Chu Xiao's video has sound, after all, this video of his is the one taken by Yuan Zhou when he was communicating with other chefs.

The video was pressed by Chu Xiao, and it immediately began to play smoothly.

The originally noisy banquet instantly quieted down, after all, with Chu Xiao's words just now, everyone also wanted to see what this knife work that they couldn't do was.

In fact, not every foreign chef can reach the ultimate in knife work, after all, there is a special cutting pier for cutting vegetables, and foreign chefs also pursue the rule of doing their own thing.

But a chef's knife skills are naturally good, even if foreign chefs don't pay so much attention to knife skills.

For example, Auguste's knife work is good, for example, if the guest needs 200 grams of steak and the side dishes need 35 grams, then the steak after his refinement will be exactly 200 grams, and the vegetarian dish does not need to be weighed to be 35 grams.

Precision is also one of the things about knife work.

And what is the video playing at work? That is Yuan Zhou's ultimate knife work, that is, the master of Huaiyang cuisine, Hang Tian, who can't help but find the person who comes to the door to communicate.

And what is the ultimate of knife work? No one can say this, in fact, many dishes can show knife work, such as the squirrel mandarin fish in Su cuisine, the big hot dried silk in Huaiyang cuisine, and Tengchong large slices, and even pheasant rolls are all reflecting knife work.

It is a simple tofu silk needle that everyone is familiar with, as well as cucumbers that can be used to teach knife work.

But Yuan Zhou in the video didn't do that, what he was cutting was beef, that is, the thin and translucent light shadow beef.

Yes, it's cut, not a slice.

When cutting large pieces of meat, such as Iberian ham, people use a broach, that is, they carefully cut the mouth with a knife, and then slowly cut out a whole thin slice.

And Yuan Zhou pressed the whole piece of beef leg meat with his left hand, and cut it straight with a kitchen knife shining with silver light in his right hand, during which he did not hesitate at all, and the force was ingenious, so that the cut beef texture was clear and without any faults, and the slowly falling beef slice only had the continuous texture of the beef itself, but there was no trace of knife cutting.

The chef present with this knife is calm, such a large piece of beef cannot be cut with such a large cut, and it must be moved left and right to generate tension and then quickly cut off.

But Yuan Zhou held the knife firmly with his hand, and cut it straight with a knife, and the speed was so fast that he didn't even squeeze the meat to complete the knife.

The texture cut out is also complete and beautiful, and the person who shot it is also a veteran, and directly gave a close-up of the beef slices.

Everyone present looked at the enlarged close-up of the beef and couldn't help but hissed in unison.

"The chef's strength is really mastered. August couldn't help but exclaim.

"And. Chu Xiao clasped his hands to his chest and said indifferently.

"Hmm. August had already put away his slight dissatisfaction, but looked at Yuan Zhou cutting vegetables in the video seriously.

The slight sound of a knife touching the air is a subtle sound that is especially noticeable in a quiet banquet venue.

Everyone watched Yuan Zhou's subordinates keep stopping, and after a while, the board was full of columns of beef slices, and each slice was the same size and cut in the same way, and the beef slices that were more than the size of a palm were piled together.

But when the camera gave a close-up, a chef couldn't help but say: "It's incredible that every piece is the same, without a trace of extra cuts." ”

The silence of the re-session was broken when someone spoke, and immediately someone followed the discussion.

"I don't know if you have noticed, this is a whole piece of beef tendon, but the size of the beef tendon is clearly different, but the meat on the board is the size of a palm, and each piece is the same. ”

"I found out a long time ago. A chef nodded solemnly.

"How can this be done? Even machines can't do it perfectly. ”

"Of course the machine can't, you see that this person presses on the beef differently every time, so the cut beef has no indentations and cut marks at all, where can the machine do it. ”

"This is simply perverted for the control of his own strength. ”

The chef present stared at Yuan Zhou in the video, and exclaimed from time to time, and his voice was not small, which made August dissatisfied.

"Quiet. August said in a small voice, and the scene was instantly silent.

At this time, Yuan Zhou in the video said something, and Chu Xiao translated it in French very intimately: "This Chef Yuan said that this dish is a simple cold dish, and the difficulty is not high. ”

August looked at Yuan Zhou's face in the video, and then looked at Chu Xiao's indifference, and couldn't help sighing: "Sure enough, Huaxia is an ancient place, either there will be no genius, and if it appears, it must be top." ”

The video is not long, after a while, the Lamp Shadow Beef has become a finished product, it is dried on a small railing on the plate, a fire is lit below, the beef is drizzled with bright red oil slowly dripping, and the white sesame seeds make this dish look fragrant.

And the person who took the shot obviously also wanted everyone to suffer a little torture of being able to see but not eat, so he took a picture of this plate of finished dishes before and after, left and right.

Everyone present swallowed their saliva covertly.

The more powerful the chef, the more he can see the difficulty of the dish and how it tastes.

There are even chefs who have mimicked the taste of the dish in their mouths, commonly known as drooling.

"No, I don't believe it, it's just knife work, what is important about knife work, the most important thing is taste. The brown-haired middle-aged chef saw everyone fall into the taste of the dish, and instantly broke out in a cold sweat loudly, interrupting everyone's imagination.

This sharp voice immediately brought everyone back to their senses, but the chefs present didn't care whether they discriminated against the Chinese people in their hearts, but they were even more dissatisfied with the brown-haired chef who had no grace, and looked at him with a frown.

Like that brown-haired chef is some kind of funny clown.

And Chu Xiao didn't even give him a look, but fortunately, this banquet was organized by Auguste, so he naturally wanted to come forward.

"Not only have you made the mistake of being short-sighted, but now you have lost even your grace, and a chef needs not only to be noble, but also to be religious, and obviously you don't have it. August looked at him with a disappointed face.

"No, no, no, Mr. August is not like this, not ......" The brown-haired cook looked at Auguste in shock and shook his head again and again in denial.

"I don't want to see you at my next banquet, so please leave at once. Auguste didn't give him a chance to defend himself, and said directly.

"No, you can't do that, you can't ......" The brown-haired chef immediately glared at August in disbelief.

You must know that Auguste's expulsion is not ordinary, what is his identity Auguste? That is the winner of the MOF, and he has a very high prestige in the French chef world, and he said that he does not want to see him at his banquet in the future, which basically cuts off the possibility of him going up.

After all, August said that he didn't want to see him again, so who would invite him in the future, everyone didn't want to offend Chu Xiao and Auguste in vain.

Even the restaurant he works for now will fire him after a while, and that's the reality.

"No, I'm sorry, I apologize, I was wrong, Chu, I'm sorry. Thinking of the consequences, even if he was held by the security guards, the brown-haired chef also called out to Chu Xiao repeatedly.

"He's the one you should apologize for. Chu Xiao turned his head sideways and pointed at Yuan Zhou on the screen.

"I'm sorry, I'm sorry, Yuan Zhou. Nervous, the brown-haired chef pronounced Yuan Zhou's name correctly.

It's just that apparently there is no point in apologizing now, because he was quickly taken away by the security guards at the scene.

"Thank you. Chu Xiao thanked August, this time without even giving the brown-haired chef a look.

"You're welcome, he offended the two Master Chefs, and he deserved it. August said, his eyes eagerly continuing to watch the video.

Chu Xiao has already started to play Yuan Zhou's next communication video, and he doesn't know where there are so many Yuan Zhou's videos in his mobile phone.

Obviously, the two people that August said were Chu Xiao and Yuan Zhou.

Obviously, August is a master chef with an eye, just by watching the video, he knows that Yuan Zhou's cooking skills are extraordinary, and even the idea of going to Huaxia to see it has even risen in his heart.

This is the joy of meeting an opponent in chess, even if this person is not cooking French food.

......

ps: Today's Lantern Festival, Caimao and Yuan Zhou wish everyone a happy Lantern Festival ~ reunion ~