Lemon juice doesn't need much, the main thing is to give the icing a sour taste, so that it tastes better.

After pouring the lemon juice into it, Xu Zhuo continued to stir in the pot with a spoon.

It not only cools down the syrup, but also allows the lemon juice to be fully integrated into the syrup.

Once the lemon juice is incorporated into the syrup, the syrup in the pan turns from clear to white.

This also indicates that the syrup can make the perfect hanging cream out.

If the syrup is slightly whitish or simply transparent after the lemon juice is poured in, it means that the syrup has been boiling for a short time, turn on a low heat and boil for a while, and then turn off the heat after it turns white.

The temperature in the pot continued to drop, and Xu Zhuo replaced the spoon with a wooden spatula and poured about a hundred hawthorns into it.

The capacity of the pot is limited, so it is not easy to stir if you put too much of it.

After the hawthorn was put in, Xu Zhuo quickly started stirring with a spatula.

Push it flat to the end, then flip it out, change the angle, and continue.

Hawthorn can't be put too early, if the temperature in the pot is too high, the moisture of the hawthorn will be scalded out, and the syrup will not be hung.

Of course, it's not too late.

Because as the temperature decreases, the syrup gradually becomes solid.

If the syrup becomes semi-coagulated, the frosting effect will be worse.

When you first turn it, because the syrup is still liquid, it can easily stick to the hawthorn.

But because of the addition of hawthorn, the temperature in the pot is rapidly decreasing.

So the viscosity of the syrup will increase exponentially.

At this time, you must calm down and continue to stir-fry.

Not only can it not be stopped, but it is even assisted by the technique of turning the spoon.

It's a tiring job, but it's good.

At least indirectly exercised the small flip spoon.

As you turn the hawthorn, the syrup on the surface gradually turns white.

What was originally a large mass stuck together also spread out as the syrup turned solid.

At this time, you have to keep turning and you can't stop.

Because there is still some residual heat in the pot, you have to continue stir-frying.

This not only lowers the temperature, but also gives the frosting on the surface of the hawthorn a better taste.

A good frosting should taste crispy and sandy, and melt in your mouth.

Let the frosted hawthorn tumble and collide in the pot to maximize the taste of the frosting.

The hawthorn in the pot is getting more and more scattered, and it is getting drier and drier.

From a few huddles to the last one separated.

At this time, the sugar fried hawthorn is ready.

Xu Zhuo poured the sugar-fried hawthorn in the pot into a large tray, pinched one and tasted it.

The icing on the crust is crispy and sandy, melts in your mouth, and has a sour taste.

Eaten with hawthorn, the taste is not to mention how beautiful.

But at the end, he still has to make a summary of this sugar-fried hawthorn.

"Don't use a frying pan when you make it, you must use a round pan, so that when frying sugar, it is easier to combine the syrup with hawthorn, and it is easier to judge the degree of boiling sugar. ”

After speaking, the little girl turned off the DV, didn't even bother to put the tripod away, and didn't wash her hands, so she pinched a sugar-fried hawthorn and stuffed it into her mouth.

"Hmm...... It's delicious, sweet and sour. ”

She spit out the hawthorn seeds, swallowed the hawthorn flesh in her mouth, and pinched another one into her mouth.

Xu Zhuo said to Cao Kun and them: "Come on, come on, try it, this thing is appetizing, invigorating blood and removing blood stasis, and it is also beautiful and beautiful." ”

Xu Zhuo was just joking, but he didn't expect Jianguo to take it seriously: "Real things can really beautify and nourish the skin?"

When he asked, Xu Zhuo naturally wouldn't raise the bar: "Of course, this thing is called a little ginseng." ”

Fart's little ginseng.

Xu Zhuo didn't understand the nutritional content of hawthorn at all.

But in front of the little girl, you must create a character who knows a lot.

Sure enough, after Xu Zhuo finished speaking, the little girl looked at him with starry eyes: "You know so much." ”

After speaking, she picked up some of the sea bowls and went out for the waiters outside to taste them.

The man doesn't have much of a feeling for this thing.

Except for the fact that the founding of the country was unknown, so some were packed in plastic bags, everyone came over to taste two or three, and then continued to be busy with their own business.

The old man didn't even taste it, this thing is too sweet, and it's not very friendly to the elderly.

However, he was very curious about Xu Zhuo's ability to boil sugar: "I haven't seen you practice before?"

Xu Zhuo took out his mobile phone and opened the sugar boiling tutorial he had collected before: "I followed the above steps step by step, but I didn't expect it to be really successful." ”

Feng Weiguo pinched one and tasted it: "Xiao Zhuo's talent is really not good, it's delicious, it's so delicious." ”

After everyone tasted it, Xu Zhuo took the tray out.

The people in the back kitchen are not interested in sugar-fried hawthorn, but the girls in front of them can't put down this snack.

As soon as he came out, Xu Zhuo found that the bowl of sugar-fried hawthorn that the little girl had just brought out had already bottomed out.

Everyone is rushing to eat, especially Zheng Jia, who is clamoring to lose weight, and he is even more deservedly holding the bowl in his arms: "There are not a few left, you can't let me, I'm the manager ......"

In front of the food, he is not easy to use as a manager.

Xu Zhuo put the tray on the table: "There is still one here, don't grab it, if you want to eat, I'll make some later, it's not a precious thing." ”

Hawthorn is only a few dollars a catty, and rock candy is not expensive.

There's no pressure to do this.

And you can also exercise the craft of boiling sugar.

Why not?

After putting down the tray, everyone rushed over to grab it.

Although the little girl is the proprietress of the hostess, she doesn't eat much.

After all, this is his boyfriend's hotel, and he has to help him win people's hearts.

As soon as Xu Zhuo was kind to her, the little girl was even more concerned about the matter of the noodle restaurant.

"You eat first, and I'll make rock sugar gourd when you're done later, so that you can enjoy it." ”

When the little girl heard this, her curiosity was ignited again.

But this time she didn't ask about the word "real".

Instead, he nodded directly: "Okay, good, in addition to the sugar gourd of hawthorn, I also want to eat oranges, bananas, and grapes ......"

Xu Zhuo smiled: "Okay, no problem." ”

After speaking, he glanced at Li Hao, who was studying with Meng Liwei what to eat at night: "Li Hao, go buy some fruit, and make rock sugar gourd later." ”

Li Hao didn't want to move: "That thing is sweet, you say there is something to eat." ”

"What do you say?"

Before he finished speaking, he was questioned by Sun Panpan.

At this time, Sun Panpan was gathering in the crowd to grab sugar and fry hawthorn to eat.

As a result, when he heard that Li Hao didn't want to buy fruit, his eyes suddenly became fierce.

Li Hao got up cleanly: "The sweet and sour taste is good, do you want glutinous rice paper?" I think the sugar gourd wrapped in glutinous rice paper is the most authentic......

Xu Zhuo threw the car keys to him: "Forget about glutinous rice paper, that thing may be made of something, if you want to eat glutinous rice paper, we can make it ourselves when we go back, that thing is not complicated, and it is much healthier than buying." ”