At half past six the next morning, when the alarm clock rang on time, Shi Yin suddenly had the illusion that he was about to die suddenly.

Go to bed every night and get up early, even an iron man can't stand this kind of routine.

She went downstairs with a strong wash, yawned and went into the kitchen, facing a refrigerator full of ingredients, and even her brain turned a little slower than usual.

I made it a few days ago.

Fritters with soy milk? No, I don't have time to wake up.

Or......

She looked at the alkaline noodles in the top grid, and her heart moved: Make hot dry noodles, right?

Jiangcheng's signature delicacy, hot dry noodles, is a famous snack that is well-known throughout the country.

Catering to Jiangcheng's unique fast-paced wharf feelings, most Jiangcheng office workers buy a bowl on the way to work, and then eat it with hot dry noodles in paper bowls while rushing to the direction of the company.

It's something you can't get anywhere else.

Just dry it, the practice of hot dry noodles is actually not a point, the emphasis is on the word "fast", followed by the proportion of sauce.

The soul of hot dry noodles is sesame paste, and Shiyin personally prefers the texture after mixing peanut butter and sesame paste.

Blanch the water under the alkaline water surface for about a minute, then take it out, add oil, sauce, brine juice, light soy sauce, vinegar, chives, and chopped radish, mix well, and it's done.

It took less than five minutes.

The alkaline noodles themselves are cooked, and they can be scalded at enough temperature, and they should not be cooked for a long time, otherwise they are easy to paste together.

In addition, there is no soup in the hot dry noodles themselves, and they cannot be left for a long time after they are cooked, so they need to be eaten while they are hot, and once they are cold, they will condense into lumps, which will seriously affect the taste.

So Shi Yin only made a bowl for himself and Liu's mother, urging Liu's mother to taste it first.

The aroma of the hot dry noodles itself is not very strong, you can smell the mellow sesame flavor when you smell it closely, and when you pick up the chopsticks, the finely chopped radish is dipped in the sauce and dipped in the noodles, and the entrance is crispy, salty and sweet, and the lips and teeth are fragrant.

Mother Liu only tasted it, then showed an approving expression to her, holding chopsticks in one hand, and her eyes narrowed with a smile, "Miss Shi, there are few local hot dry noodles in Jiangcheng that are as delicious as yours, and they all say that hot dry noodles are not authentic, as long as they are delicious, they are authentic, I think you make the most authentic." ”

She is a native of Jiangcheng, who has lived here all her life, and has a lot of treasures for Jiangcheng's special food.

Receiving this kind of affirmation from the elders, Shi Yin was naturally happy in his heart. Although she is not from Jiangcheng, she has indeed put a lot of effort into understanding the local food in Jiangcheng.

Shi Yin had just picked up his chopsticks and was about to start, when the door on the second floor facing the stairs suddenly opened.

Qi Jiahe had already changed his clothes and walked out of the bedroom, and when he saw that the two of them were sitting in the dining room, he didn't have any expression on his face, but just went downstairs with a paralyzed face.

I didn't expect him to get up early today, Shi Yin was stunned for a moment, quickly reacted, immediately put down the chopsticks, got up and said while walking to the kitchen: "You got up, I'll do your share now." ”

Qi Jiahe didn't answer and walked in the direction of the dining table.

Taking advantage of the effort of taking noodles in the refrigerator, Shi Yin glanced in the direction of the restaurant, but saw Qi Jiahe sitting in the position he had before, picked up the chopsticks and looked at them, as if to confirm whether anyone had used them, and after confirming, he was eager to eat.

"Hey!" Shi Yin put down the slimness in his hand and quickly shouted, "That's mine!"

Qi Jiahe's movements paused, and he raised his eyes to look in her direction, "Have you eaten?"

Shi Yin shook his head.

He bowed his head, indicating that he knew, then withdrew his gaze, and ate directly with his chopsticks.

In this situation, Shi Yin was directly stunned.

He...... Doesn't he have a habit of cleanliness? Even if she hasn't eaten, she has moved the chopsticks and sat on the chair, and he doesn't dislike it? Is he so hungry that he doesn't even want to wait for three or five minutes?

Shi Yin stood in the kitchen and watched him eat for a while, muttering in his heart, and finally made another one honestly.

When she finished it, she found out that Qi Jiahe had finished eating.

She had just walked out of the kitchen with a bowl of noodles, and before she could be shocked by the speed of his meal, he had already wiped his mouth and walked to the entrance.

"Just leaving, young master, won't you give Miss Shi a ride today?"

Liu's mother put down her chopsticks and asked.

"Something, not on the way. ”

Qi Jiahe only replied in a hurry, then opened the door and left.

Shi Yin just sat down and ate a bowl of noodles, looked at the gate of the villa not far away, and silently made up his mind in his heart: It seems that he is really in a hurry today, otherwise he will definitely have time to dislike the chopsticks she touched.

After Qi Jiahe left, Liu's mother also finished eating, and chatted with Shi Yin while cleaning up the dishes and chopsticks: "Miss Shi, if the young master doesn't send you today, will you be late for work?"

took the phone and glanced at the time, Shi Yin said: "No, it's still early." ”

"I see that it's very hard for you to get up so early every day to cook for the young master, or you should get up a little later in the future. I have an electric car, if you don't dislike it, take it and ride it, so that you don't have to rush to work in the future, and you are not afraid of traffic jams in the morning rush hour. ”

Liu's mother walked to the kitchen with dishes and chopsticks, while talking.

When the words landed, Shi Yin suddenly felt as if he had been gently touched by something, and a place in his heart suddenly softened.

In fact, in all fairness, the people around Qi Jiahe are very good to her, Qi Zhengrong is like this, so is Qi Peipei, even if it is Liu's mother, who is a servant, she is also very kind to her.

Ignoring Qi Jiahe, who is the most difficult to handle, her current life is actually not too bad.

Thinking of this, Shi Yin smiled and said, "What should I do if I take it and ride it?" It should be more convenient for you to ride a bicycle to buy groceries, right?"

"The vegetable market is at the foot of the mountain, and it is only one or two kilometers back and forth, so what's inconvenient? No matter how inconvenient it is, it is inconvenient for you to commute to work? ”

Mother Liu said with a smile, wiping the bowl neatly in her hand.

"Forget it. Shi Yin smiled and shook his head, "I appreciate your kindness, I also exercise when I walk to and from work every day." ”

"That's not what I said, you are a woman's family, and you do manual work like a cook, you must be very tired when you get off work every day, and Biwan is on this side, and it is always better to have a car than to walk barefoot. To put it mildly, one day when you meet a bad person, if you ride a bike, he may not be able to catch up with you. ”

Liu's mother said it very seriously, as if she was "I'm from here" expression.

Shi Yin laughed dumbly, "What if the bad guy drives a car?"

Mother Liu was stunned, and then laughed out loud in the next second, "Miss Shi, you are so humorous." ”

Speaking this way, Shi Yin has already finished eating, and the noodles are so good, they are easy to make and eat quickly.

As soon as Mother Liu turned around, she saw that Shi Yin was walking in the direction of the kitchen with the bowl, and hurriedly went up to take the bowl in her hand, and said: "You just put it on the table and let me clean it up, we are maids and nannies, and we are doing this, how can we let the master's family worry about these trivial matters." ”