Xu Zhuo is no stranger to boiling sugar, after all, dishes such as fried hawthorn with sugar, rock sugar gourd, silk pulling and laughing, honey and other dishes will all use the step of boiling sugar.

However, the sugar used to cook cakes is different from those dishes, because the sugar used to cook cakes is compounded.

The specific ingredients to be used are white sugar, maltose, honey, and dried osmanthus.

Feng Weiguo first added a bowl of water to the pot, then put maltose in it, and after a while, he added white sugar honey and dried osmanthus.

Putting sugar is not just two kinds of sugar put in, this is a ratio, under normal circumstances, the ratio of white sugar to maltose is 3:7.

In other words, maltose is more than twice as much as white sugar.

The reason why this ratio is used is because if there is too much white sugar, the sweetness will be too high, which will affect the consumption.

However, if there is too little white sugar, the viscosity of maltose will increase, which will cause the boiled cake to lose its soft and sticky taste, and become sticky and unpalatable.

As for the dried osmanthus and honey, it is to enrich the taste of the syrup, making the sweetness richer.

Feng Weiguo put all these ingredients into the pot, and then began to stir slowly.

As the water temperature increases, the maltose gradually begins to melt and the water in the pot begins to thicken.

After the water in the pot boiled, Feng Weiguo turned the heat to a low state, boiled slowly, and continued to stir until the syrup in the pot became viscous and able to pull shreds, which was done.

At this time, those boiled cakes were no longer hot, and Feng Weiguo grabbed them and began to put them in the pot.

When the bottom of the pan is full, turn off the heat and slowly stir in the pan with a spoon to allow all the pancakes to fully submerge into the syrup.

At this time, stop for a while, let the boiled cakes soak in the syrup for a while, and take advantage of this time, Feng Weiguo brought a deeper basin and poured all the cooked white sesame seeds prepared by Xu Zhuo into it.

Two minutes later, he used a big eye fence to scoop out all the boiled cakes soaked in the syrup, and first put them on top of the pot to control the excess syrup.

When there is no syrup dripping, pour the boiled cake filled with syrup into a basin with sesame seeds.

Then turn on the fire to heat up the syrup and continue to soak the cakes.

Xu Zhuo, on the other hand, held the basin with sesame seeds and began to shake it slowly, so that the boiled cake inside began to roll in the sesame seeds, until the boiled cake was covered with sesame seeds.

The eye-catching thing about Wenxi cooking cakes is that the whole body is covered with sesame seeds, so if you find a gap at this time, you have to make up for it with sesame seeds, so as not to affect the appearance.

When all the boiled cakes were densely covered with sesame seeds, Xu Zhuo picked them out of the basin one by one with a small colander and placed them in a tray for final cooling.

At this time, the second pot of boiled cakes full of syrup had also come out of the pot, and Xu Zhuo began to stick the sesame seeds with the basin again.

"Actually, I have a dense phobia, but looking at this kind of sesame dessert, I don't feel any discomfort, but a little greedy. ”

In the office, Yu Keke saw the Wenxi boiled cake sent by Xu Zhuo, and his eyes stared intently.

A few other girls in the sales department also pretended to be polite, what do you want to lose weight without desserts, and what calories are too high to worry about growing a small belly.

As a result, when it came to Yu Keke, the style of painting had changed.

The girl first said out of nothing that she had a phobia, but as she spoke, she raised her hand and picked up a boiled cake and put it in her mouth.

"Wow, it's so sweet, it tastes so good. ”

The texture and taste of Wenxi boiled cakes are typical compound types, so they have a unique taste when eaten.

First of all, there is the taste, which is sweet with white sugar, honey, maltose, and mixed with the fragrance of osmanthus and sesame.

In terms of taste, the crispy of cooked sesame seeds, the softness of the leather, the softness of chatting, and the unique sandy and glutinous taste of cooked flour, coupled with the unique stickiness of maltose, this taste is really addictive.

At least Cocoa completely fell into this delicacy.

"It's delicious, I won't eat tonight, just eat this Wenxi boiled cake, whoever robs me and who is in a hurry. ”

Yu Coco was eating, and the chicken was protecting all the boiled cakes in his arms.

But after eating a few, she felt full.

Because this thing is made of cooked flour and various sugars, it has a strong sense of satiety, and you can feel full if you eat a few pieces.

"Do a good job of previewing, probably before May Day, this cake will be new, you plan the publicity plan well, and tell me in advance if you need my cooperation. ”

Xu Zhuo explained a few times, then left the office and returned to the kitchen again.

At this time, because the kitchen was not too busy, the chefs all gathered around Feng Weiguo, eating Wenxi cooking cakes, and listening to Feng Weiguo talk about how to distinguish the advantages and disadvantages of cooking cakes.

The first thing is to look at the sesame seeds, the sesame seeds are stained with no gaps, which shows that they have done it very carefully and have not been fooled.

The other thing is to break it down and look at it.

Break a Wenxi boiled cake, the opening can be pulled out of the sugar shreds, and it can be pulled half a foot long, this is a good cooked cake.

A little more superb, the shreds pulled out after the cake is broken can be layered, and you can see that the leather made of brown sugar is layered, which is a good cake.

Feng Weiguo explained to everyone as he spoke, as if a professor was lecturing in class.

One thing to say, among all the old people Xu Zhuo knows, Feng Weiguo is the most special one, he has no temper, never gets angry, and can talk to anyone.

There is no Yu Peiyong's lofty and scholarly anger, nor is there the old man's aggressive momentum.

Whenever there is a question to ask him, he will answer it seriously, and if he can't answer, he will immediately shake people in the group.

Yu Peiyong, Zheng Guangyao, Guo Shuying and others in their group have all been harassed.

Thinking of this, and looking at Feng Weiguo's almost completely white hair, Xu Zhuo felt that it was time to express his gratitude to this old man.

He squeezed into the crowd and asked Feng Weiguo, who was chattering, "Grandpa Feng, I want to hire you as the general consultant of Sifang Restaurant, are you willing?"

Feng Weiguo was stunned for a moment, a little confused, and a little surprised.

He didn't agree immediately, but immediately calmed down: "Isn't there still Brother Xu and Brother Yu, I can't do this, right?"

Well, a very self-aware old man.

However, Xu Zhuo didn't give him a chance to refuse, and said to Guan Junjie, who rushed to the side: "Senior Brother Guan, you discuss the employment method and treatment with Zheng Jia and Sister Xiaoying, and make the appointment letter as soon as possible, Grandpa Feng's work card and everything are ready, and from tomorrow, you will officially take office." ”

Feng Weiguo was originally the consultant of the Sifang Restaurant, and even the old man Yu Peiyong and others were all of them.

But among these consultants, the old man is now revolving more around the old lady, Yu Peiyong can't get away from Yangzhou anymore, and several other people also have their own things.

Only Feng Weiguo has been exercising the role of this consultant, and he will come to the back kitchen almost every day to take a turn.

So the title of general counsel, Xu Zhuo finally gave Feng Weiguo, not the closer old man or Yu Peiyong.

In fact, the general consultant or something is an honorary thing, and there is no substantial benefit at all, and it is true that there is no money in the eyes of young people.

But the old people like this, and Xu Zhuo can only put more effort into this.

To tell the truth, if you really want to give money, Xu Zhuo's money in his hand is far from Feng Weiguo's, and if Feng Weiguo's money is taken out, he can at least buy most of the Sifang Restaurant.

Than money or something......

Your grandfather is still your grandfather.

Therefore, when you can't give money, it's better to have a reputation.

Originally, Xu Zhuo just felt Feng Weiguo's help to him, so he gave him this honorary position, but what he didn't expect was that he actually triggered the hidden mission.

"Ding, the host shows respect for the master of Jin cuisine, and rewards the C-level signature Jin cuisine - tiger skin elbow, congratulations to the host. ”

Xu Zhuo: ????

Recently, the dishes have been coming in a hurry, can you still let people rest for a while?

Save the kids!