Chapter 101: Suspension of business for rectification

What Director Peng meant by this, how could Wang Xiaoming not hear it, this was clearly a polite rejection of Wang Xiaoming's request to negotiate.

Even if Wang Xiaoming wants to be soft, people won't agree.

Wang Xiaoming became more and more angry in his heart, but his mind became calmer and calmer, and he knew more and more that he could not be impulsive and must do things rationally.

Wang Xiaoming asked again: "Director Peng, is there no room for negotiation in this matter?"

It was his last attempt.

Director Peng's face became more and more stern, and he said in a righteous and awe-inspiring manner: "Discuss the issue of food hygiene, where can there be room for negotiation, I discussed with you today, let you go gently, and in the future, when the people have health problems, who will bear this responsibility?"

"The issue of food hygiene is absolutely non-negotiable, it is the top priority related to the life and health of the people, and it is absolutely not tolerated in the slightest sloppiness. ”

"I also sue you, the suspension of business for rectification is already the lightest punishment for you, and it is also a chance for you to reform yourself, as long as your kitchen is clean and the environment is up to standard, you don't need to discuss with me, we will naturally let you continue to operate." ”

"Okay, I don't want to say anything more if it's redundant, let's close down and rectify. ”

The anger in Wang Xiaoming's heart reached the extreme, and he couldn't help but say: "Director Peng, I haven't offended you, is it necessary for you to put me to death, you are going to make me bankrupt, you are going to destroy me." ”

Director Peng's face also changed, and he said with a righteous face: "This little comrade, you should pay attention to your words when you speak, I will fix you? When will I fix you, this is my job duty, and it is also the sacred mission entrusted to me by the people." ”

"The reason why I want you to close your business for rectification is because your sanitation work has not been done well, and this is a public matter, and there is no room for personal feelings. ”

Full of righteousness and righteous words, he is really a good public servant of the people.

After speaking, Director Peng turned around and wanted to leave.

Wang Xiaoming's body moved, stopped in front of him, and said coldly: "Cutting off people's money, such as killing parents, Director Peng, you really can't let me go." ”

Director Peng's face also sank: "Little comrade, are you threatening me?" Hmph, for the sake of your young age and ignorance, I will treat this sentence as if I have never heard it, so be careful when you speak in the future." ”

After a pause, Director Peng said meaningfully: "It's a good thing to be young, but it's too impulsive, it's easy to do things without thinking about the consequences, and in the end you hit your head and bleed, who can blame you?"

"I don't have anything to say to you, Lao Zhao, you can deal with the matter here, and I will lead the team to continue to the next restaurant for inspection. ”

After Director Peng finished speaking, he waved his hand and left with some people, while Section Chief Zhao Shilin, who spoke before, took another part of the law enforcement officers to deal with the follow-up matters.

"Don't eat it, this ramen restaurant is not hygienic, and it will be closed for rectification from now on. ”

"Speaking of you, you haven't eaten yet, this ramen restaurant is not up to standard and will be closed for rectification. ”

A law enforcement officer directly occupied the cash register and used the sound equipment at the cash register to make a broadcast.

"What, unhygienic?"

"I'm gone, I've eaten half a bowl, why don't you say it's unqualified now. ”

"It's unhygienic, will I have stomach trouble if I eat it?"

"Stomach upset is a small thing, shouldn't it be food poisoning?"

As soon as the radio said that the hygiene was not up to standard, the customers who were eating noodles and those who had already eaten ramen were all not calm.

This is also normal, and when someone eats something, they are told that the food is unhygienic, and they must react in this way.

Wang Xiaoming was angry again, and scolded the person next door, endlessly?

What to forbear, what to retreat, Wang Xiaoming completely ignored, walked into the cashier in a few steps, grabbed the microphone, and shouted: "The people from the Health Bureau said that our back kitchen is unhygienic and the environment is not clean, so I wondered, where is our back kitchen not clean? ”

"Can I go to the back kitchen?"

"Let's rate the kitchen environment?"

"This can be had, I'll go first. ”

"Let's go to the back kitchen. ”

Some customers choose to leave, and many more choose to go to the back kitchen.

What does it mean that the law enforcement officers of the health bureau are not working?

"What are you doing, you are not allowed to pass. "Law enforcement officers immediately began to block it.

But there are only a few of them, where can they stop it, there are dozens of customers who want to go to the back kitchen to see, where can a few of them stop it.

"This is the back kitchen of the hotel, and this is my first time in. ”

"What a big pot, this is for soup?"

"The air was ok and the environment was good. ”

"The sanitary conditions are okay, similar to my kitchen, and this kind of kitchen is not qualified?"

"What standards does the Health Bureau use to do this? ”

"It's really hard to do in the catering industry now, and we have to close down and rectify in such an environment. ”

"I was a little worried about eating bad stomach just now, but now I'm relieved. ”

"I'm also relieved that the kitchen here is similar to my house, and there is nothing unclean. ”

"Hey, it's bulk oil, it's peanut flavor, it's peanut oil?"

"There is peanut residue in the oil, which should be freshly squeezed peanut oil. ”

Dozens of people entered the back kitchen, and the back was crowded all at once, but the back kitchen was just a little bigger, and the end could be seen at a glance, and it was okay to see it once, and after everyone saw it, it gradually dispersed.

However, after looking at the back kitchen, people who were originally a little worried are not too worried now, and the hygienic environment of the back kitchen can still be reassured.

Section Chief Zhao Shilin was a little angry, but there was nothing he could do about it.

One is that there are too many people on the other side, and there are too few of them, and the second is that these people are just customers, not hotel employees, and they can't control these customers.

However, that was the end of the matter, as the customers left one after another after seeing the back kitchen, and the entire ramen restaurant was deserted.

Wang Xiaoming didn't collect money from these customers, because the money was not easy to calculate, some people ate noodles, some people didn't eat it, and some people just ate a few bites, because of the ramen restaurant itself, so they didn't eat well, so Wang Xiaoming got all the money and waived all the money.

This makes customers feel very comfortable.

Although a bowl of noodles is not worth much money, the boss can do this, which still makes them feel comfortable.

Here's the thing, most of the time it's not about the money, it's about the mood.

The customers were gone, and the door of the ramen restaurant was locked by the health bureau without a seal, but a rectification notice was posted on the door.

Although it is a closure for rectification, it has the same effect as the closure of the store.

The front door is locked, the back door is not locked, and there is no need to lock it, there is no need to open the back door to do business, and before the resumption of business, it is necessary to open the business without authorization, and the people of the health bureau still wish that you open without authorization, and they can pay a fine.

All the employees were present, and everyone gathered in the hall, looking at each other, and the atmosphere was very low.

On the first day of opening, it was closed for rectification, and everyone was holding back a fire in their hearts, and at the same time, they were not optimistic about the future of the ramen restaurant.

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