Megumi Kitaoka has been observing the process of making dashi in the back kitchen during this time, and has also tasted the taste of dashi.

I have a rough idea of how to make it in my head.

Qiao Zhi suddenly gave himself a task, and he was inevitably a little surprised.

Megumi Kitaoka was busy in the kitchen, and halfway through Qiao Zhi would go over to observe and check on the progress of the dashi.

I have confidence in Megumi Kitaoka's strength, but when it comes to today's customer experience, if it doesn't pass, Qiao Zhi must remedy and adjust it in time.

After hours of preparation, Megumi Kitaoka finally made the dashi.

When the lid is lifted, a rich aroma fills the entire kitchen.

Shen Xian was shocked by the scent.

Ah Hui's pot of soup is simply amazing.

The aromas of beef and lamb bones blend together perfectly, without a hint of fishy smell, and the soup is thick, and any dish cooked with this stock will burst out with an amazing feeling.

Qiao Zhi tasted it, and it was better than he expected.

Megumi Kitaoka glanced at Qiao Zhi nervously, "Master, are you okay?"

"If 100 points is a perfect score, this stock stock can only score 60 points. However, if you have already passed, you don't have to quit the school, you can continue to study by my side. ”

Qiao Zhi said quietly.

You can't praise her, I'm afraid she'll her tail!

Shen Xian listened to the suspicion of life.

Such a perfect stock can only hit 60 points.

Feel sorry for Megumi Kitaoka for a few seconds.

However, this may be the style of Qiao Zhi's disciples.

Individualized.

The stronger the disciple's strength, the stricter the requirements.

For example, although Zhou Chong is a big disciple, Qiao Zhi does not have any requirements for his cooking skills, but encourages him to become a food and broadcast Internet celebrity.

Within half a year, he ate himself from 120 catties to 180 catties of fat.

"Master, may I ask if there is anything else that needs to be improved and perfected in this dashi?" asked Megumi Kitaoka very seriously.

He is really a good disciple who seeks to improve.

"You need to understand what the problem is. Everyone has their own understanding of the way of cooking, if I point it out to you and you correct it, is it my way of cooking, or is it your own way of cooking?" Qiao Zhi said with a serious expression.

"I'm sorry, it's because my realm is not enough, and I didn't realize it all of a sudden. Megumi Kitaoka said guiltily.

"Well, your perception is still not stable enough, sometimes you can score nine, but sometimes you can only score six or seven. Qiao Zhi suppressed the situation.

"I'm definitely going to try to improve myself. Megumi Kitaoka said from the bottom of her heart.

Qiao Zhi bowed his head with satisfaction, "The content taught you this month is over here, you have to feel it well and digest the knowledge with your heart." ”

Shen Xian looked shocked beside him.

Is that what a month of instruction is all about?

It's too simple and crude!

Moreover, Qiao Zhi didn't seem to say anything.

Just let Megumi Kitaoka understand!

Megumi Kitaoka was very satisfied with this, and said, "Well, I will try my best to digest today's lesson well, and today has inspired me a lot." ”

Shen Xian suddenly felt sorry for Megumi Kitaoka.

Thinking back on the whole process today, it was determined that Qiao Zhi really didn't teach Megumi Kitaoka anything.

From beginning to end, it was Megumi Kitaoka's self-realization.

This pair of masters and apprentices can be regarded as wonderful.

One is willing to fight, the other is willing to suffer.

Leaving Megumi Kitaoka, who was deep in thought, Qiao Zhi returned to the office, a little embarrassed.

Megumi Kitaoka's learning ability is really strong.

Less than half a year after coming to China, she already spoke Chinese very slippery, and with her own encouragement, she boiled the soup stock to a five-star level.

The female disciple with extremely high talent didn't know how

taught.

It seems that you can only pretend to be forced and fooled......

It's no wonder that Ryukawa Kosuke, the old turtle, expelled Megumi Kitaoka from the division, and unsurprisingly, he didn't know how to teach Megumi Kitaoka at all.

However, after spending some time with Megumi Kitaoka, I know that she has a good heart.

If you use it for your own use, you are definitely a capable leader.

The next step is to brainwash Megumi Kitaoka.

Let her stay by her side and do her best to work hard, no, it is to learn Chinese cuisine diligently and diligently.

Let her become an ambassador to the island country to promote Chinese food culture.

......

At around eleven o'clock, Qiao Zhi received a call from Huang Cheng.

At noon, if you want to invite an important partner to dinner, you must ask Qiao Zhi to cook a few dishes himself, and the other party will come here.

can make Huang Cheng pay so much attention, it is definitely not an ordinary person.

Qiao Zhi asked about the preferences of the guests.

Huang Cheng revealed several pieces of information.

First, she is a woman and has opened a restaurant.

Second, the age is around forty years old

Thirdly, he is also a Qiongjin person, who has been flying around for a long time.

Qiao Zhi arranged for Huang Cheng to be in the No. 1 box, and at the same time personally cooked for Huang Cheng.

Huang Cheng walked into the box with the woman, and there were already a few cold dishes on the table.

The woman smiled dumbly, "Mr. Huang, from the place where you invited me to dinner today, I can see another side of you, I didn't expect that like young people, you have the soul of chasing trends." ”

Huang Cheng smiled: "The first time I came here to eat, it was quite unexpected. What can be the surprise of a university cafeteria? As a result, after tasting the food, it is an eye-opener. Now I use this cafeteria as my own kitchen. ”

The woman looked around and said with a smile: "Okay, today I want to see how amazing the Qiao Gang Master Canteen, which has been particularly popular recently, is." ”

The waiter served four dishes.

The styling is all chic.

The first course looks like a bridge.

The bridge is made of beef cubes, with golden soup under the bridge, white geese carved from taro floating in the water, tofu at both ends of the bridge as steps, and river shrimp tails as handrails.

In addition, there are vegetables and fungus as garnishes.

Sophisticated and creative.

It looks like a cold dish, but in fact, the soup is steaming, like a fairyland.

The woman was surprised: "Hanzhou Hongqiao?"

After saying that, his eyes were full of memories.

Huang Cheng said: "It's the first time I've eaten this dish, and it looks very similar to the famous Hongqiao in Hanzhou. ”

The woman tasted it.

I thought it was a showcase.

I didn't expect it to be delicious, especially the beef in sauce, dipped in the soup, and a rich aroma rippled back and forth in the mouth.

"Can you eat this white goose?" the woman wanted to try, but felt a pity.

"Yes!" the waiter next to him affirmed.

The woman puts the taro and white goose in her mouth.

The crisp taste is particularly clear, with the aroma of honey, which penetrates into it and stays on the tongue for a long time after chewing.

I didn't expect taro to be so delicious, and now I can only taste the taste of taro from milk tea or some desserts.

But the taro itself, that rich aroma, under the chef's cooking, bursts out with powerful energy.

The second course is served on a chic plate, with a few leaves in addition to a section of burbot, and although it is not as intimidating as the first course, the soup is full of aroma and appetizing.

The woman put the fish in her mouth, and a smell of umami spread from her mouth.

She has eaten a lot of Jiangxian.

Only the wild river fresh in childhood is still fresh in people's memories.

But Qiao Zhi used farmed river fresh to make a wild one

The top taste.

The texture of the fish is tender and there is a wonderful aftertaste in the mouth.

The chef's cooking of this dish is not only the carving of the fish, but even the few floating leaves, after inhaling the soup, condense into a unique taste.

The woman couldn't help but secretly admire that the chef's strength was extraordinary.

As for the third course, the lemon foam squirrel fish.

Different from the traditional squirrel fish, the tomato sauce and lemon juice are mixed into a sweet and sour sauce, and the fish is covered with a layer of "lemon foam", which gives the fish a new look.

The woman smiled and sighed: "This dish is a bit of a combination of Chinese and Western." ”

Huang Chengdao: "Generally, Chinese chefs rarely use lemon as a seasoning. I didn't expect the effect of using the sweet and sour of lemon to replace sweet and sour, and there was a sense of freshness and refinement. ”

The woman stopped talking and continued to taste the food.

The three-course dishes, with very different styles, allow the woman to immerse herself in the ultimate enjoyment of the taste buds.

The fourth course is relatively ordinary, roasted pork with radish. However, the processing is different from the traditional method, the pork is cooked separately from the radish, and then the radish is roasted with gravy, and finally the radish is added when the pork is juiced.

The woman tasted them one by one, and the surprise in her eyes gradually turned into intoxication.

The pork is so rotten that it melts in your mouth.

I don't know what special treatment has been done with the radish.

The sweet fragrance is overflowing, like taking a bite of jade.

What surprised the woman the most was undoubtedly this home-cooked dish.

Let her taste the authentic Huainan atmosphere.

"There is no vanity under the fame. This canteen really has the capital to catch fire. The four dishes have their own merits, the most impressive is the humble roasted pork with radish, the radish absorbs the gravy, sweet and refreshing, and the meat is also soft and glutinous, fat but not greasy. ”

Praise.

Huang Cheng secretly thought that Qiao Zhi was really powerful today.

If you think about it carefully, it is estimated that it is the effect of the longevity lock sent out.

Otherwise, Qiao Zhi would not have deliberately come up with so many tricks.

The two faced the food and talked and laughed.

It's also easier to talk to each other about topics.

Although Huang Cheng has been going around in circles, the woman knows Huang Cheng's purpose.

"Lao Huang, I've seen your plan. Smart home is indeed a lot of room for development. I also have a subsidiary that started working on it many years ago, and it is not surprising that when the 5G era arrives, there will be a cross-era change in smart homes. But you asked me to invest in Spider Tech, I have to think about it!" the woman put down her chopsticks and smiled elegantly.

Huang Cheng put down his chopsticks and patiently persuaded, "Spider Technology now has the most patents in the industry, as long as the capital is imported, we can quickly promote it to the market and seize the market in various fields at a relatively reasonable price." You have a similar business under your name, but it's growing too slowly. ”

The woman smiled, "I'll think about it." ”

There was no positive answer, but it was enough.

The main other party is not an ordinary person.

Huang Cheng was in a good mood, he originally planned to invite the other party to dinner today, and he didn't plan to have immediate results, but the other party made it clear that he had intentions, which made Huang Cheng feel very happy.

Not surprisingly, it was the meal that worked well.

Huang Cheng didn't expect to be able to successfully date her.

Although Huang Cheng has a wide range of network resources, this woman can't be invited if she wants to.

She came happily, also because of the reputation of the Qiao Gang Leader's canteen.

As she left the cafeteria, the woman turned and glanced at the sign.

I thought to myself.

If you have a chance, you should bring him to this cafeteria.

Try this unique taste of home!

(The pipe has buried a pit here, and the identity of this woman is related to a woman who has been written, you might as well guess!)