Xu Zhuo pinched his eyebrows, a little incomprehensible.

The design drawings were made, but the construction unit could not be found.

Is this a joke?

After careful inquiry, Xu Zhuo realized that it was not that he couldn't find a decoration company to take over the job, but that several decoration companies joined forces to raise the price.

The store designed by Mrs. Yu and her students has a large amount of work and uses a lot of highly technical decoration materials, so the average small decoration team can't afford this kind of work.

Even if he could eat, Chen Guifang didn't dare to look for them, because the millions of projects, if they really messed up, the loss was not small.

There are only a few decoration companies that have the ability to eat this job, and there are only a few in the provincial capital.

After they read the design drawings, they were moved.

With such a large store and such complex and exquisite design drawings, it must be a good money-maker.

That's why I want to increase the cost of construction.

Chen Guifang looked for several stores, all of them with the same tone.

First of all, he said that it was difficult, and then he said that he had a lot of work under his command and needed to queue up.

In the end, the construction cost was more than 3 million yuan higher than the old lady's estimate.

Chen Guifang is not a fool, so naturally he will not be fooled.

So after looking for a few days, this matter was not negotiated.

"Those decoration companies must have colluded, it's too annoying! But you can rest assured that you can't delay it." ”

After speaking, Chen Guifang was about to hang up the phone.

Xu Zhuo asked curiously: "What about the company that helped me decorate the Sifang Pavilion last year? Aren't they acquaintances?

Chen Guifang said helplessly: "At the end of the year, several shareholders of the company turned against each other because of uneven dividends, and the company was cancelled, and the people in the company also went their separate ways. ”

Well, it's still like that.

There are still more than ten days before the deadline of the third ring mission, and Xu Zhuo is not in a hurry.

It's a big deal that the task rewards in the third ring or even the next few rings don't want to be, and you can't pay millions more because of one or two dishes, which is too much to lose.

After hanging up the phone, Xu Zhuo began to make a dry fried bell for the little girl.

Since she ate it in Hangzhou, she has to eat it almost every day, and her mouth is almost on fire.

In addition to cooking, Xu Zhuo remembered the piping technique he got in Hangzhou.

I wondered if I could buy a set of decorating tools on the Internet and try to improve the appearance of fried sweet potato puree.

It's a job that requires trial and error, and it probably won't happen overnight.

Therefore, when there is nothing to do now, try more experiments and find a combination of Western-style piping and Chinese-style plating, not only to improve the appearance of fried sweet potato puree, but also to become the signature dish of the store.

It's not an overnight thing.

However, with the existence of piping skills and the blessing of plating skills, it should not be very difficult to improve the appearance of sweet potato puree.

When Xu Zhuo finished the dry fried ringing, he had just brought it outside for the little girl to eat, and his mobile phone suddenly rang.

When I opened it, it was a message from Lu Bo.

How did this international student who was far away in the United States think of sending a message to himself?

When I opened my phone, the message sent by Lu Bo was very simple.

"A chef in our cafeteria was very interested in watching your cooking video, and kept pestering me to ask me the tricks of making Chinese food, and I don't understand these things, so I asked him to add you to WeChat to chat with you, what do you think?"

Xu Zhuo casually pinched the dry fried bell and dipped it in salt and pepper and put it in his mouth, not very interested in this proposal.

Although he has the task of teaching foreigners to make Zuo Zongtang chicken, and he also wants to get the rewarded Li Hongzhang chowder, Boss Xu has a shortcoming.

He doesn't know English.

At this time, the disadvantages of the scumbag are reflected.

Back then, he used dim sum and studied hard, even if he didn't say anything, he could communicate with foreigners.

Now, the limited number of words he knows are also related to game control.

I can't communicate with foreigners at all.

And foreigners are even more like heavenly books for Chinese.

Xu Shu thought for a while and replied: "I don't understand English, if he understands Chinese, it's okay to say, if he doesn't understand Chinese, then I really can't do it." Why don't I come up with a more detailed tutorial, and you can do a good job of English annotation according to what I said, so that he can learn more than a gourd to draw a scoop?"

Lu Bo was a little speechless: "Don't you understand English at all? Then where did you get your graduation certificate? You can't buy it, right?"

This message made Xu Zhuo not know how to reply.

In desperation, Lu Bo had no choice but to agree to Xu Zhuo's proposal.

Let's make a detailed tutorial video for the foreigner to show first, and then talk about other dishes when he learns Zuo Zongtang chicken.

If he still can't learn, Lu Bo plans to wait until he is not busy in the future, and he can let the chef start a video call with Xu Zhuo, and he can be a translator on the side.

After finishing the chat with Lu Bo, Xu Zhuo took his mobile phone and began to select the mounting equipment online.

For example, the piping mouth and the like must all be purchased, and when the time comes, test them one by one to see how to improve the appearance of sweet potato puree.

After a few days, Chen Guifang had not yet negotiated the price, and Chen Guifang did not dare to cooperate with those small decoration companies, for fear that the level would not be able to achieve the design effect with the old lady, but delayed the opening of the restaurant.

The matter was put on hold.

Xu Zhuo is ready, it's a big deal that the rewards in the next few rings are not needed.

You can't just throw millions of dollars into it because of a few dishes and a few skills.

Although the Xu family is rich, it is not a strong wind.

In addition, Xu Zhuo is also very dissatisfied with these business people in the provincial capital.

When encountering this kind of big work, they actually joined forces to raise prices, this kind of behavior is really speechless.

What age is it, and you still play this kind of nest fighting.

No wonder people say that the entrepreneurial environment in the provincial capital is not good.

How good can it be when you encounter this kind of business?

Xu Zhuo sent messages to Zheng Guangyao, Xie Hailong, Zhang Yuejin, Dai Zhenting, Yu Changjiang, Guan Junjie, Wei Junming and others, asking them to help find a few relatively large decoration companies in other places.

No matter how cheap or expensive the companies in the provincial capital are, Xu Zhuo will not cooperate with them anymore.

He would rather let the outsiders make money than cheapen these people.

Because it is Xu Zhuo's storefront, others are very careful to help Xu Zhuo find it.

However, the engineer was sent over and the price was discussed, and there was absolutely no way to enter the venue within ten days.

In other words, the reward for the third ring task is no longer available.

In the following days, Xu Zhuo asked Chen Guifang to contact those outsiders, and he wholeheartedly used the technique of decorating flowers to improve the appearance of sweet potato puree.

However, a week later, the sudden system prompt sound made Xu Zhuo a little unexpected.

"Ding! The third ring quest has been successfully completed, and the D-grade signature dish boneless hairtail fish will be rewarded, congratulations to the host. ”

"Ding, the fourth ring task has been opened in advance, please click on the task panel for details. ”

There were some logical errors.,The dry fried bell in front was supposed to be the reward of the third ring.,But I forgot about that.,Write out this dish in advance.,So now the task reward of the third ring has been changed to boneless ribbon fish.,And the dry fried bell is a reward for changing the name of the new store.,It doesn't affect the overall reading.,Everyone knows this stubble.。

It took several hours to revise the logic in this, which was too time-consuming.