After the cold dishes of molecular cuisine were served, they received unanimous praise.

But that's just the appetizer.

As soon as the opening scene is exhausted of creativity and luxury, will it be thunderous and rainy?

The waiter brought three hot dishes.

"It's not Huainan cuisine, it's Lu cuisine!"

"It's still an innovative version of Lu cuisine. ”

What is Qiao Zhi going to do?

He seemed to treat the wedding banquet as a testing field, and all the guests as guinea pigs.

However, everyone likes to be guinea pigs and immerse themselves in the ultimate taste of food.

The three dishes belong to the Lu cuisine, but they are not Lu cuisine in the traditional sense.

Soaked low-temperature cod, pot stickers Donglu grilled chicken, and steamed yellow croaker with lotus sauce.

"This dish is just amazing. The cod is soaked in low-temperature cod in lees, which perfectly shows the characteristics of cod. The meat of the cod is thick and delicious, there is no fishy smell in the mouth, and the method of bad marinade gives the cod a new sense of layering. The low temperature allows the marinade to penetrate into the meat of the cod, making the dish more flavorful. ”

There are many diners who have studied food.

"I think this pot sticker Donglu grilled chicken tastes very good. The chicken is shredded, shredded with green onions and coriander, wrapped in eggs, fried and garnished with caviar capsules made of red wine vinegar. ”

As for the third course, steamed yellow croaker with lotus sauce, the appearance will make people have a great appetite, and the lotus leaves are at the bottom, and the fresh yellow croaker is selected, which is killed on the spot, and then poured with the secret chicken sauce after steaming.

......

Lu cuisine inherited from the palace cuisine pays special attention to the sense of ceremony, and the three courses of Lu cuisine are served, and everyone mistakenly thinks that today's cuisine style has become the style of Lu cuisine.

Although Qiaobang's main canteen made its fortune with Huainan cuisine, it has now changed its style and has become an innovation and R&D base for traditional cuisine, so it is not abrupt or strange to make a Lu cuisine wine banquet.

Some diners who are familiar with Qiao Zhi began to analyze.

"Although Qiao Gang Master is good at Huainan cuisine, he worships Zheng Ze, the master of Lu cuisine, as his teacher, so Lu cuisine is also his housekeeping skill. ”

"But the next three dishes are not Lu cuisine, but three Shu dishes. ”

"My God, today Qiao Gang Master is planning to come to a Tiannan Haibei Food Gathering!"

Three dishes of Sichuan cuisine, including fatty sausage fish, Li Zhuang white meat and sugar and oil fruits.

"This Li Zhuang white meat is too authentic. No, the authentic can't describe this dish. The entrance is fat and thin, and it is not separated from the layer, which is a delicacy in the world. ”

The selection of Lizhuang white meat is very particular, and it is necessary to choose Changbaishan, York or Bakshia pigs that are not fed with additives, thin and tender skin, and have the right ratio of fat and lean within one year.

The use of two-knife meat, each pig is only about three kilograms, this part of the meat is of good quality, fat and lean evenly, no bubbles and less tendons.

The surprises are clearly not over yet.

After the end of the three courses of Sichuan cuisine, there are three courses of Cantonese cuisine, followed by three courses of Hunan cuisine, followed by three courses of Hokkien cuisine......

Each dish is a high-quality dish, with no primary or secondary dishes, bringing the ultimate taste of food.

Weddings turn into parties to enjoy delicious tastes.

Everyone felt happiness from chewing, and relaxed from the happy elements secreted by the brain center.

Food is the most direct and resonant stimulus.

This wedding was worth it.

The host's hospitality is so kind.

I like to eat spicy and spicy, and I like to eat light and light.

The layers are rich and meet the characters from all over the world.

Thousands of miles away, I tasted the hometown food, the excitement, the kind of home, indescribable.

No one can describe the Joe Gang Leader Cafeteria. Is it a strange shop?

Yes, the food is pure, but each dish is off the beaten track and offers a different experience.

In the realm of gastronomy, Qiao Zhi seems to have become a creator, mixing all kinds of delicious elements together, and all cuisines can be controlled.

In the food world, Qiao Zhi is definitely the most beautiful boy and the only protagonist.

"Boss Niu is so heartwarming. ”

"That's right, taking into account the tastes of our brothers from all over the world. ”

"It's still a chef, the dish of fatty intestine fish is even more authentic than what I eat in my hometown. ”

"Kitchen God, there's something. Hmmm, delicious. ”

Even the most discerning people are immersed in the pure joy of good food.

"Alas, my weight loss plan is going to be ruined. ”

"It's okay to lose weight every day, but to miss such a hearty delicacy once, maybe it's a regret in this life. ”

"Yes, isn't life just about eating and drinking, why do you want to make yourself so tired. ”

"Don't persuade him. He eats less, we can eat more. ”

Du Shenshen and Shao Mianmian obviously didn't expect that today's wedding would evolve into a foodie party.

Everyone is immersed in the freshness of each dish.

The order in which the food is served seems to have been arranged, with each dish bringing a different element, and like the waves of the sea, the first wave is calmed and then the second wave is stirred up.

Layered taste, an extraordinary experience.

Du Shenshen and Shao Mianmian threw away their contempt for their roommate Wang Jing and replaced it with a kind of respect.

Ask yourself, can you have such an impressive wedding when you get married?

The dazzle of the stage, the richness of singing and dancing, under the stimulation of the most primitive deliciousness, have become tasteless.

Du Shenshen felt very full, but he still instinctively wanted to eat, Shao Mianmian and Du Shenshen obviously felt the same way.

Shao Mianmian took out her mobile phone and said with a smile in the dormitory group: "It's a pity that you didn't make it to the scene." Today's wedding feast is definitely the most memorable meal of my life. What Michelin three-star and black pearl three-diamond have to be turned into slag in seconds. ”

Du Shen was angry and said: "It's good for you to enjoy it yourself." Why are you so scared in the group? ”

Shao Mianmian said happily: "After eating such good food, of course I have to share my feelings." ”

Du sighed deeply: "Jiaojiao already has an opinion on Wang Jing, didn't your words provoke trouble?"

Sure enough, there was a weird irony in the WeChat group.

Shao Mianmian said disdainfully: "There are many people who can't eat grapes and say grapes, so there is no need to be like them." ”

Du smiled bitterly, "You were bought by Wang Jing." ”

Shao Mianmian shrugged helplessly, "No way, the mouth of a cannibal is short, let alone enjoying such a delicious meal." ”

In fact, they all knew that Wang Jing's choice was right.

On the surface, it seems that he has found a man with a mismatched academic background.

But if you really love her, it is the most suitable choice.

"There was a sand river cake. Du's eyes lit up and he took his favorite cake from the dessert shelf.

Sand River cake is one of the more famous desserts in Austria, with a chocolate coating and almonds and jam inside, which is a favorite snack for many people.

Shao Mianmian said with emotion: "This wedding banquet tonight is really eye-opening." ”

Du Shen took off a piece with a spoon and put it in his mouth.

Instantly, a faint sweet smell rushes into the throat, accompanied by a slightly bitter chocolate flavor on the outside, creating a wonderful chemical effect.

The soft and glutinous dough swirls in the mouth, and the sweet and sour taste of the jam explodes in the taste buds.

"Well, it's delicious. Du's eyes were bright and he couldn't wait to take the second bite.

Like all women, there is no resistance to top-notch desserts.

It's sour, slippery, and has a milky aroma, and when you chew it, you not only have the creamy and delicate sweetness but also the fresh flavor of jam.

It's the feeling of being in love.

Sugar, cream, and strawberries all seem to have their own girlish attributes.

A woman's love and expectation for desserts is like an attitude towards love.

There is a gentle crème brûlée, cupcakes decorated with roses, pink and green macarons, and a dessert knife and fork with a golden bow on an enamel plate with a three-tiered pastry tower...... Serve on the dessert shelf.

Everything is like the romance of love.

It's a pity that Du Shen and Shao Mianmian have tasted all kinds of desserts, but they have never tasted that kind of spiritual dessert so far.

The two looked at each other and couldn't help but laugh at each other.

"What do you want to say?"

"I'll wait for you to say it first. ”

"Well, I want to get married. ”

"Let's make a bet and see who marries him first. ”

The two looked at each other again and found that the other seemed to be about to cry.

Why is the gambling contract of a female student a little helpless and sad?

Wonderful cuisine elevates not only the taste buds' aesthetic standards for deliciousness, but also a person's worldview and values.

Du Shenshen and Shao Mianmian did not expect that this wedding banquet would also have a subtle impact on their spiritual pursuit.

Of course, the direction is good.

At the end of the wedding, there is still a lingering fragrance on the lips.

Incredibly, all one hundred and fifty tables were disced.

No one used the bags, all of them were eaten by the visitors on the spot.

I never thought there would be a wedding like this.

In the wedding banquets I encountered before, the meals were like going through a process, only looking exquisite and beautiful, not delicious and delicious.

Throw away a share of money, deal with a few mouthfuls, and wait for the bride and groom to toast, and the process is over.

As for the dishes on the table, almost every table will be leftover, forming a huge waste.

But the wine banquet in Qiao's main canteen achieved a perfect combination of appearance and connotation.

Let the wedding feast return to the food itself.

What wedding ceremony, what performance program, all become bells and whistles supporting roles.

The carefully crafted food is the soul of this banquet.

It not only makes the host feel faced, but also makes the guests feel hearty.

The characters who were originally going to drink a few more drinks were completely conquered.

At some tables, the wine has not yet been opened, and the plates on the table seem to have undergone a catastrophe.

No one wants to raise a glass and drink to it, but to immerse themselves in the wowness of food.

"It's amazing, it's definitely the most impressive wine I've ever tasted in my life. ”

"I heard that this table of banquets is worth tens of thousands, and I used to think that the boss was very dark, but now I think it is very worthwhile. I'm afraid I'll never get a chance to eat it again in my life. ”

Niu Ye and Wang Jing stood in the hall and began to thank them.

The biggest exclamation when the guests left was, "Today's banquet was amazing!"

Receiving the sincere gratitude of the guests, Wang Jing also completely loosened the stone in her heart.

Niu Ye chose to hold the wedding of the two in the main cafeteria of Qiao, and the effect was better than expected.

"Thank you, husband. Seeing off the last guest, Wang Jing hugged Niu Ye with emotion.

Niu Ye gently hugged Wang Jing and said with a smile: "What are you doing with me, today is our first stop on the road to happiness!"