Thinking of this, Lin Han hurriedly looked for crayfish in the supreme recipe.

After searching for a long time, I couldn't find any record of crayfish in the recipe, but I found various methods of lagu.

"Could it be that the old man of the god of food doesn't like crayfish?"

From the appearance of crickets and crayfish, if you don't distinguish them carefully, they are really not clear, and the similarity is extremely high.

The difference is that crickets are mostly found in the northeast, while crayfish are more adapted to southern waters. Crickets have extremely high requirements for water quality, but crayfish are different, this product can live anywhere, and it has a strong anti-pollution ability!

Both are equally delicious and nutritious, making them an irresistible delicacy on the table!

Therefore, the method of making crickets can definitely make crayfish.

Thinking of this, Lin Han hurriedly studied the practice of crickets seriously, and he didn't fall asleep until the early hours of the morning......

The next day, Lin Han got up at dawn, and after washing up, he rushed to the nearby vegetable market.

Although it was still early, the market was already bustling, with the shouts of the vendors coming and going, and a faint fishy smell in the air.

Lin Han walked around the market and finally walked into Boss He's shop.

"Lao He, please bring me two catties of lobster. ”

"Yo, Boss Lin personally came to choose crayfish, and there are guests at home?"

"Well, forget it, I'll pick it myself!"

Lin Han squatted down and tossed upside down in a plastic basket filled with crayfish.

"Uh...... Big brother, don't pick the big ones away!" Boss He had a pained expression on his face.

"I'll add you two dollars a catty, okay!"

"Hehe, then you can pick, be careful not to get caught in your hands, do you want me to find you a pair of gloves?"

“......”

Lin Han was speechless, two dollars can be exchanged for a completely different service attitude?

After a while, Lin Han picked dozens of live crayfish, these little red and black guys, holding up their claws, seemed to warn Lin Han that it was best not to touch them!

After settling the account, just as Lin Han was about to leave, Boss He suddenly stopped him, lowered his voice and said:

"Boss Lin, I went to the provincial capital yesterday to buy goods, guess who I saw?"

"Who?"

"Just your previous partner, Zhou Jie!"

"Damn, did you see this kid?"

Lin Han gritted his teeth angrily when he heard this, and said angrily: "This bastard has made me miserable, Boss He, do you have his contact information?"

"No, but he seems to be doing business in the market!"

"Okay, I see, thank you Boss He!"

"Let's wear a pair of pants, say thank you for seeing more!"

“......”

Lin Han couldn't help but roll his eyes suddenly.

It is rumored that after Boss He's divorce, he would go to the alleys of the old city every day, go there to look for flowers and willows, and wear the same pants as him, Lin Han got goosebumps all over his body when he thought about it!

Carrying the crayfish, Lin Han sold some other ingredients in the market before returning to the store.

As soon as he walked to the door of the store, Lin Han couldn't help but be stunned, only to see several cameras pointed at his store, and a few people who looked like food vloggers were also taking various selfies with their mobile phones at the door of diners!

"Lin Han is back!"

A sharp-eyed female reporter spotted Lin Han, and immediately all of these people rushed towards him.

"Mr. Lin, may I ask if you were challenged by a Michelin-starred female chef in the provincial capital this time, do you have anything to say at this moment?"

"Nope!"

"The outside world is rumoring that this challenge is completely a knife to kill chickens, what do you think, Boss Lin?"

"What a son of a son of a bitch!"

Lin Han was depressed in his heart, but unfortunately it was a female reporter who asked the question, otherwise he would have to snatch the microphone and give her a few clicks, who is the chicken?

"Boss Lin, you have to add oil, I'm optimistic about you!"

"Huh?"

Everyone looked for prestige, only to see the beautiful Tang Ying, holding a mobile phone and smiling at Lin Han!

"Beauty, are you a food blogger who plays short videos?"

"You probably don't know what it means to be a three-Michelin-starred chef, do you?"

"At first glance, it's a food novice, and I don't understand anything!"

"If this Boss Lin can win, I'll eat Xiang live!"

“......”

No one was optimistic about Lin Han, but they even pulled Tang Ying into the water and counted her down.

Especially the male anchor who said that the live broadcast was eating Xiang, Lin Han directly threw a big eye at him, if you are willing to broadcast live, someone will watch it!

If anyone catches the picture of your live broadcast of eating Xiang while eating, they are not allowed to draw a forty-meter knife to kill you......

"Guys, excuse me, I'm going back to the store. ”

Lin Han was very helpless, he didn't know where so many reporters came out, and he was quite dedicated, so he blocked his door early.

When he opened the door, these reporters and bloggers simply sat in the store and refused to leave.

“......”

Lin Han shook his head and walked into the back kitchen by himself, as for these people who are willing to sit there, let them sit.

In the back kitchen, Lin Han found a large plastic basin, filled a basin of Tianshan holy water under the tap, and drank a big sip under the faucet, and his original irritable mood instantly cooled down.

After pouring these dozens of crayfish into the basin, Lin Han was not idle and began to process some spices.

At the same time, Li Dandan also set off from the hotel, and with her was a young man in addition to Li Xia, who was Li Dandan's senior brother Yang Wei, who was also a three-star Michelin chef.

"Senior sister, do you really want to compete with that little chef?" Yang Wei frowned.

"That's right, didn't Mr. Sun say that he also has the qualifications to win the King of Chefs, I must let him know what real food is!" Li Dandan snorted.

"Dandan, auntie supports you, teach that guy a hard lesson!"

"Alas, it's really a long face for that kid!" Yang Wei said with extreme disdain: "Senior sister, you can just deal with it, a chef in such a small place is estimated to be able to fry a cabbage or something, don't take it too seriously!"

"Let's go, don't talk so much!"

“......”

Yang Wei really didn't say anything, who made him like Li Dandan!

The three of them quickly arrived at Ningxing Road by car, and Li Dandan's appearance immediately attracted the attention of reporters, and at this time, the reporters who came outside had gathered more and more.

In addition to local reporters and food bloggers in Yuzhou, even the provincial food newspaper has sent people to follow up on the matter.

"Miss Li, what kind of mentality do you have this time to challenge a little-known little chef?" asked a reporter from the Provincial City Food News.

"It's very simple, because Mr. Sun from the Food Association said that Lin Han is better than me, so I want to come and find out!"

"So are you confident of winning this game?"

"Hehe, are you a reporter on your first day?" Yang Wei said coldly on the side: "Do you still need to ask this kind of mentally retarded question, do you know what it means to be a three-star Michelin chef?"

"Are you Yang Wei, Chef Yang?"

"Hmph, I didn't think you knew me!"

Several media from the provincial capital saw Yang Wei and exploded!

Because Yang Wei's fame in the provincial capital is greater than Li Dandan, four years ago, he was the youngest contestant in the National Chef God Cup, and his cooking skills can only be described as unfathomable!