Zongzi is easy to make, although Xu Zhuo has no skills, but he is still relatively handy for this simple food.

It just depends on Yuan Kang's personal preferences.

After all, zongzi are classified into white zongzi, sweet zongzi, salty zongzi, meat zongzi, etc.

Each category has a large following.

Especially the sweet and salty party, every Dragon Boat Festival, will be bloody on Weibo, and the two sides will not give in.

The dispute between the sweet and salty parties has a long history, from soy milk to tofu brain, to porridge and zongzi, etc., all of which have become the battlefield of the face-to-head confrontation between the sweet and salty parties.

So before making zongzi, Xu Zhuo had to ask Yuan Kang which party he belonged to.

If it's a sweet party, then make sweet zongzi, if it's a salty party, make salty zongzi.

Of course, Xu Zhuo prefers that he is a wall-riding faction, that is, as long as it is delicious, anyone who will not refuse any taste.

Because Boss Xu is also this kind of person.

The taste is worthless in the face of deliciousness, as long as it is delicious, is there a difference between sweet and salty?

Of course, Xu Zhuo's wall-riding faction is also heretical in the eyes of the sweet and salty parties.

"Yuan Kang, do you like to eat salty zongzi or sweet zongzi?"

Yuan Kang took a sip of mutton soup: "I like to eat white zongzi, the kind that can be eaten with sugar or vegetables." ”

Gotcha, that's it!

Among all the zongzi, Xu Zhuo's favorite thing to make is white zongzi.

Without him, it's simple.

Other zongzi, no matter what flavor they are, are somewhat troublesome to make.

Especially meat dumplings, not only have to soak glutinous rice, but also have to marinate the meat in advance, which is troublesome.

But white zongzi is different, as long as the glutinous rice is soaked, it can be wrapped directly, and even the big red dates used for decoration do not need to be put inside.

Now that the Dragon Boat Festival has not yet arrived, Xu Zhuo plans to wait a little longer to make zongzi.

Wait until the festival to eat, wouldn't it be more festive?

And when the time comes, make a few more flavors, what salty, sweet, bacon pork ribs, and even Guangxi Lingshan dumplings wrapped in the whole chicken, all of them are made to try.

It's not online recently, so I can only have some fun offline.

In fact, making zongzi in the south is the same as making dumplings in the north, not only to make food, but also to socialize.

In the north, the most lively thing is to go to relatives during the New Year's holidays, the whole family makes dumplings together, and chats about the parents while wrapping, and the atmosphere is very good.

In the south, this is similar to the case when making rice dumplings and rice cakes.

Everyone sat together, chatting while wrapping, and it was very lively and yearning.

Among all the zongzi, Xu Zhuo is most interested in the kind of big zongzi that wraps the whole chicken in, and it is said that the chicken belly is stuffed with pork belly or bacon, etc., which is the same size as a pillow.

Such a big zongzi is enough for a family to eat, and it makes people ......

It's not greedy, it's just that I really want to see it.

I used to listen to Guo Degang's cross talk, saying that Yu Qian's family started with half a ton of zongzi.

Although the big zongzi in Guangxi are not as exaggerated as half a ton, they are about ten catties.

This amount in the zongzi world, can be described as a flock of chickens, just looking at this weight makes people infinitely curious, always want to buy a taste.

However, on the Central Plains side, it is not easy to buy, because it is estimated that there is no seller in the province.

But if you buy it online, you're worried that the mail won't be fresh.

So Xu Zhuo wanted to do it himself.

When I thought of such a big zongzi, Xu Zhuo was worried, not to mention using the pot in the store to cook, just wrapping the zongzi leaves to be used in this zongzi, it is estimated that it will be ......

"That kind of zongzi is made of banana leaves, if you wrap it in zongzi leaves, how many layers do you have to wrap?"

Yuan Kang drank the last mouthful of mutton soup in the bowl, then wiped his mouth and handed over Xu Zhuo's mobile phone.

"Turn off the fingerprint lock, and find out your graduation certificate for me, don't worry about the rest, just think about how to wrap that big zongzi, I want to taste it when you nag me like this." ”

Xu Zhuo turned off the fingerprint lock, drove home and turned out his graduation certificate, and handed over the rest to Yuan Kang.

Before it was put on hold, Yuan Kang really didn't dare to pack the ticket to handle it.

But after the company merged, it was much easier to deal with it.

The first is to pick a suitable time to release a photo of Xu Zhuo's graduation certificate, and then talk about his past sincerely, so that everyone does not study.

Then use the trumpet to send some words of encouragement or support, and then like and put this comment on the top, and finally brush this dynamic to the hot search, and it's basically over.

Although it is a bit simple and crude, it is really such a routine to operate.

After Xu Zhuo handed over his graduation certificate and mobile phone to Yuan Kang, he came to the back kitchen to work, and by the way, he pondered the practice of super large zongzi.

Banana leaves, whole chicken, bacon, pork belly, glutinous rice, mung beans and other ingredients are all easy to find, but it is difficult to combine them all together to make rice dumplings.

At least at this stage, Xu Zhuo can't do it.

Even if you can wrap these ingredients in plantain leaves, you won't be able to match the flavor.

And this thing can't be wrapped, and it has to be tightly sealed, otherwise when the zongzi are cooked, all the water in the pot will enter the zongzi, what kind of zongzi is this?

This doesn't make chicken soup rice porridge.

After Xu Zhuo told this worry in the back kitchen, everyone couldn't help it.

Even the well-informed Feng Weiguo has only heard of this kind of food, and he has not seen it with his own eyes, so he naturally won't make it.

However, Feng Weiguo has seen more after all, and he said to Xu Zhuo: "Xiao Zhuo, you can start with the flower chicken of Zhejiang cuisine, the method of wrapping the whole chicken into the zongzi, I always think it is very similar to the flower chicken." ”

"It's also very similar to salt-baked chicken. Guo Xingwang interjected.

The proposal of the two made Xu Zhuo's eyes light up, but then he became listless again.

Because he can't call it flower chicken and salt-baked chicken.

It seems that you have to look on the Internet, and maybe you can find tutorials and practices.

Xu Zhuo made up his mind that he planned to use his mobile phone to search for it when he was not busy in the afternoon, and if there was a tutorial on the Internet, he would follow it.

If not, use Coco's mobile phone to bubble in the group, see if there are Guangxi people in the group, and ask the other party for specific practices if there is.

Well, anyway, my own number is resolutely not used.

Social death has already happened, but as long as I don't bubble and speak, it can be regarded as non-existent.

This mentality can be seen as an old ostrich.

After the peak period at noon passed, Xu Zhuo came upstairs and was just about to use the computer to search for the practice of big zongzi, when the system's prompt sounded again.

"The host will leave the matter to Yuan Kang to deal with, complete the hidden task [Absolute Trust], and reward the D-level signature dish - Champion Whole Chicken Dumplings, congratulations to the host. ”

Not~

It turns out that this thing is called Zhuangyuan Whole Chicken Dumplings.,No wonder the big dumplings pop up all of them are a 999-level web game.,It turns out that the keyword is wrong.。

Now that the skills are in hand, why don't you ......

Try this champion whole chicken dumpling?

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