After about three minutes of putting the kang cake into the pot, the old man turned the dough over with a bamboo spatula.

The side has been fried to a golden brown and crispy crisp, and it is particularly attractive to look at.

And the faintly visible meat filling between the two dough sheets has also changed color, exuding a rich fragrance.

The aroma of meat, green onion, and noodles are mixed together, and the cocoa is full of flavors in the kitchen.

"Grandpa, it's okay, I really want to eat it......"

Although Xu Zhuo was still thinking about the collapse of the old man's personality, he was also fascinated by the fragrance.

Could it be that you are thinking too much?

But there is so much mutton fat, and there is so much mutton tail oil in the meat filling, it is impossible to say that it is not greasy.

He carefully observed the water mutton kang bun in the pot, and gradually discovered the doorway.

The dough of the kang bun is very thin, and the heat from the pan can pass through without hindrance, acting on the mutton filling.

This makes it possible for the temperature in both layers of crust to be high, and it is only natural that the lamb can ripen quickly.

Soon, the dough on both sides was already golden and crispy, and the old man was holding a spatula in one hand and a kitchen knife in the other.

Fold from one-third of the kang bun to the middle, and then fold the other one-third to the middle, and the original round kang bun becomes a long strip.

The old man used a kitchen knife to cut through the middle, stacked two pieces of kang bun on top of each other, and then used a kitchen knife to cut off the middle.

Use a spatula to hold the cut kang bun and put it on the plate, and the crispy and delicious mutton kang bun is ready.

Xu Zhuo looked at the kang bun that was still dripping oil on the plate and hesitated a little, because this thing was very tired at first glance.

But Yu Keke didn't care so much, ran to the living room with the plate, picked up a small piece with chopsticks, put it to his mouth and blew it, and couldn't wait to put it in his mouth.

The kang bun just out of the pot was very crispy, and Xu Zhuo could hear the clatter sound of Yu Keke biting the kang bun in the kitchen.

"Wow, it's delicious, it tastes so good!"

While eating, she avoided the sneak attack of the bear cub, and the fat cat was so hooked by the smell of mutton that he didn't eat the dried fish.

Isn't it really not greasy at all?

While the old man put the second kang bun into the pan, Xu Zhuo came out of the kitchen, pinched out a piece of still hot kang bun from the plate held by Yu Keke, and tentatively put it into his mouth.

As soon as you enter the mouth, the rich aroma of mutton fat fills the mouth, but the taste is not greasy, and after entering the mouth, there is a feeling of eating pancakes.

In particular, the crispy but tough dough is very enjoyable to eat.

And the meat filling in the two layers of crust is even more delicious and delicious.

Because the whole production process only takes a few minutes, the diced meat in the meat filling is extremely tender, and the aroma of green onion and mutton filling complement each other, making people want to eat more and more.

The sheep's tail oil in the meat filling is a little crispy on the outside at this time, but after biting into it, the fat suddenly bursts in the mouth, making the whole kang bun taste super fragrant.

Anyone who has eaten shabu mutton knows that the sheep's tail oil itself is fragrant but not greasy, and it is mixed with the meat filling in the kang bun, which simply makes the kang bun have a sublimation in the realm.

It's delicious, it's so delicious.

Xu Zhuo ate the mutton kang bun on the plate in three or two bites, and was so angry that Cocoa's teeth were itchy, but he was helpless.

"This mutton kang bun is really delicious, not greasy at all. ”

Back in the kitchen, Xu Zhuo sighed at the old man's craftsmanship, and just now he suspected that he was going to overturn the car, but he didn't expect the slap in the face to come so quickly.

It's a good thing I didn't say it just now, otherwise I wouldn't be able to stand here like no one else.

The old man said while continuing to cook: "This mutton kang bun has to be eaten while it is hot, once it is cold, the mutton fat will solidify, and the taste will become greasy and difficult to swallow." ”

Is it so magical?

Xu Zhuo was just about to wait for the mutton kang bun in the pot to be ready, but the old man ordered: "Go downstairs and call your grandmother back, she loves to eat this mutton kang bun the most......"

Tsk, at this time, I didn't forget to sprinkle dog food.

This made Boss Xu, who had just grabbed something to eat with Yu Keke, suddenly blushed, and felt a little ashamed in his heart.

Out of the kitchen, he hugged the bear cub and went downstairs with Yu Keke to pick up the old lady.

The reason why I hugged the bear cub was not to let the fat cat come out to breathe, but mainly to let the old lady end the game early.

The old lady doesn't look like it's a piece or two of them when she plays cards, but it's easy to get started.

It's okay when you win, and you usually shout and you'll come back, but when you lose, you tend to "play two more rounds".

It's okay to put it on hold, but now that there is something delicious waiting at home, and you have to eat it while it's hot, you can't stay longer.

So if you want the old lady to get up and end the game immediately, you have to bring the old lady's favorite bear cub.

This fat cat doesn't like to be held when there are many people, and the old meow wants to come down and run.

The old lady couldn't sit still, for fear that the fat cat would jump on the ground and eat indiscriminately, or be contaminated with some germs.

No matter what cards you have in your hand now, you can end the game in a hurry and take the bear cub upstairs and go back.

It's the same today, the old lady originally had to get it back because she lost three yuan and then went home for dinner, but as soon as the bear boy called, she immediately pushed the mahjong and left.

On the way back, the old lady also hugged the bear cub herself, and her pleasant appearance made Xu Zhuo a little suspicious of who he and the bear cub were the own grandsons.

After arriving home, the bear cub who completed the task was rewarded with a handful of small dried fish by Xu Zhuo, and the old lady's focus turned to the direction of the kitchen.

"What I made today is mutton kang bun? Have you bought cold noodles? You have to eat mutton kang buns with fried cold noodles. ”

In terms of snacks, the old lady is actually more particular than the old man.

There is no cold powder at home, but Xu Zhuo can buy it.

After all, the old man didn't overturn just now, and Xu Zhuo was a little unwilling......

cough, I'm a little curious about how to make fried cold noodles delicious.

In the future, whoever mentions Bianliang Night Market will be able to make fried cold noodles and pretend to be forced.

Under the old man's instructions, Xu Zhuo drove to buy cold powder, and Yu Coco helped peel the garlic.

The old lady, who had been playing cards all afternoon, was sitting on the sofa, eating the mutton kang bun that had just come out of the pot, while teasing the cat.

What is affection?

It's called love!

When Yu Coco peeled garlic, he was full of envy for the relationship between the two old men.

When you are old, you still show affection in front of your juniors, but what about yourself?

Not only did he not enjoy this preference, but he had to work every day, and he was in charge of the sales department at the beginning, and now he is actually the vice president.

What the hell does he want?

Do you have to train this fairy to become a strong woman?

Thinking about Xu Wenhai and Chen Guifang, Yu Keke felt more and more that this was likely to be his future.

Alas!

After all, it was me Yu Keke who carried everything, probably this is Yan Gou's retribution.

When she was lamenting, Xu Zhuo, who came back from buying cold powder, came back.

When passing by the place where the girl was peeling garlic, he put down a glass of Yu Coco's favorite brown sugar pearl milk.

"I just saw a few people queuing up on the road, so I bought you a cup, drink it quickly, and I'll peel the rest of the garlic." ”

After speaking, Xu Zhuo walked into the kitchen.

Yu Keke sat stunned, looked at the milk tea in front of him, and without hesitation, took out his mobile phone and took a photo and sent it to the circle of friends.

"My husband went out to buy vegetables and brought me milk tea, so happy~"