The shop is closed in the morning, but the kitchen is not closed.

All morning, everyone was preparing the ingredients for the afternoon.

Therefore, the pressure in the kitchen in the afternoon is much less, and everyone can even take time to take a nap.

Xu Zhuo is not sleepy at this time, and he plans to go back to the kitchen to make cold skin when he is idle.

If you want to fry the cold skin, you have to make the cold skin first.

In this way, the fried cold skin is delicious.

But before doing it, Xu Zhuo had to call and ask Cui Yong when he would come back.

What the system has just notified is that Shi Lei has obtained his identity, which means that the matter is over.

If they rush back now, they will definitely be able to return to Linping City before dark.

As a result, after the phone call, Cui Yong told Xu Zhuo that it was estimated that it would take two more days to go back.

Because although Shi Lei's household registration has been completed, it has fallen on the household registration of his hometown.

But Shi Lei doesn't want to be involved so much with the people in his hometown, he wants to move out of the hukou, and he needs to open a series of certificates, in short, it is quite cumbersome.

And Shi Lei's stepmother also seems to have discovered a business opportunity.

I hid my family's household register.

If you want the user's mouth, you have to take 5,000 yuan first.

The last bit of affection in Shi Lei's heart was also consumed.

That's fine, in the future, everyone will go their own way, and no one will affect anyone.

"Brother, don't you know, that family doesn't have a good thing, it's money when you open your mouth and close your mouth, and you charge me five yuan for a toilet in their house, and the scenic spot is dark!"

Wow day, Xu Zhuozhen didn't expect that there would be such a situation.

But it's normal to think about it.

To be able to kick a twelve-year-old out of the house is really ruthless.

They probably didn't realize that this kind of behavior had ruined Shi Lei's life.

Shi Lei was out when he should be educated, and now he can't even use a smart phone well, and he doesn't know how to operate WeChat Alipay or something.

His family has a great responsibility.

If he hadn't been kicked out of the house, Shi Lei would have been admitted to college by now, and he was racking his brains to think about how to ask his favorite senior sister to come out for Christmas.

It's a pity that there is no return button in life.

I only hope that Shi Lei's life will be bright in the future.

Hanging up the phone, Xu Zhuo began to make cool skin.

Liangpi needs to be made with wheat starch, that is, clear noodles.

Rural people make cool skin and prefer to use gluten washing water.

In this way, the cold skin and gluten are available, and it is more enjoyable to eat.

And it's very ceremonial.

But today, Xu Zhuo didn't want to be so troublesome, so he used the noodles directly.

After stirring the noodles into a thin noodle juice, Xu Zhuo put a little salt in it, stirred and let it rise for a while. This will also soak some of the gnocchi in the noodles.

Taking advantage of this time, he drove to buy two Liangpi gongs specially used for making cool skin.

Some places are called Liangpiluo or Liangpi Gonggong.

It's similar to the kind of rice rolls you use to make rice rolls, where you pour the sauce over the dough and steam it in a boiling pot.

However, the Liangpi Gong is larger, and the efficiency of making Liangpi is higher.

And there are special handles on both sides, which is very convenient.

After Xu Zhuo came back, he first boiled water in the pot, and then cleaned the two cool leather gongs carefully.

After the water boiled, Xu Zhuo took a brush, dipped some peanut oil and evenly smeared it on the Liangpi Gong, then scooped a spoonful of the dough juice and poured it on, turning it to let the dough juice spread evenly on the bottom of the Liangpi Gong.

Then place in the pot and cover the pot.

Take advantage of this time to brush the other cool skin gong with oil and make the dough juice ready.

Two minutes later, Xu Zhuo lifted the lid of the pot, and the juice in the cold leather gong had now solidified and had become transparent.

He took the gong out of the pot and placed it in a large basin with cold water.

In this way, the gong cools down quickly and can be easily removed.

However, there is no hurry to get the cool skin at this time, you have to put another cool skin gong into the pot first, and then cover the pot.

Then Xu Zhuo walked over, first used a brush to smear a layer of cooked peanut oil on the cool skin, and scraped the bottom of the cool skin gong with his fingers to separate the edge of the cool skin from the cool skin gong.

Then he gently followed one side, removed the cool skin from the cool skin gong, and placed it on the cage drawer.

The reason why the cage drawer is used is because the cage drawer is ventilated up and down, and it is easier to cool the cool skin when placed on it.

Moreover, there are ventilation holes, so the cool skin will not be sticky because the heat cannot be dissipated.

In this way, Xu Zhuo was busy in the kitchen alone.

I was busy for more than an hour, making dozens of cool skins.

This kind of cool skin made purely from clear noodles is very chewy, and it is almost transparent, which makes people very appetizing.

After finishing it, Xu Zhuo was not in a hurry to make fried cold skin.

Instead, roll up the cold skin while it's hot, and cut it open like a hand-rolled dough.

Shake it and put it in a bowl, pour sesame paste and chili oil, add some aged vinegar and light soy sauce, stir it and can't wait to eat it.

Well, it tastes so good!

It's still delicious to make your own cold skin.

When he was a child, Xu Zhuo liked to eat cold skin.

But once, he followed Xu Wenhai to the flour mill to find someone.

I saw a large pool in the flour mill, all of which was white flour water, emitting a foul smell of decay.

A few people were standing by the pool, holding large plastic jugs to fill the flour water.

At that time, Xu Zhuo was very curious, and thought that these people were transported back to feed the pigs.

As a result, Xu Wenhai told him that this flour water was the raw material for processing cold skin, and those people came to the flour mill to buy this kind of water, because it was much cheaper than flour.

Since then, Xu Zhuo has never eaten cold skin again.

It's not that I don't want to eat it, it's that I don't dare to eat it

Now eating the cold skin he made, he was even a little excited.

Depend on!

I knew it was so easy to make cold skin, and I should have sold it in the store in the summer.

It's as profitable as cold noodles, and it tastes better.

"What do you eat?

After the old man took a nap, he heard movement in the kitchen, and thought there were mice, but he didn't expect Xu Zhuo to be eating cold skin inside, and looking at the thick stack on the steamer, it seemed that he had done a lot of work.

"Coco wanted to eat fried cold skin, so I made some, and the taste of the noodles was really good, and it was very thin. Grandpa, would you like to try it too?"

The old man didn't refuse: "Okay, you can get me a bowl too, it's just that I'm a little hungry at this time." ”

Xu Zhuo made another bowl for the old man.

In the winter, the grandfather and grandson eat cold skin in the kitchen, which looks quite funny.

The cold skin tastes very good, and because no additives are added, it tastes much better than the cold skin sold.

However, because I was in a hurry, I didn't put cucumber shreds, blanched mung bean sprouts, and gluten cubes, so I was a little tired of eating.

After the old man finished eating, he asked Xu Zhuo with a smile: "Child, do you know how to make fried cold skin?"

Xu Zhuo originally wanted to say yes, but when he saw the old man's posture, he improved and changed his words: "I'm not very familiar, grandpa, you teach me." ”

The old man smiled aggressively: "No problem, this thing is easier than drinking cold water......"

(The monthly pass is less than 200, and it is added in the name of the recommended ticket, and I have low blood sugar for a long time in the afternoon, and I will have four shifts today, and I will strive for five shifts tomorrow.) ）