"Chef please introduce the name of the appetizer!" the host asked.

"This appetizer is called the Magic Mountain!" Qiao Zhi explained, "a three-course platter, each in the shape of a mountain, and as for the taste, it will bring magic to the taste buds." ”

Qiao Zhi's English is very good, and although his words are simple, they summarize the characteristics of the appetizer.

The others prepare appetizers, each with their own merits, salads, soups and pâtés, etc., and they are all top chefs who put a lot of effort into them for creativity.

"It's the shape of a mountain, and every mountain is different. Red's eyes lit up suddenly, "My God, this seems to be the shape of the three main peaks of Oblak." ”

After being reminded by Red, some of the rest of the judges took out their mobile phones and began to search for information.

The results matched, and although the details could not be delved into, the outlines on the outside were very different.

"It's a brilliant idea!"

Husky is also the scene of the stalemate.

The theme of the first game was Oblak cattle as an ingredient, and the first appetizer was prepared directly with the outline of Oblak's three peaks.

The green sauce resembles the scenery of the grassland, and the red sauce flows like a mountain spring.

Magic Mountain!

The real deal!

"The creativity is not bad, I don't know what the taste will be. Husky must admit that he was looking forward to the dish.

He picked up a piece of smoked salmon, and a white mist gushed out from the bottom of the "mountain", startling Husky, who had been piled up into a closed container, and when he uncovered a piece, there was a mystery inside, and the carefully blended caviar overflowed the smoked salmon.

Husky must admit that he was blown away by the dish again.

Not only is the creativity amazing, but the key is that Qiao Zhi made this dish too quickly.

How did he design so many "surprises" in such a short period of time?

Smoked salmon dipped in caviar, the salmon meat seems to come alive in the mouth, and the salty and fragrant taste comes to your nose and makes you feel appetizing.

The salmon meat does not have the hard texture that you imagined, but it does not feel very woody at all, and the rich flavor is mellow and fresh.

Husky's movements sped up, and he ate all the smoked salmon in the blink of an eye, and then his eyes fell on the sea urchin slices, and he took out the first slice, and sure enough, it was the same as the previous picture, the sauce inside overflowed, and the experienced Husky quickly identified that this was foie gras.

The heat of foie gras is kept at 37 degrees, and the sea urchin slices are extremely attractive under the effect of foie gras.

The tender texture swam back and forth between his teeth, and Husky closed his eyes, savoring the beauty of the dish, and couldn't help but shake his head gently.

It's a seafood dish, but it makes Husky feel like he's walking in a grassland full of greenery.

Generating fantasies through food, the chef is at least at the level of a great master.

Husky admits that he misjudged Qiao Zhi's strength.

He began to taste the third magic mountain, took off a piece of the braised beef slices, the green sauce immediately covered the beef slices, the beef slices were evenly thick, and they looked a little thick.

Husky didn't have any other thoughts, his mind was full of straightforward thoughts, "It's delicious, it's delicious."

Husky finished three appetizers and wondered if he was too indecent, turning to look at the other four judges, their plates empty. It's definitely not acting, everyone has their own judgment on this appetizer.

Out!

Undisputed perfect marks.

At this time, other people's appetizers were also delivered.

Husky first tasted Chen Xiandong's appetizer, which is an innovative dish based on matsutake mushrooms, although it is okay, but compared to Qiao Zhi's appetizer, it is too ordinary.

Chen Xiandong saw that all the judges had finished eating Qiao Zhi's appetizers, and his mood at that moment was shocking.

The CD is the highest respect that the judges have for the contestants, and it usually does not happen in the arena.

Chen Xiandong tried hard to tell himself that the judges were just hungry and that his dish would definitely not be worse than his dish, but when he saw that all the judges had just tasted their own dish, Chen Xiandong's heart sank.

Could it be that this guy is better at making appetizers than himself?

This can't be, it's not scientific!

He is a seeded player in the five divisions.

If you are really upset, what will be the consequences?

Definitely going to be a laughing stock.

Everything you dream of will be in vain.

Chen Xiandong tried to pull his mind back to the Circle, and now is not the time to be cranky, the game is still going on.

Maybe the appetizer did lose to Qiao Zhi, but the main dish is the most important thing, as long as you do the main dish well, you can still win back a city.

"Chen Xiandong seems to be a little messy. Red whispered to Husky beside him.

Although he is more optimistic about Qiao Zhi, it is fair and just for all the players, and he hopes to see the players play at the best level.

Especially Chen Xiandong, as a seeded player, if he is in a mess and his performance is abnormal, there will undoubtedly be a lot less to watch in this game.

Husky said in a low voice: "Except for Qiao Zhi, the other four are all messed up. They are all smart people, and from our attitude, we already know that Qiao Zhi surpasses them too much. ”

Not far away, a judge said softly: "It's not a level of opponent at all, it's like the difference between a primary school student and a college student, there is no suspense." ”

Husky mourned for Chen Xiandong.

Although there are three courses, the appetizer generally determines the placement of the entire set.

One on the hill and one at the bottom of the mountain.

Even if Qiao Zhi is a little lacking in the dishes in the back, it will not change the preconceived ideas of the judges.

So for the next two dishes, the suspense lies in whether Qiao Zhi can still make a surprise dish.

The scene was recorded by the camera, and the sailors in the live broadcast room had already begun to cheer in advance.

"The same process, the same routine, why do I still feel enthusiastic?"

"If you want to promote it, suppress it. Qiao Zhi knows how to take advantage of the change of mentality to add points to his food. ”

"The four chefs have all turned bitter gourd faces. Especially the seeded player of the new country, the whole person's expression became stiff. ”

"If you're in a bad mood, can you still make good food?" Joe Gang Leader seems to be able to easily win the first round of elimination. ”

Mei Ling and Tang Qi's chat has also become relaxed, and they even began to talk about Tang Baoxuan's development, just because the victory or defeat of the game on the stage has been decided.

That's what it is!

Qiao Gang Leader has always been as stable as an old dog, what can't he rest assured?

Let's talk about some other topics.

The fans of the support group also raised their eyebrows, although they didn't make much movement because the players on the field were competing, their eyes and expressions were different.

What about the hosts?

In the face of absolute strength, all obstacles are paper-paste.

Qiao Zhi still kept the same attitude and began to prepare the second main course, and he chose Tomahawk steak as the creative direction.

The host introduced: "The second staple dish prepared by Qiao Zhi is named the Hero's Vessel. ”

"This name is so domineering, it has the feeling of a Western fantasy epic. The audience below was amazed and sighed.

On the plate was a neat tomahawk steak, Husky placed his knife and fork on it, and the beef cube was like a domino flipped open, as if it had touched the mechanism, and it was as amazing as the appetizer just now, and now it was taken for granted.

On the surface, it looks no different from the traditional tomahawk steak, the color is very good, and it makes people full of appetite, Husky carefully cut a piece and put it in his mouth, subconsciously closed his eyes, and a warm current began to spread down the tip of his tongue towards his limbs.

It's the taste of tomahawk steak, but it's completely different, and it should have something to do with the seasoning and cooking method.

He picked up a piece of beef with a fork and stuffed it into his mouth, the rich aroma filling his lips and teeth, and the movements should still be as graceful as ever, but the speed of chewing and swallowing was noticeably faster than usual.

Husky was a man with a sensitivity to spices, but he could only discern most of them.

Without the need to force your teeth, the top beef slowly melts in your mouth, and the tender feeling seems to stay in your mouth, and the beef has reached your stomach through the throat.

"It's so delicious, the most rare thing is that the taste has inheritance and innovation, at the beginning of the taste, it is indeed the taste of traditional tomahawk steak, but the second level of impact quickly filled the mouth, as if tasting the most primitive taste of beef, giving people a strong pleasure of eating meat, as if to the primitive tribe, sitting around the campfire to eat meat and drink. Husky couldn't hold back this time and told Red about his feelings.

The name of the dish leads us to fantasize about the wild scene. Red was also full of praise, "The way this dish is prepared is very wild, and there must be something special." ”

Every move of the judges on the stage was magnified by the big screen, and the audience watched very carefully, and of course, the visual effects of the steak were also unobstructed.

"Felt like the steak was super appetizing. ”

"I'm so hungry right now, and it would be nice if I could eat steak too. ”

"Several judges ate them all. Oh my god, how delicious this has to be. ”

"I didn't expect Huaxia's chefs to be so good, I wanted to go to Huaxia before. ”

The audience saw the performance of the judges, as if there was a fragrance that seduced their taste buds all the time.

When the beef was finished, Husky made a very surprising gesture, he actually picked up the bone, dipped it in the thick soup, and put it in his mouth to taste.

By the time he realized what he had done, it was too late.

All the spectators went crazy!

The players on the stage are all broken!

can let the judges eat and lick the bones, how delicious is this?

What's the point of your second entrée being served on the table even if it's delivered?

Chen Xiandong had just prepared his second dish, and he also saw the reaction of the judges, Husky.

He had a strong premonition.

The second main course, I feel like I have also failed, even more completely than the first course.