Lu Yi stood next to Qiao Zhi and helped, in fact, she didn't need to do anything, she was more like an overseer.

She knows Qiao Zhi's cooking style, and whenever she goes to a place, she cooks a famous local food.

Lu Yi still couldn't resist his curiosity, secretly searched for it, and came to the conclusion that Qiao Zhi prepared Minnan paste and Jiumentou for breakfast today.

Hokkien paste uses local specialty shrimp as the main ingredient.

Qiao Zhi chopped the celery and garlic sprouts, the garlic white separately and chopped separately, the carrots into dices, the cabbage into dices, the squid into dices, the lean meat into thin strips, the shrimp into dices, the fatty meat into small pieces, and then cut the soaked shiitake mushrooms into cubes, and the clams were also chopped.

Turn on the heat and heat the pot, pour in a little oil, then pour the fat down and fry the oil, and then pour in the garlic white to fry the garlic white to bring out the fragrance.

"Zizizi!"

The squid, shrimp, clams, shiitake mushrooms, lean meat, and oysters are added to the pot to make a sound, Qiao Zhi stir-fry it with a spoon, then pour in all the cut vegetables, and then stir-fry evenly with a spoon.

When the ingredients in the pot are almost ripe, add salt and seasonings and stir-fry evenly.

The next step is to soak the white sweet potato powder in cold water into a pulp, slowly pour it into the cooked broth, stir vigorously with a wooden stick of appropriate length, and constantly add lard to the edge of the pot until the sweet potato powder in the pot is cooked and turns dark green, and then sprinkle in the fried peanut grains.

Lu Yi frowned and said in a low voice: "How do you look like you're making pig food!"

Qiao Zhi glared at her angrily, "Wait a minute, don't eat it, otherwise it will become a pig feeding." ”

Lu Yi snorted and said angrily: "If you provoke me again, be careful and wait for me to embarrass you." ”

Qiao Zhi looked at Lu Yi, shrugged his shoulders and said, "How can you embarrass me?"

Lu Yi smiled and said, "I'll just say that you insulted me and stole my ass." ”

Qiao Zhi was full of black lines, "You don't take your reputation too seriously." ”

Lu Yi stuck out his tongue, "What is reputation, can you eat it as a meal?"

Qiao Zhi didn't pay attention to Lu Yi anymore, because he knew that the Northeast girl would do what she said, and she really angered her, and she might do everything.

About five minutes later, the Hokkien paste was successfully made, and the attractive aroma spread in the base, Lin Dong and Yuan Jingyao got up one after another, and then Xiang Wanlin and Xin Yi also walked out of their tents.

"It seems that my prayer in my dream last night was successful. Xin Yi said with a smile, "Early in the morning, Qiao Zhi rushed to the base to prepare breakfast for us." ”

The choreographer beside Xin Yi reminded softly: "Teacher Qiao arrived at the base at three o'clock in the morning and has been preparing for breakfast. ”

Xin Yi's eyes lit up, "Is it? It's too hard for him, and he lives up to the affection we are so looking forward to him coming." ”

Hokkien paste can be eaten hot and cold.

After Qiao Zhi got out of the pot, he first took the batter and put it into the coarse porcelain sea bowl on the edge of the pot.

After the soft Hokkien paste is filled, it forms a bowl-like solidification, but it does not stagnate, and it will roll off from the bowl with a slight movement, like green jade, like a ceramic that has just been taken out of the furnace, the difference is that one appreciates it with its eyes, and the other tastes it with the tip of its tongue.

After it has cooled and formed, fry it in a pan, or use it as a condiment to cook a bowl of pasta.

Qiao Zhi used a fine porcelain bowl filled with steaming Hokkien paste, each of the six guests took a bowl, and the staff replaced it with a disposable paper bowl because the number of fine porcelain bowls was not enough, and the base began to taste Qiao Zhi's unique breakfast with a local flavor.

"It's so fragrant, the Hokkien paste doesn't look good, the taste is really fragrant. Yuan Jingyao held the bowl and couldn't help but sigh.

"What's the point, I think it's quite appetizing, there are so many ingredients in it!" Xin Yi glared at Yuan Jingyao, secretly thinking that it would be good for you to eat, and dared to question Qiao Zhi's cooking skills.

The dishes made by Yuan Jingyao last night were quite fancy, but the entrance was either salty, or light and tasteless.

Yuan Jingyao was stunned and smiled awkwardly, he is a native of Hokkien, and he has eaten this Hokkien paste since he was a child, in fact, he also knows in his heart that Hokkien paste is this appearance, Qiao Zhi has a good control over the heat, and the color is very green, even if it is a local store that has been in place for decades, it may not be able to make such an authentic Hokkien paste.

"Whether it's delicious or not, I have the most right to speak!" Yuan Jingyao smiled and used chopsticks to pick a piece of the entrance.

The sweet potato powder begins to melt in the mouth, and it is as refreshing as you see.

The tip of his tongue leaves a very sweet aroma, although a variety of ingredients are mixed together, but they are distinct, he can usually bring out the good taste brought by every tooth chewing and crushing the ingredients, as if a variety of ingredients start a dance party in the mouth.

"This Hokkien paste is so delicious!" Yuan Jingyao discovered for the first time that this food, which he had grown from a snack to a big one, would have such a magical nature.

Each of Qiao Zhi's dishes has a characteristic, which makes people can't stop eating it, and after eating two chopsticks, they don't even say anything.

Xin Yi couldn't help laughing when she saw that Yuan Jingyao was judging the two of them, "Old Yuan, you really don't want to disguise your mood." ”

Yuan Jingyao chewed something in his mouth and said vaguely: "Delicious is delicious, why hide your true thoughts in your heart? Qiao Zhi's things have a kind of magic that makes people unable to say things against their hearts, otherwise their conscience will be particularly painful." ”

Xin Yi wanted to say look at your virtue, but she still didn't say it, the appearance of her eating just now was not very good, and the fine porcelain bowl in her hand was cleaner than the one in Yuan Jingyao's hand.

While everyone was eating Hokkien paste, Qiao Zhi began to prepare another Hokkien delicacy - Jiumentou.

Jiumentou uses nine essence parts on the cow body, beef tongue peak, beef shutter, cow heart crown, beef tripe tip, beef peak tripe, beef cardiovascular, beef loin, beef tripe wall, beef tenderloin!

It is compared to nine kinds of characters such as Dan, Hua, and Chou in a Han opera.

After Zhang Pengyi, a famous Confucian in Fujian, tasted Jiumentou, he praised it with verses, "Few people ask about the pearls hidden in the grass, and the crisp sound is heard across the mountain."

Jiumentou is a dish that pays attention to knife work in southern Fujian cuisine!

Qiao Zhi's cooking of this dish is not as rough as Hokkien paste, but fine to the extreme.

The nine parts of the cow are carefully carved into flowers, strips, sheets, and blocks like handicrafts according to their textures.

Such as the tip of the tripe, to cut small flowers, square. It is necessary to cut without cutting it, and the feeling of breaking the thread.

Knife work is definitely not as simple as showing off skills, there is a basic function, that is, it is easy to taste, the second is to facilitate maturity and consistency, and the third is to be beautiful.

Different knife skills adapt to different cooking methods.

For example, cooking methods such as stir-frying and exploding, the fire used is larger, the cooking time is shorter, and the finished product is required to be crisp and tender.

Stewing, stewing and other cooking methods use less firepower, cooking time is longer, the finished product requires crispy flavor, in order to prevent crumbling or paste, the raw materials need to be cut thick, large; and cooking, roasting and other cooking methods, often need the whole animal raw materials, knife workers need to bone, gut or slice cut the raw materials.

Although most of the people present were laymen, observing Qiao Zhi's superb knife work, I couldn't help but admire his cooking skills, and after the ingredients were "finely carved", the beauty was no less than that of any artist's paintings and sculptures.

Qiao Zhi has raised the level of cooking to satisfy the appetite of the appetite, making "eating" a kind of aesthetics.

After Yuan Jingyao tasted it, his eyes seemed to shine, "This Jiumentou dish is really amazing, not only the taste is crisp and tender, but also has a glutinous rice aroma." ”

Qiao Zhi nodded and said, "The ingredients I cleaned with glutinous rice water can not only clean the ingredients more cleanly, but also reduce the fishy smell of the beef." ”

Xiang Wanlin is very satisfied with this dish, the beef shutters enter the mouth and chew to bring a strong crispy feeling, the tip of the tripe is flexible and elastic, some chewy, juicy, very tender. Although the beef has a lot of flavor, it is not greasy at all, and the food is converted into energy, which makes people instantly energetic.

Compared with the breakfast of other episodes, today's breakfast, many guests were impressed.

I have eaten ramen and wontons prepared by Qiao Zhi before, and those breakfasts can be eaten in other cities, but today's Minnan paste and Jiumentou are rarely eaten in other provinces, mainly because the requirements for ingredients are too high.

For example, all kinds of seafood in southern Fujian paste, thanks to the sea in southern Fujian, it is convenient to obtain materials.

Another example is Jiumentou's requirement to pour the "ground cow", that is, the cow that has just been slaughtered today, and take the essence of the nine parts, which has high requirements for the freshness of the ingredients.

After breakfast, four female guests came, who were the stars of the next hit TV series "Thirty and Standing".

In the car, they called Xiang Wanlin and strongly asked to order food, Xiang Wanlin was not used to them, "Whatever Qiao Zhi does at noon, you can eat, no one is used to you, if you are not happy, you can not come now." ”

The guest who asked for the order was named Chen Li, who was very familiar with Xiang Wanlin's relationship, and said with a smile: "Teacher Xiang, I know that your show is very popular, but there is no need to suppress and exclude newcomers so much, right?"

Xiang Wanlin rolled his eyes, "Lily, if you are a newcomer, then I haven't entered the industry yet!"

Although Chen Li plays a 30-year-old female character in the TV series, her actual age is only five years younger than Xiang Wanlin.

Chen Li was not only not annoyed, but also happy, "Teacher Xiang, you wait for me, after we meet, I must let my sisters 'serve' you well." ”

Xiang Wanlin raised his hand in surrender and said with a smile: "Lily, don't be angry! I just said that for the sake of the show, and the director asked me to stimulate you." ”

A smile bloomed on Chen Li's face, "I believe you! Ask again, can you order?"

Xiang Wanlin still shook his head and said seriously: "I really can't, the ordering program is next door, why don't you take a detour?"

Chen Li hated itchy, but she was helpless.

This show is very popular, and Xiang Wanlin has the qualifications of a cow.

Chen Li, Xue Yulin, Guan Ziyan, and Tong Minmin dragged their suitcases out of the convoy, and Lu Yi and Lin Dong greeted them at the intersection.

Seeing Lu Yi for the first time, Chen Li felt that this Northeast girl was much better looking than what she saw in the news or video.

Lu Yi has a confident and polite smile on her face, light steps, and a cheerful and lively personality, which makes people feel close at a glance, and she is a very comfortable girl next door.