Boss Xu knows some home-cooked food, and basically has done it at station B.

If you show your knife work, he has also cut cucumbers, and fans of station B have seen it.

No matter how you show off your skills or repeat home-cooked meals, some donkey skills are poor.

Because the store is busy, and Yu Keke doesn't like others to call Xu Zhuo's husband in the barrage.

I haven't shot a video in almost a month.

So this time you have to choose a good theme, and it is best to be a blockbuster.

Stage a play The Return of the King.

Otherwise, the video shot is half dead, and the medical school will not be able to make a fuss.

If you want to be a blockbuster, you have to think about what to do.

It can be seen from some videos of station B that too high-end dishes are not very popular.

At least it can't be a blast.

Because high-end dishes are too far away from the public, and the methods are complicated, the audience will not have a sense of substitution.

For example, if you get a Buddha jumping over the wall, just those cumbersome steps can persuade a large number of viewers to leave.

However, it is not good to be too homely-cooked, and everyone cooks and eats too home-cooked meals every day, and there is no freshness.

Moreover, home-cooked meals are different from house to house, and the taste is also different.

Once it is uploaded and released, there will be people who say that the party is doing something wrong, which is easy to cause quarrels or scolding.

Boss Xu's best thing now is lamb's trotter braised pork and mung bean paste.

All three are D-grade signature dishes that taste great and have few blemishes.

In addition to these three, there are all kinds of pasta.

These pasta dishes are dry and not very appealing.

And Xu Zhuo is not like some big stomach kings, he cooks and eats by himself.

His appetite is really average, and he will not let go of eating until he meets the food cooked by the old man.

"Actually, you can let Boss Xu do it, I'll eat ......"

Li Hao swallowed his saliva with some expectation, and then continued: "Boss Xu does it like this, I will eat it in a big gulp, and through my eating, I will show Boss Xu's good cooking skills." What do you think?"

Sun Panpan glanced at him: "I think your mouth is really greedy......"

But that's fine, at least it adds an attraction.

Besides, Li Hao's appetite is really open, and eating can indeed win a place at station B.

"Then it's decided, starting tomorrow, Boss Xu will cook, Li Hao will eat, let's shoot for a week to try the effect, and there will be more publicity in each group. ”

"I will always let everyone forward and follow the video in the live broadcast, and it is best to brush the video to the homepage, which will attract more passers-by to come in and watch. ”

"The admissions office will also coordinate with counselors from various majors to mobilize students to forward and collect them to increase the number of video playbacks. ”

"If it doesn't work, we have nothing to lose, the medical school has done a lot of publicity programs, and we are not the only one. ”

"Anyway, it's a cutscene. ”

"Those who should sign up don't need to publicize others to report, and those who don't sign up, it's useless for you to shout around him every day. ”

Zhou Wen arranged it in detail.

Xu Zhuo agreed to this plan.

He looked at Li Hao and asked, "Say, what do you want to eat tomorrow, if you need to prepare, I'll prepare it now." ”

Li Hao was concentrating on nibbling on the sheep's trotters at this moment: "Let's eat oily noodles, you make more, let me have a good time." ”

Oily noodles are easy to make, and you don't need to prepare anything, just mix them with noodles tomorrow.

At ten o'clock in the morning of the next day, the back kitchen, which had been cleaned again, was brightly lit, and Xu Zhuo, who was wearing a clean chef's uniform, stood in front of the camera and began to shoot.

"Hello everyone, I'm Xiao Xu, who opened a noodle restaurant, because of work, I haven't seen you for almost a month, I received a call today, an old customer named to eat oily noodles, and now let's start making it." ”

There are three cameras in the store today, which makes Xu Zhuo a little uncomfortable.

Especially Li Hao, who was in charge of one of the cameras, swallowed saliva while shooting, and Xu Zhuo wanted to laugh several times.

When the oily noodles are ready, you swallow saliva and swallow saliva, what are you hungry for before this noodles?

However, after entering the state, Xu Zhuo became a lot more natural.

He's talked about the steps of the noodles in the video before, so he doesn't need to explain too much today, just do it at his own pace.

Anyway, subtitles will be added during post-editing, and key steps will also be pasted.

After the noodles were reconciled, they began to wake up, and when they finished this step, the DV was turned off, and Xu Zhuo breathed a sigh of relief.

"Is this okay? I feel a little repetitive with those food UP masters. ”

Zhou Wen said: "You are playing the role of a chef now, and when you are ready to eat it with Li Hao, the highlight of this video will come out, the more fragrant he eats, the better your skills will be." ”

"And this kind of food show is easy to resonate with people, and many people wait for those food UP masters to update their videos every day before eating. ”

With such an explanation, Xu Zhuo was relieved.

It doesn't matter if it's on fire in other places or not, as long as it can be on fire in Linping City.

In order to make Li Hao eat well, Xu Zhuo specially found a bowl-shaped porcelain basin.

This thing is almost three times larger than the ordinary bowl in the store, and it can hold a few pounds of noodles.

Wait a while to make a bowl, which can definitely satisfy Li Hao's wish to be able to eat refreshment.

After the dough was over, Xu Zhuo began to knead the dough, and this step was also done very quickly.

The noodles used for oily noodles are called pulled noodles, and the method is very similar to the method of stewed noodles, which requires three kneading and three awakenings to be delicious.

Today is for Li Hao to eat, and Xu Zhuo has put a lot of effort into it.

He's not like some food shows, all of which rely on posing to attract attention.

Chefs, you have to do your best at all times, and you must not cheat.

When the noodles were ready, Xu Zhuo started to cook them without any stop.

The better the pacing he does, the easier it will be when he can edit it later.

And you don't have to speak.

Other viewers don't know about Xu Zhuo, but as a chef, what he hates the most is to see other chefs, chattering while cooking.

I'm not afraid of spitting saliva into the pot.

After the noodles have been cooked for a minute, add a bowl of cold water to them and order them.

After boiling again, throw in the washed small rape.

Tumble for another minute, turn off the heat and remove from the pan.

Xu Zhuo had just prepared a basin of cold water and directly scooped the noodles in the pot into the water.

The purpose of this is to cool down, after all, in summer, noodles are only delicious after cold water.

And after passing through the water in this way, the noodles are smoother and chewy, and they don't stick together.

After passing through the water, the noodles were scooped into a bowl, and Xu Zhuo began to sprinkle the ingredients on them.

Salt, balsamic vinegar, light soy sauce, minced garlic, minced green onion, and then sprinkle in three tablespoons of authentic Qin pepper spicy noodles according to Li Hao's requirements.

Then pour hot oil on it, and the spicy and chewy oily noodles are ready.

Because of the blessing of the plating skill, this side looks particularly appetizing.

On the white noodles, the ruddy chili oil is still steaming, and people can't help but drool when they look at it.

Once you've taken a close-up, it's time to serve.

Xu Zhuo took the basin of noodles and walked outside the kitchen......