Yan Yan smiled over there, and Meng Meng also whispered into the microphone and began to speak, "It's over, Meng Meng is so hungry, are you hungry?"

[I'm hungry, the second wave of small shops have dinner appointments, take a walk, and drive.] Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info] Boundary

[Hello local tyrants, where are the local tyrants, fish fish, make an appointment. ] Ah, Mass

[I am a local tyrant, come and come to make an appointment together.] The Bounds of the Firmament

[Two tyrants ask for an address, about, not a fish.] Train you

[I'm here to save the crooked building, Meng Meng We are all hungry, do you want to make an appointment.] Yes

[It's just cunning, let's be cute together, Boss Yuan's dishes are ordered.] In the realm of the sky, the words were sent by an airplane flying across the screen.

[That's right, Meng Meng together, about about a covenant] Ah Mass, the local tyrant who brushes the plane if he doesn't agree with him, goodbye flies out of one.

Then he completely crooked the building, just waiting to invite Meng Meng to eat at the Yuanzhou shop.

And the tasting began over there.

There are only eight shrimps made by Yuan Zhou, and Wang Shuyuan directly picked up one, and he was very ruthless to break the shape of the phoenix plane tree above, and clamped a few phoenix flowers, but he still didn't directly clip all the decorations because of his face.

"No matter how the decoration is clipped, the shape is broken. The face party was taking out his mobile phone and taking pictures on the click, and suddenly discovered Wang Shuyuan's movements.

It is said that Xiao Wu is directly divided into some shrimp in everyone's small plate, Chef Yuan's anchovy shrimp is many, no one basically has two, and Yuan Zhou made a total of eight, and it was a little difficult for Xiao Wu at that time.

There are still some guests who are considerate and say directly, "You don't need to take the one over there, just give it to Chef Yu directly." ”

This time it was evenly divided.

Wang Shuyuan tasted Chef Yu's first, basically the same as during the competition, the shell is crispy and the shrimp meat is tender, full of umami, and the ingredients are not so greasy, with the special taste of anchovy shrimp.

And Wang Shuyuan from Yuanzhou tasted it well, and this time the taste of the shrimp meat was different from that in the small shop in Yuanzhou.

The shrimp in the store simply expresses the word "fresh" to the extreme, and it is extremely elegant, there is no trace of other smell to disturb the taste, the existence of vegetarian dishes seems to be just an embellishment, and even the elasticity of the shrimp meat itself seems to be setting off the deliciousness of the shrimp.

And now although this fresh dish is not to the extreme, it is more crispy and tender, there is a feeling of several flavors in one, it is difficult to say that it is better, of course, to say that the taste of shrimp is definitely better than that of Yuanzhou Xiaodian, as for the taste, it has its own merits.

The result of this kind of competition is certain for Yuan Zhou and Wang Shuyuan, and as for the others, it can be seen that there are no empty plates that are no longer even decorated.

"Seriously, where did this little master come from, this garnished is so delicious, we saw with our own eyes that he didn't season much. The man who had already finished the last bite asked impatiently.

"I didn't know, anyway, the taste at that time directly conquered me. As he spoke, he touched the arm of the person next to him, lowered his voice and continued, "Compared to this, Chef Yu's shrimp is a little greasy, not refreshing at all, isn't it?"

"No, I used to think that Chef Yu was a must when he made anchovy shrimp, but now he ......," someone also leaned over and said in agreement.

"Okay, don't say it, it's good that you didn't let us choose, otherwise Chef Yu's face wouldn't be good-looking. After all, Chef Yu is also the chef he used to like.

And the general manager's face is not very good-looking, the result is too obvious, Chef Yu's shrimp is still left, and what Yuan Zhou did is almost swallow the plate, and now he is just waiting for Wang Shuyuan to announce.

"The old man knows that today is just an exchange meeting, so the victory or defeat is actually not so important, and they also have their own strengths, but Master Yuan is indeed superior. Wang Shu saw that the time was about the same, and he stood up directly and said, his words were still very polite.

The audience who tried the food on the spot felt that what Wang Shuyuan said was very reasonable, but looking at the looks of the two masters, Yuan Zhou still had a serious face, no different from when he came, giving people a feeling that he was very serious no matter what he did.

Chef Yu's face was a little ugly, but he was also very personable.

"Master Yuan is really amazing, although I didn't taste it this time, but I can see everyone's reactions, and I will definitely go back and taste Master Yuan's craftsmanship if I have the chance." Chef Yu showed a smile and said politely.

"Hmm. Yuan Zhou nodded and responded seriously.

"As for this knife, I will give it to Master Yuan, and I hope that Master Yuan will not dislike it, it is not a divine weapon, but it is still in hand. Chef Yu took out the wooden box and said with some reluctance.

This reward was given out, although it seemed that Chef Yu was magnificent, but it also seemed that Yuan Zhou was aggressive.

Almost everyone knows that this is the first time that Chef Yu has bought a treasure knife after becoming a chef, and no matter how valuable it is, it has a special meaning for the chef.

Yuan Zhou stretched out his hand and pressed the box, looked up at Chef Yu, and said seriously, "No need, you don't need to communicate with Caitou." ”

"No, Master Yuan, this is your mistake, this knife is a good lottery that was said in the morning, and you won the championship that I just won, and now even the championship is yours, what is a knife." Chef Yu was a little angry by Yuan Zhou's rejection, and finally said in a dissatisfied tone.

"Champion?" Yuan Zhou said in a light tone, as if he didn't take these two words to heart.

"Yes, the champion, the municipal champion just now, can participate in the provincial and then chef competitions, as long as you win, it will be the national level in the future. "Chef Yu has spent his whole life on cooking, and now the champion who has just arrived, the opportunity is equal to the opportunity to change hands soon, and the name is not worthy of it, and his tone is depressed in an instant.

"There is no champion in cooking," Yuan Zhou said with a serious face: "I insist on saying that there is, but it is just a compliment when customers are satisfied." ”

"Forehead ......"

Chef Yu was speechless, and was instantly defeated by Yuan Zhou's light tone.

As a chef, no matter what level it is, the ultimate goal is to satisfy the diners with the dishes they make, which can be said to be known to every chef, and it can also be said that every chef does not know.

Sometimes fame is more important than craftsmanship, and after removing the fake and preserving the truth, it is not only the taste that remains.

"Chef Yuan is right, we are just a chef, and I am in love. Chef Yu instantly felt that he had figured out a lot, and although he lost, the diners were still satisfied with the dishes he served, which was also a success.

Seeing Chef Yu's excited look, Yuan Zhou didn't say hello, and turned around and left.

Mengmeng, who had been following the shooting, quickly followed, "Boss Yuan, wait for me." ”

Several people heard the conversation between Chef Yu and Yuan Zhou, and now Yuan Zhou's image is no longer a chef who cooks delicious food, but a real chef.

"Boss Yuan, can I ask a question?" Mengmeng always had some doubts about Yuan Zhou's insistence on finishing business at noon and coming back to the game.

"Yes. Yuan Zhou strode forward with a meteor.

"Why didn't Boss Yuan come over early at noon, it doesn't seem to respect the opponent very much?" Mengmeng asked directly.

"Respecting other chefs is etiquette, but respecting customers is the foundation of chefs, and when etiquette and fundamentals collide, I am willing to give up the usual etiquette. ”

"So, it's not disrespectful to your opponent, just wait until the opening hours are over. I don't like the title of a barbaric chef with no manners, but why be it once in a while?"

The customer is the chef and should be respected the most.

Meng Meng was stunned.

The audience watching the live broadcast was also instantly shocked...... (To be continued.) )