Chapter 120: Reminiscence

Li Shenxing cherishes the time he eats with his parents and his parents, maybe because he didn't have many opportunities when he was a child, or maybe he grew up and understood the meaning of some time for him and his parents.

After having a warm dinner, after Li Shenxing washed the dishes and chopsticks, he took his mother's hand and walked with his father in the community. Unless it's a rainy day or something, it's their family tradition to take a walk after dinner, and as the old saying goes, take a walk after dinner and live to ninety-nine.

After walking for half an hour, Li Shenxing watched TV with his parents for a while, and only went out at eight o'clock with his mobile phone wallet and house keys, and did not drive, because he would drink tonight, and stopped a taxi at the gate of the community.

Li Shenxing came to the place is still Xiaogang, like him, wearing flip-flops, beach pants and T-shirts in Xiaogang, there are many people shopping in Xiaogang, came to a barbecue restaurant that used to come with Haozi, found a place to ask the waiter to order a few bottles of frozen beer and some barbecue, and then called Haozi to ask him if he arrived, and then told him the location and hung up the phone.

Li Shenxing, who was idle and bored, opened his mobile phone and logged in to his mailbox, checked the unread email and saw Haozi coming over, Li Shenxing stretched out an arm and shook it, and after Haozi noticed him, he continued to check his email.

When he finished reading, Haozi also walked to him, and the two good friends hugged each other before sitting down separately, and without speaking, the two of them first drank a glass of cold beer that had just been served.

"White horse, look at you are still the same, your figure has not changed, I can't sit in the office every day, my body has not exercised, my stomach has come out, and I feel old. Li Minghao patted his slightly bulging stomach and said.

"Cut~!Too lazy to exercise, just say it, I'm still old, and my skin is thickened when I'm lazy!" Li Shenxing said disdainfully.

"Damn~!Do you want to hit me as soon as you meet~!" Li Minghao exclaimed with a dissatisfied face.

"Okay, let's not hit you yet, are you ready for tomorrow's wedding?" Li Shenxing said with concern.

"It's not a hassle, just go to the hotel directly after applying makeup in the afternoon, don't have to do so much. Li Minghao rejoiced.

Li Shenxing knew that what he said was that he didn't need to go to the woman's house to greet her relatives or anything like that, but just set up a drink and treat her at the hotel.

"Hey~!I really envy you, you have a lovely girl. "Li Shenxing has seen the photos sent to him by Haozi, a very cute little girl.

"That girl loves to laugh, laughs all day long, videos and pictures of her every day, and when she comes home and sees the girl, she has no worries. ”

As soon as he mentioned his daughter, Haozi immediately smiled happily and chatted with Li Shenxing about his daughter's interesting things, talking about some classmates, who got married, who divorced, who divorced and married, who said that men don't gossip, it's just that you didn't see it.

"Hey, do you remember the class flower in our class?" Li Minghao suddenly raised his eyebrows at Li Shenxing and asked with a wicked smile.

"Oh~!Banhua, what's wrong?" Li Shenxing asked quietly after taking a sip of beer.

"She came back from Canada, and she will come to my wedding tomorrow, and I heard from some female classmates that she and her Canadian husband are divorced. Li Minghao saw that he was not recruited, so he felt bored and said it directly.

Only Haozi knew about his crush on Banhua.,It's just that he transferred to the UK to study junior high school before he confessed at that time.,A few years later, I heard Haozi say that she went to Canada to study at university.,And then a few years later, she got married in Canada.,At that time, the female classmates were quite envious of her.,What I didn't expect was that after a few years of marriage, I'm divorced again.。

Li Shenxing sighed for a while at the luck and misfortune of others, and then smiled again, why do you think so much about other people's affairs, as long as you and Xiaoli are happy, it's really a mess.

The world is changing, and so are people.

When he drank and chatted until about half past ten, Li Minghao said that he was going home, it was too late for his wife to worry, Li Shenxing asked him to go back first, and he would sit down again, Li Minghao was embarrassed to say a few sorry words and left first.

Haozi has also changed, he used to be the favorite among several friends, but now that he is a family and a father, it is different, he has matured a lot, and he will take care of his family.

Li Shenxing also left Xiaogang after drinking the last glass of wine, and took a taxi home

When he got up early the next morning, Li Shenxing trained with Uncle Liang again.

Then, today, I went back to the kitchen with a sore body to prepare breakfast.

Today, I made home-cooked fried noodles, took out some pork and beef and cut them into cubes, fried them with bean paste, boiled them in water to make a sauce, and after the noodles were cooked, they were boiled in cold water, divided into three noodle bowls, and then scalded some greens and shredded cucumbers and stacked them on the noodles.

Put the three bowls of noodles and sauce on the table, take out some kimchi radish from the refrigerator and put it on the plate, then take out another bowl and put some glutinous rice on the table, and then go upstairs to take a bath.

When Li Shenxing came out of the shower, he happened to meet his parents who had just come out of the bedroom, and then they went downstairs to have breakfast together.

Li Shenxing and his father ate noodles in a big gulp, while Kim Hyun-sook chewed slowly very elegantly, and Li Shenxing, who finished eating first, wiped his mouth and said: "Mom, I won't eat at home tonight, I'll cook the dishes and put them away, just eat for the two of you." I'll buy a little rooster later, and I'll make you ginseng chicken soup for you today. ”

Kim Hyun-sook pinched Li Shenxing's face and said with a smile: "My son is so filial, and he loves his puppet mother the most." ”

"Of course, it's a must. After speaking, he also took a tissue to help Kim Hyun Sook wipe the sauce on the corner of his mouth, the two mothers and sons looked like they loved each other, only Lee Jung-kook was eating noodles alone, he was so used to it that he couldn't get used to it.

After washing the dishes, Li Shenxing, an idler, accompanied Doubao to bask in the sun again, and casually helped Doubao massage and massage his muscles, so as not to make Doubao not move every day, and his muscles would accelerate aging.

The sun is almost sunburned, Li Shenxing is about to go out to buy a little rooster, this little rooster can't be bought in the supermarket, you have to go to the vegetable market.

After arriving at the vegetable market, Li Shenxing walked directly to the chicken and poultry area, picked a small rooster that has always been about the same size, and then handed it to the vendor owner to weigh it, and asked him to help slaughter it.

Carrying the slaughtered chicken, Li Shenxing went to the vegetable section to buy some fresh shiitake mushrooms, green onions and green vegetables and returned home.

Korean ginseng chicken soup is easy to make, after washing the chicken, cut off the fat around the chicken butt and the surrounding oil, put glutinous rice, shiitake mushrooms, red dates, green onions, and goji berries into the belly of the chicken, and then seal it with a toothpick.

Take out a casserole and wash it, put the chicken in it, put ginger slices, a few red dates, an appropriate amount of cooking wine and a ginseng, ginseng Li Shenxing put Korean Korean ginseng, and finally pour water over the chicken, cover the pot and put it on the electric stove to start cooking. After the water boils, turn off the low heat and simmer slowly for an hour to an hour and a half.

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