At half past six the next morning, the alarm clock rang on time.

Maybe it's because the rest time is not enough, when Shi Yin opens his eyes, he still feels a little headache.

She doesn't have the habit of lying in bed, and has always gotten up as soon as the alarm clock goes off, even if she has a headache.

After washing up and changing into regular clothes, she went downstairs, Liu's mother had already gotten up and started cleaning, and when she walked to the living room, she asked in surprise: "Miss Shi, why is it so early today?"

Normally she wakes up early, but today she was half an hour early.

"Get up and cook. She smiled, paused and asked Liu's mother: "Qi Jiahe, ...... Are there any food allergies?"

"Do you want to make breakfast for the young master?" Liu's mother was surprised and delighted, "No, no, the young master doesn't pick anything he eats." ”

"That's good. Shi Yin rolled up her sleeves and went into the kitchen, taking off her apron and putting it on herself.

Probably because her decision was too shocking, this kung fu Liu Ma actually put down the rag and followed to the kitchen door, looked at her with a smile on her face, and said babblingly: "Have you talked to the young master? I'll just say, the young master just looks hard to get along with, don't look at his ruthlessness, his heart is actually very good, you have a good chat with him, wouldn't it be good if the two of them talked about it? How can you say that you are two people now, even if there was a misunderstanding in the past, don't you have to live together in the future? It's better to be kind......

Shi Yin just took out the ingredients from the refrigerator, and he wanted to laugh when he heard it, but he still echoed: "Yes, aren't I going to cook for him and ask for peace?" ”

"How is it possible, Miss Shi, you are a chef, you are a professional, and your skills must be much better than mine. Besides, the young master has never been a picky eater, even if I sometimes put too much salt in cooking, he doesn't dislike it at all. Mother Liu's face was full of smiles, and it could be seen that she was genuinely happy for the two of them.

Shi Yin paused in the action of washing shrimp, frowned slightly, and said, "Yes, he doesn't look like such an unpicky person." ”

"You just got along with the young master and thought he had a strange temper, but as long as you are willing to go deeper and understand his temper, you will find that he is actually very easy to be soft-hearted. Liu's mother was still babbling.

knew that Mother Liu had watched Qi Jiahe grow up from childhood to adulthood, almost half of his mother, so she would naturally speak to Qi Jiahe. Shi Yin was also skeptical of her words, after all, if Qi Jiahe was really so easy to soften, how could he be so harsh on her?

Seeing that Shiyin stopped talking, Mother Liu knew that it was useless to say too much, so she smiled and said: "You are slowly busy, I will go to clean up first, the young master usually gets up at half past seven, you just watch the time come, I won't bother you." ”

After finishing speaking, Liu's mother turned around and left the kitchen door.

Shi Yin pinched the shrimp in his hand and spun around, and the long shrimp whiskers shook in front of his eyes. She thought carefully about Liu's mother's words, and remembered the scene where Qi Jiahe rescued herself in the private room yesterday.

Although what he said was not so good, it still solved the trouble for her somewhat, and in the end she neither toasted nor paid a waiver, so it was not a loss.

Perhaps, what Mama Liu said is true?

She shook her head, didn't think about it anymore, and buried herself in the ingredients.

Soak the rice first, dice the carrots, and chop the shiitake mushrooms. Wash the shrimp, cut off the shrimp head, then use a toothpick to pick out the shrimp line, peel out the shrimp, add salt, pepper, and cooking wine to the side to marinate.

During the time of marinating the shrimp, Shi Yin turned on the fire, heated the casserole and poured a little oil, then threw the chopped green onion into the low-temperature oil, slowly fried it over low heat to bring out the aroma, put in the shrimp head, and boiled the butter over medium heat.

The tip of the nose slowly smells the rich aroma of shrimp oil, Shi Yin takes out the shrimp head and green onion segments, pours the soaked rice into the shrimp oil, then adds water, and stirs while boiling over high heat.

Wait until the rice is boiled and flowering, add the adjuncts peas, diced radish, and chopped shiitake mushrooms, and finally pour in the marinated shrimp, switch to medium-low heat, stir well, and boil for 10 minutes.

When all the ingredients are almost eight years old, they can already smell a very fresh smell, even if they haven't added any ingredients, and even cover the pot, but the aroma of porridge in the air has already made people unconsciously crazy to secrete saliva.

Mother Liu smelled this smell and appeared at the kitchen door again, "What is this cooking?"

"Assorted shrimp porridge. Shi Yin replied, lifted the lid of the pot, the porridge had become thick and soft, she stirred it with a spoon, and faintly saw the orange and white shrimp and green peas inside, which looked very appetizing.

She took out her mobile phone and glanced at the time, picked up the chopped vegetables on the side, and poured them into the pot.

Green vegetables are always easy to stew, so it doesn't take too long, this will Qi Jiahe is already about to get up, and now it is just right.

After the greens are stirred well, sprinkle in a small amount of salt and chopped green onions, turn on low heat and stir for a while, then turn off the heat.

A pot of fragrant assorted shrimp porridge is ready.

"In the end, it's professional, and the movements are really neat. Mother Liu admired, with a smile on her face.

Shi Yin covered the pot, took off his apron after washing his hands, and turned back to Liu's mother and instructed: "Just wait for you to serve it to him and let it cool, I made a portion for two, if you don't dislike it, you can eat it too." ”

Mother Liu was stunned, and when she saw her past her, she picked up her bag and prepared to go out, and hurriedly asked, "Miss Shi, don't you eat?"

"I don't eat, I'm going to be late for work, there is a working meal in the store, don't worry about me. Shi Yin said as he changed his shoes and went out in a hurry.

Liu's mother had just chased out of the kitchen, but she only had time to see the door that had been hurriedly closed.

With a click, the room returned to silence, only the fresh aroma of shrimp porridge still filled the air.

At half past seven in the morning, Qi Jiahe in the bedroom opened his eyes on time.

He never sets an alarm clock, and his biological clock alone is frighteningly accurate.

As he changed his clothes and went downstairs, he keenly smelled an unusual smell in the air, like the smell of some kind of seafood, and the mere smell was appetizing.

Mother Liu just came out of the kitchen with a casserole, and Qi Jiahe was already at the table.

"Did you make porridge today?" he asked Liu's mother, and the next second his eyes had turned to the bowl in her hand.

It was a bowl of thick and fragrant porridge, with plump shrimp and green chopped greens and pea kernels faintly visible, and the rice grains were distinct, soft but not mushy.

In the past, Liu's mother also made porridge, but it didn't smell so tempting today.

"I didn't do it, Miss Shi did it herself. Liu's mother put the bowl of porridge in front of him, and the corners of her eyes wrinkled together with a smile, "She rushed to work after finishing it, and she didn't have time to taste it." ”