosity and smoothness will not be reached. This is followed by the pure manual work of hand grinding, which usually takes an hour or two to grind the sesame seeds into a paste.

After eating this hand-ground sesame paste, Li Shenxing no longer dared to say that the sesame paste he made was the best, at least he didn't have the ability and patience to make the sesame paste to this extent.

Their sesame paste is made of real materials and has a thick fragrance, so it is no problem to dilute a bowl into three or four bowls in an ordinary store, note that what is said here is that it is fragrant and not fragrant, because the sesame seeds ground by hand still have a kind of graininess, which is really delicious, and you will never forget it after eating it once.

The last one is Niu Lao Beef Offal Soup, and their slogan is: 22 years of insisting on doing only one thing!

I heard that from 94 to the present, only beef and haggis and beef are made here, whether it is an eighty-year-old grandmother or an eighteen-year-old offspring, they all like to eat a bowl of hot and spicy three-star soup here to keep warm, thick soup, warm stomach pepper, domineering leeks, in addition to nourishment, it is completely a rhapsody of beef and haggis played on the street.

This beef and haggis tasted a bit big for Xiaoli and the two children, and they didn't like it very much, so they didn't eat it, but for Li Shenxing, it was a bowl of the best delicacy that didn't change money.

During the half day of wandering in the old street, it was beautiful for Li Shenxing and his family, there were endless delicacies, there were all kinds of stories, and it felt like they hadn't been shopping for long, and the time had passed, but they had to catch a plane to leave.

However, they have planned, and when they have time in the future, or when they return, they must come to this old street again and continue to taste the food that they have not yet eaten, there are still many places in Yangcheng that they have not been to~!.

Next time, next time you must play Yangcheng all over.

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Thanks to [Shu Bai Ding] [Kelvin] for the encouragement of the monthly pass

Thank you for the 100 tips and support of [Shubaiding] [krezreal] [yhb3717], haha, another new face~

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