Fifteen minutes later, Xu Zhuo lifted the lid of the pot, and an enticing aroma steamed from the pot.

The duck meat itself has a strong fragrance, and the ducks used today are tender and easy to cook, and there is no fishy smell of the old duck, so the fragrance is very strong, and the people present are all a little intoxicated.

"Xu Zhuo, isn't it time to drench duck blood?"

One of Yuan Kang's cousins held up his mobile phone, asking the people in the live broadcast room to give rewards, while talking nonsense with Xu Zhuo without words.

This made Xu Zhuo feel a little emotional, no wonder Yuan Desheng saw himself so kind, these children and grandchildren are indeed quite disappointing.

The grandson of the dignified Hunan cuisine master doesn't even know the steps of making a blood duck, which is really ......

Not to mention the heirs of a culinary family, even if you find a random Hunan person, as long as the family often eats blood duck, you can basically tell the steps of blood duck.

But this cousin's performance really makes people don't know what to say.

It was Yuan Kang, who raised his leg and kicked this person: "If you can't speak, don't speak, are you innocent to discredit Xiangmanlou?"

The cousin still wanted to get angry, but was glared back by Yuan Kang.

Yuan Desheng has three sons and two daughters, and now the children have long been married, and each has an heir, and the entire Yuan family can be described as a big family with a full house of children and grandchildren.

However, the entire Yuan family was not very harmonious.

Especially among the grandchildren, these sons and brothers who have been dressed and fed since they were young have the appearance of juniors in front of Yuan Desheng, and in front of others, they don't even bother to act.

For example, now, Yuan Kang threw a word in his cousin's face, and this cousin immediately wanted to hit someone.

But thinking about it now, he is doing a live broadcast, plus Yuan Kang is a little fat, and he has a tiger's back and a bear's waist, so if he really wants to fight, he may be beaten back.

So I held back.

But hold back, the cousin has already decided to talk about it in front of the elders when he goes upstairs later, and give the old man more eye medicine.

The worse Yuan Desheng's sense of Yuan Kang is, the better the chances of this cousin.

At the very least, there will be fewer competitors.

Xu Zhuo didn't know that the Yuan family still had so many twists and turns, he said with a smile: "Now is not the time to drench duck blood, we have to wait a little longer." ”

After speaking, Xu Zhuo poured all the green and red peppers he had prepared into the pot and stir-fried twice with a spoon.

Then start seasoning.

The seasoning of blood duck is very simple, just put a little salt, if you are worried about the fishy smell of duck meat, you can also add some pepper.

As for the other seasonings, there is no need to put them.

It's simple.

After all, it's a home-cooked meal, and it's not very difficult.

When the soup in the pot was almost finished, and the green and red peppers in the pot were almost broken, Xu Zhuo stir-fried the vegetables in the pot a few more times.

Then press lightly with a spoon so that all the duck pieces and green and red peppers in the pot gather on the bottom of the pot.

Then he picked up the duck blood that had been prepared before, and poured it evenly over the duck meat like a thickener.

Because there is rice vinegar and rice wine in the duck blood, when it is put into the pot, a stream of sour aroma and wine smell will rise from the pot, which is very smelly.

After drizzling with duck blood, Xu Zhuo waited for about ten seconds before continuing to stir-fry with a spoon.

At this time, the only remaining soup at the bottom of the pot has disappeared, and only some grease is left at the bottom of the pot.

The duck blood was all stuck to the duck pieces, and after being heated and solidified, it was dyed with a layer of black and brown on the surface of the duck pieces.

Xu Zhuo stir-fried twice, and after making sure that the duck blood had all coagulated, he turned off the heat.

After pouring some sesame oil into the pan, take the plate and start to get it out of the pan.

To be honest, the appearance of this dish is very average.

Because after adding duck blood, the whole dish looks black, and even the green and red peppers in the pot are not very good-looking.

But the fragrance is very rich, not only the aroma of duck meat, but also the spicy taste and a very faint sour aroma, anyway, it smells good.

When Xu Zhuo hesitated to taste it, it was Yuan Kang again, who took a piece of duck meat with chopsticks and put it in his mouth.

"Oh, it's delicious, the duck blood is very tender, and it's a little springy, Xu Zhuo, your skills are really good, and it's on par with the chef of Xiangmanlou." ”

Yu Keke next to her had no appetite when she looked at this black blood duck, she didn't dare to taste it at Yuan Desheng's house yesterday, but now looking at Yuan Kang's greedy look, she asked with some hesitation: "Is it really delicious?"

After getting Yuan Kang's affirmation, Yu Keke also took chopsticks and had the courage to taste it.

The duck meat has a fresh taste in the mouth, and the duck blood on the surface is very tender and slightly elastic, while the duck meat in the duck blood tastes different.

The tender meat tastes delicious, and the flavor of the chili pepper is just right.

After tasting it carefully, you can also taste the spicy taste of ginger and the faint sour taste of rice vinegar, which is extremely rich.

After eating, the spicy taste of duck meat still remains in your mouth, and you will want to take a bite of rice unconsciously.

It's really a dish that adds the attribute points of appearance to the taste, don't look at the black appearance, but it's really delicious to eat.

At least Coco has put down the mustard in her heart at this time, and is ready to go upstairs to have a big bowl of rice first.

Xu Zhuo simply said goodbye to a few fans in the live broadcast room, and went upstairs with Yuan Kang, Yu Keke and others to start eating.

"This blood duck can also be eaten with other dishes, such as eggplant, which tastes very good, and I can eat two large bowls of rice every time. ”

Yuan Kang took the dishes and talked to Xu Zhuo about blood duck as he walked.

His cousin followed, muttering two words in a low voice: "Rice bucket!"

The voice was not loud or small, just enough for Xu Zhuo and a few people to hear.

Yuan Kang smiled bitterly at Xu Zhuo twice, but he didn't hear it.

After arriving in the private room, Yuan Desheng looked at the blood duck made by Xu Zhuo, and was a little surprised: "When did Xiao Zhuo learn the dish of blood duck?

Xu Zhuogang wanted to say that he had just learned it, but after thinking about it, he still didn't pretend to be like this.

He said: "I talked to my grandfather about selling poor dishes before, and he told me about duck blood and gave me specific instructions. ”

Yuan Desheng laughed when he heard it: "Then he must have buried our Hunan cuisine, your grandfather is good at everything, it's that mouth, no matter whether he is reasonable or not, he will not spare people." ”

After a pause, he said again: "Hunan cuisine not only has blood duck but delicious dishes, but also high-value delicacies, such as Dong'an chicken, which looks good and tastes good, and is known as the first of the eight Hunan cuisines, and has even been served on the state banquet menu as the finale...... Little clumsy, do you want to learn it?"

Now there is Dong'an chicken on the table, and compared with the blood duck, it is indeed one in the sky and one in the ground, and the taste is also one top and one good.

Xu Zhuo naturally wanted to learn.

But yesterday I used the skills that I worked hard to learn, and now I can't learn even if I want to.

This made Xu Zhuo very helpless, without the plug-in of the system, his scumbag nature would be completely exposed.

But if you refuse, it will be too rude.

Could it be that the character he has worked so hard to build up will collapse in Changsha?

Dangerous!