Chapter 110: I Saw the Plate and Didn't See the Bowl [Chapter 5 Owed]

"What are you doing in a daze, go up and help!"

Kong Lingjie's employees have climbed into the aquatic truck and are working hard to catch fish, but the manpower is limited and the speed is limited, and several anxious bosses beckoned the employees around them to help.

"Boss, the leather shoes I'm wearing!"

"What's wrong with the leather shoes, I'll buy you a better pair if it's broken, hurry up and grab the one we booked for me." ”

The first basket of fish was loaded, and the restaurant owner who was surrounding Kong Lingjie immediately walked over, and someone reached out to grab a fish, and nodded with satisfaction after careful inspection.

Perhaps noticing Kong Lingjie's confident smile, someone finally came back to his senses, "Mr. Kong, just say it clearly, how many fish did you get back today." ”

"It's just, say it and put the guys at ease. ”

Kong Lingjie laughed and said loudly: "This car is 20,000 catties, and there is another cart that can be pulled back at night, which is also 20,000 catties, how about it?"

40,000 catties?

The bosses were stunned for a moment, and then someone strode back to Kong Lingjie's store, shouting as they walked: "Drink tea, drink tea." ”

The other bosses reacted and followed into the house with a smile, so many fish didn't need to be grabbed at all.

......

"It's a good place, the temperature and humidity are very suitable for the growth of fungus. ”

A man in his fifties dressed in an ordinary dry bale nodded frequently at the venue that Tang Tie had sorted out, "These oak trees you bought have already been air-dried, take advantage of the right temperature now, hurry up and inoculate the fungus." Remember the management method I told you, don't be lazy, and observe more every day. ”

Tang Tie nodded seriously, "Master Song, the strains have been sent over, or I will operate it again, you can see if there is anything wrong and help me correct it." ”

Song Guofeng is the master who taught Tang Tie the cultivation technique of fungus, and he was cautious and cautious not to make mistakes, so Tang Tie specially invited him over.

"Okay, you can do it and I'll take a look. ”

Just when Tang Tie was immersed in the operation, Secretary Qu came to the site where Tang Tie selected the fungus, Song Guofeng glanced at Secretary Qu, Secretary Qu smiled at him, stretched out his hand and made a silent gesture on his mouth.

After punching holes in the wood, Tang Tie cautiously began to inoculate the strain, the operation speed was not fast, but there were no mistakes. It wasn't until he finished making a piece of wood that Tang Tie raised his head to ask Song Guofeng's opinion that he saw Secretary Qu.

"Secretary Qu, when did you come here?"

Clerk?

Song Guofeng glanced at Secretary Qu in surprise, such a young secretary?

Secretary Qu looked at the wood that Tang Tie had just made, "Just came over, I didn't dare to disturb you when I saw you working, what is this doing?"

"After inoculating, wait for a while to grow fungus. ”

Tang Tie explained with a smile, and hurriedly looked at Song Guofeng, "Master Song, how did I do?"

Song Guofeng nodded: "It's okay, it's just a little slow." But it's better to slow down than to break it. ”

Recognized by the master? Tang Tie had a stronger smile on his face, and slowly got up, and then introduced Song Guofeng's identity to Secretary Qu.

Knowing that Song Guofeng was the one who taught Tang Tie's technique, Secretary Qu's eyes lit up, and he hurriedly asked, "Master Song, what do you think of our environment here? Is it suitable for planting fungus in a large area?"

Song Guofeng didn't know what kind of secretary Qu was, but he knew that ordinary people would never be able to afford the title of secretary, so he replied with an attitude of not offending people: "The growth of fungus does not like high temperatures, the lower the temperature, the better, and the requirements for humidity are also better." ”

"The environment in the mountains is good? Basically, it is in a primitive state, there is no need to worry about the temperature, and it is absolutely no problem to properly control the humidity. ”

Secretary Qu nodded again and again, and then asked, "Master Song, is the fungus market you told Village Chief Tang true? If it is true, we are going to vigorously promote the cultivation of fungus here." ”

Tang Tie stood aside calmly and didn't speak, while Song Guofeng frowned and thought for a while before replying: "The price changes every year, and I don't dare to guarantee that it will be high every year." Generally speaking, as long as the output is up to standard, it will definitely make money. ”

......

The workers brought by Qi Kaitai worked very hard, whether it was fishing or helping Su Ce load fish, Su Ce was never stingy with such an honest person.

"I bought a pig and invited everyone to eat meat and drink wine after work!"

When the workers heard this, they smiled disheartenedly one by one, and some even responded loudly: "Boss Su, you have been carried back halfway through drinking in the past few days, in our hometown dialect, you are the kind of player who only sees the plate but does not see the bowl." ”

Seeing the plate but not the bowl is a saying that circulates in rural banquets. In rural areas, the order of serving is the plate first and then the bowl, the plate is the appetizer, and the bowl is filled with hard dishes and all kinds of soups.

This sentence is to describe the meaning of a person's poor drinking, the laughter of the workers, Su Ce looked embarrassed, but he couldn't refute it.

I am also half a catty of liquor, but in the face of this group of men from Lu Province......

Through them, Su Ce saw for the first time what a big bowl of wine is!

More than 50 degrees of liquor, drink it in three or two in one sip, who can bear it?

It was almost four o'clock and the loading was over.

Su Ce sent the number of this car to Kong Lingjie, and then led the workers down the mountain together.

As soon as I returned to the village, I smelled a strong smell of meat, and I didn't have to guess that it was my mother who was marinating meat.

Because of the large number of people, several families moved out their own dining tables and put them together to form a long table. The meal was made by Liu Guixiang and Fat Ling, and it was quickly served on the table.

After everyone washed and sat down, Su Ce and Du Bing carried a large pot of marinated pigs out of the water, and divided some of each to ensure that everyone could reach out and catch it.

Qin Hansheng put a box of liquor on the table, while Liu Tong and Tian Hao held two bottles of beer chilled in advance in front of everyone.

Qi Kaitai sat next to Qin Hansheng, a few days of contact made the two quickly get acquainted, and the temperament made the relationship between the two warm up quickly, and now they are commensurate with brothers.

"Boss Su, I toast you. ”

Qi Kaitai looked at Su Ce with a white wine glass, and said sincerely: "You are the youngest boss I have ever contacted, and the most refreshing boss, thank you for your hospitality in the past few days, I toast you on behalf of my brothers." ”

Not again!

Su Ce shook his head helplessly, this scene would always be staged every day when he ate and drank, the key was that Qi Kaitai had a different reason every day.

"Do it first for respect, I'll do it, you feel free!"

Qi Kaitai grinned, and the disposable plastic cup was more than two taels of liquor, and the liquor was gone as soon as he raised his neck.

"Okay, Xiao Qi is doing well!"

"Boss Su, it's your turn!"

The people at the dinner table began to heckle.

The first time he sat down with Qi Kaitai and them to drink, Su Ce really didn't dare to drink so much in one sip, since you let me feel free, then I will be free. But he never expected that Qi Kaitai's so-called casualness would have follow-up rhetoric.

Anyway, I did it, you have to do it.

If you don't, there will be a myriad of ways to get you killed, and there will be more than you did in the first place.

Picked up the wine glass, exhaled first, then drained the wine in the glass in one gulp, closed his mouth tightly and locked his throat, after a few seconds, Su Ce let out a long breath, and quickly picked up a piece of fat pig intestine and put it in his mouth.

"Here, take a beer and rinse your mouth. ”

Without waiting for Su Ce to slow down, Qi Kaitai took the initiative to pour Su Ce a glass of beer, which was the main reason why Su Ce never persevered to the end.

There were malicious glances around, and Su Ce was embarrassed to admit defeat and surrender, so he could only stubbornly pick up the beer.

This time he learned wisely, and without waiting for those workers to speak, he took the lead and said proudly: "Come, the big guy is tired for a day, and I have done this cup to moisten my throat!"