It was none other than the rich woman Luo Xiufen.

Cui Yong never expected to meet Luo Xiufen here.

Of course, he wasn't afraid, but greeted him with a hippie smile: "Yo, this isn't Boss Luo, it's really a little hard to recognize after putting on the clothes." ”

These words immediately annoyed Luo Xiufen, and dragged Cui Yong to make a fuss.

By the time Xu Zhuo got the news from the back kitchen, there was already a group of people gathered at the door.

Several security guards wanted to pull, but they didn't know how to do it, because Luo Xiufen and Cui Yong were stuck on the ground at this time.

Cui Yong grabbed Luo Xiufen's hair, and Luo Xiufen grabbed Cui Yong's T-shirt.

It's not that Cui Yong's combat power is too weak, it's that there are too many people around, and he is really embarrassed to attack a woman.

Besides, the two of them have given money back and forth, and they can't help but talk about morality.

However, Luo Xiufen didn't care, if it wasn't for the time when Cui Yong was filming, why would she have fallen to this point?

The marriage is divorced, and the company's assets are empty.

Now there is not much cash in the card, not to mention, the self-service hot pot restaurant that used to play with tickets has also closed down because it can't pay salaries.

All this is the result of Cui Yong's goods.

Therefore, Luo Xiufen was angry when she saw Cui Yong.

No matter how the people around her persuaded her, she dragged Cui Yong to the end of her hand, and the nails on her hands scratched Cui Yong's body with many blood marks.

"Don't even watch it, hurry up and take a hand to separate the two of them, Brother Cui, let go quickly, Luo Xiufen, you let go too, otherwise he will publish your video." ”

Xu Zhuo's words really worked.

Although Luo Xiufen wanted to fight Cui Yong to the end regardless of it, as soon as she heard about the video, she lost her temper.

The two let go of their hands and got up from the ground.

At this time, the lobby was full of people, Xu Zhuo asked the two of them to go upstairs and go to the private room with Da Jiang to talk about all the things here.

Even in order to prove Cui Yong's motive for asking for money at that time, Xu Zhuo also called Huang Tingting over.

They are all adults, and it is not difficult to sit down and talk openly and honestly about things.

A few people muttered and chatted for more than an hour, and it was reasonable.

The main reason was that Xu Zhuo asked Luo Xiufen why the cafeteria didn't open, and Luo Xiufen began to complain that the chef in the store was disobedient and made fake accounts with the front desk, so that the store was closed.

Now she wants to build a store, but she doesn't know how to promote it.

In the past, I opened a store in the nature of playing tickets, but I really started to toss, but I found that I was a little powerless.

She will only spend money with those old sisters in the rich woman's pile, but her ability to earn money is completely useless.

That's easy, she doesn't make money, but the people sitting in the room are all businessmen.

"It's a good location, it's not far from the Sifang Restaurant, and in the future, the two shops will unite to rule this street like drinking cold water. ”

Cui Yong's words made Luo Xiufen see hope.

"Big brother, can you help me?"

Luo Xiufen looked at Xu Zhuo, her eyes were very earnest.

In terms of publicity, Xu Zhuo is the way.

Let that group of big stomachs go to eat again, just broadcast live, recently, Meng Liwei is like an otaku who cuts videos at home every day, just to give him a chance to broadcast live.

While chatting, Lu Xiaobing pushed the door and walked in.

He came to cheer Xu Zhuo today, and at the same time came to ask when the takeaway business would start.

"Let's talk about this after the official opening, I don't know what will happen after the opening. ”

After getting Xu Zhuo's exact answer, Lu Xiaobing was in a good mood.

He didn't know what was going on in the house, so he began to talk about his new business.

"I recently found out that you don't have a buffet takeaway business here, and I want to take it down, but I don't know if there is a cooperative cafeteria, Boss Xu, do you have a way?"

Everyone in the room looked at Luo Xiufen.

"How can a buffet be made for takeout?" Luo Xiufen didn't understand this, but she was very interested.

In this way, Lu Xiaobing gave her a good science about the buffet takeaway.

Buffet takeaway is a recent emerging project, mainly prepared for some business negotiations or event ceremonies.

The organizer needs to make a reservation in advance and choose takeaway at a variety of prices.

The takeaway side will deliver all the dishes within the specified time, and participate in the decoration of the venue, making it look like a hotel cafeteria for customers to pick up.

After the meal is over, the takeaway people will take away all the garbage and tableware on the spot, so that the organizer can save worry and effort.

"This project is good, you can have a good chat with this aunt, I'll go to the kitchen to cook first, and we'll talk about it when we have dinner later." ”

Xu Zhuo asked Cui Yong, Luo Xiufen and Lu Xiaobing to talk together, and he himself came to the kitchen to prepare sweet and sour carp.

Sweet and sour carp is a very common dish in the north.

From Shaanxi to Shanxi to the Central Plains Shandong, there is a figure of this dish.

It can be said that as long as there is a place where the Yellow River flows, there is sweet and sour carp.

It is said that the most authentic sweet and sour carp is made from wild carp from the Yellow River.

Because the hydrology in the Yellow River is complex and there are many undercurrents, the carp in the Yellow River have to swim desperately if they want to survive, and the meat will naturally become compact.

Xu Zhuo didn't know if the authentic sweet and sour carp should be made of Yellow River carp, anyway, according to his experience of going to the Yellow River many times to buy fish.

The meat quality of the Yellow River carp is indeed much tighter than that of the raised carp.

Of course, the fishy smell is also greater, and if it is not handled well, it will not taste as good as the fish raised in the fish pond.

Today, Xu Zhuo made sweet and sour carp for the first time, and naturally used wild carp caught in the Yellow River.

These Yellow River carp were bought by Chen Guifang, and now that the Yellow River is in the flood season, there are more or less catches, and this morning's catch is good, and the big fish and small fish are almost hundreds of catties.

Two carps of about 20 catties Xu Zhuo put into the aquarium on the side of the lobby and raised, the wild Yellow River carp scales yellow, with a lamp shining golden, it is also a scene in the store.

As for the remaining fish, four or five catties are kept for boiled fish, two or three catties are fried into fish pieces, and more than one catty is kept for sweet and sour fish or braised fish.

Then put the smaller ones directly in the dryer to make dried fish.

Large pieces of dried fish are eaten by the bears, and smaller pieces of dried fish are used for spicy dried fish.

The fish catches are arranged in a clear way.

Before making sweet and sour carp, the fish must first be killed.

There are a few points to be aware of when killing carp.

That is, the scales must be scraped clean, the black membrane in the stomach must be removed, the gills of the fish should be cleaned, the teeth of the fish should be removed, and finally the fishy line of the carp must be extracted.

If these things are not handled cleanly, they will make the fish very fishy.

Once you've taken care of that, it's time to play the knife.

If you don't hit it well, the fish won't be fried thoroughly, and the flavor will become difficult to swallow.

So this step is crucial!

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I'm going to go to the hospital tomorrow for surgery, so I'll have three shifts today, and I'll give it some for tomorrow, and in the next few days, I'll try my best to make it more and more before the operation.

I'm sorry to say here, I'm really sorry that I didn't let everyone enjoy it during the Chinese New Year.