In fact, there is a system, Yuan Zhou can lie down to win, do nothing, according to the system, he can learn from China and the West.

However, as Yuan Zhou said before, he originally learned cooking to make money, but as his cooking skills gradually improved, he became interested.

Yuan Zhou, like many people, didn't like it at first, but he liked it as he learned, and even really put in the energy and hard work.

Therefore, in the afternoon self-enrichment time, Yuan Zhou basically will not be left behind, and the culinary practice is about persistence.

And the most important thing is that if you don't practice cooking in the afternoon, it seems that there is nothing to do...... This is the laid-back of the single (gou) aristocracy.

"Tofu carving, many chefs can complete it, but what if it's a finely carved flower?" Yuan Zhou thought in his heart.

Tofu is tender and fragile, so most of the flowers carved by tofu are mainly simple and generous, as for the flowers in Yuan Zhou's mouth, there is no special one, that is, complex or even multi-layered flowers.

Life is non-stop, tossing and turning, Yuan Zhou began to try what he called complex, that is, the kind that even the veins on the leaves have to be seen clearly.

It is clear that the first time it failed......

"Tofu is so hard to form, even though I'm already careful to use the strength of my hands when carving. Yuan Zhou frowned.

If it is a carved radish or something else, just carve out the traces with the tip of the knife, and the outline can be carved, but the tofu will be shallow with a knife, and it will disappear in a blink of an eye, and the width of Yuan Zhou's hollow just now is still narrow.

"It's hard to put away the knife, put away the knife. Yuan Zhou muttered in his mouth and thought in his heart.

Whether it's a radish or an ice carving, these are hard carvings, but tofu is a soft carving.

It's a bit like the carving of the subtle parts of the ice sculpture before, it is an exercise in retracting the knife, but it is more powerful than the ice sculpture.

Moreover, there is a special carving knife for carving tofu, which is very small and convenient for carving, carving, emptying, rowing and other actions, and no matter how bad it is, it is necessary to use a bamboo knife.

But Yuan Zhou is just like the song that sings - "We are different, everyone has a different situation", Yuan Zhou is directly on the kitchen knife, and it is the most difficult to get started.

"Come again and again. Yuan Zhou brought another piece of tofu in the kitchen and continued to practice.

I practiced until five o'clock, and my neck remained in a similar posture for a long time, and it was a little stiff.

Yuan Zhou raised his arm, but he was a little sore, and then he cleaned up the mess and stopped.

Tofu can't be wasted, Yuan Zhou made all the tofu he carved into tofu brains. There are two flavors directly on the seasoning, one sweet and the other spicy.

Sichuan cuisine, including snacks, will be made by Yuanzhou, so the spicy tofu brain is really delicious.

Yuan Zhou is in front of the spice table, and his current seasoning table has more than 200 kinds of spices, not counting spices. You must know that Yuan Zhou also made a lot of special seasonings by himself.

It is no exaggeration to say that if you change the chef, you may be confused by the dazzling array of seasonings in front of you, after all, there are a series of types of vinegar, such as aged vinegar, wheat vinegar, persimmon vinegar, bran vinegar, bad vinegar, glutinous vinegar, vinegar, peach vinegar, grape vinegar, jujube vinegar, glutinous rice vinegar, corn vinegar and so on.

Yuan Zhou was very slow when he started looking for seasonings, but fortunately, practice makes perfect, and now he is already like a finger.

A few drops of autumn oil, half a spoon of balsamic vinegar, a spoonful of chili oil, Sichuan pepper noodles, pepper, a small amount of chicken powder, no special sauce, the seasoning is enough.

Pour in the hot bean curd, sprinkle with a little sprout foam to enhance the flavor, eight crispy soybeans to enhance the color, take the kohlrabi foam to make the taste crisp, and finally the finishing touch is the green onion, and the fragrance is finished.

"Just looking at it makes you have an appetite. Yuan Zhou didn't feel hungry at first, but now he feels like he can eat two bowls.

The white and tender bean curd, the red chili oil dripping on the bean curd, and the noodles are piled with crispy soybeans, sprouts and kohlrabi scattered on the white and tender bean curd, which looks like it is appetizing.

Yuan Zhou used a spoon to scoop up a spoonful directly, the white and tender bean curd mixed with bright red chili oil, stuffed into the mouth, the tofu brain was hot, but soft and tender, and it melted directly in the mouth as soon as he took a sip, and the kohlrabi in the mouth was salty, crispy and salty.

Another spoonful, this time the mix is more even, the chili oil is wrapped in tender tofu brain, the sour and spicy taste of balsamic vinegar makes the mouth can't help but secrete a large amount of saliva, spicy and hot, swallowing, the throat is stimulated, but people can't stop.

That's it, spoonful after spoonful, eat big, from time to time also send in two crispy soybeans, a bite down crunchy, the key is the more chewy, the more fragrant, crispy and crispy texture with spicy bean curd, it feels very delicious.

"This tofu brain, the taste is sour and spicy, the taste is salty and fresh, the bean curd is very delicate, the taste is thick and hot, and it has reached the apex of the spicy tofu brain in Sichuan Province. Yuan Zhou was embarrassed to evaluate himself, and in order to distinguish himself, he deliberately lowered his voice.

Yuan Zhou said in his original voice: "Be polite, just do it casually, do it casually." ”

"Brother Ren, you are too modest, you are clearly the hope of the Chinese chef world and the benchmark of the Chinese beauty industry. Yuan Zhou lowered his voice.

"Prizes have been awarded. "Yuan Zhou's original sound, still give up.

"Humble and humble. ”

"Where, where. ”

"Here, here. ”

"No, no, no. ”

"Yes, there is. ”

......

Yuan Zhou was tired of playing, coughed twice, and was a little uncomfortable just lowering his throat.

As the saying goes, if you cook well, it's convenient, just get what you want to eat.

"I knew to get more crispy soybeans. "This is the only regret that Yuan Zhou has a little regret.

The spicy tofu brain is for yourself to eat, and the sweet tofu brain is for the noodle soup, Yuan Zhou specially checked before making it, don't give the dog too much salt and chili, the dog's sweat glands are degenerated, and the sweating function is not strong, and if you eat too much salt and chili, you will be prone to skin diseases.

If the dog is short of salt, it will lick things on its own.

The noodle soup is not so squeamish, and he eats everything, but Yuan Zhou knows that he still has to pay attention to it, so he specially made two flavors.

waited for the sweet tofu brain to be not so hot, and Yuan Zhou mentioned the noodle soup nest.

"Roll me in the noodle soup, and I'll give you something delicious." Yuan Zhou's first sentence after seeing the noodle soup.

The noodle soup barked twice, smelled the fragrance with his nose, and then rolled on the ground unceremoniously.

"What an obedient man. Yuan Zhou put the sweet tofu brain in the noodle soup dog bowl and continued: "Come on, roll around again." ”

However, the noodle soup did not lift up, and ate sweet tofu brain by himself.

"I'll give you a delicious noodle soup, you roll around again. Yuan Zhou felt that the dog ears of the noodle soup were not heard clearly, so he was a little louder.

The noodle soup is more fragrant and flavorful when eaten with sweet bean curd.

"You dead dog who crossed the river and demolished the bridge!" Yuan Zhou felt that the noodle soup had no conscience, but he didn't take the sweet tofu brain back.

The reason is simple...... In terms of grabbing food, except for Wuhai, no one should be able to do anything about this fast-growing dog.

Back to the shop, Yuan Zhou went to the second floor, and the system had the function of disposing of kitchen garbage by itself, but the domestic garbage still needed to be dumped by Yuan Zhou himself.

After cleaning up, it was already half past five, and it was almost time to prepare for dinner.

Yesterday, Yuanzhou specially bought a few packed lunch boxes, don't get me wrong, it's not that Yuanzhou small store has opened a takeaway service.

The packing box has another effect, Yuan Zhou added some ingredients that were not deliberately recovered by the system before, and fried a hodgepodge of fried rice.

When the fried rice was still hot, it was put into the take-out box, and the take-out box was sealed with plastic wrap, and after doing this, Yuan Zhou threw the take-out box on the top of the household garbage bag.

It's a strange behavior......