"Ahh ”

Whether it is a stuffed pear or a canned pear with eight treasures, it can be operated as a signature dish of the hotel on its own.

And this kind of dessert, the method is not complicated, but the taste is super good, which virtually adds a signature dish to the hotel.

So what about the expulsion?

Zhang Fugui sighed: "At that time, collective property was more important than anything else, and Lao Wei used the equipment and ingredients in the kitchen to cook food for his girlfriend, and some people must be dissatisfied." ”

In addition, Lao Yao is relatively strong in the hotel, and the relationship with the staff is not very harmonious, Lao Wei is the first chef, and some people are jealous of both of them. ”

"It's a matter of course to be reported. ”

"But fortunately, he was dismissed, otherwise Lao Wei would not have taken the initiative to open a restaurant as a self-employed person in his life. ”

Originally, Wei Junming's identity as the first chef, coupled with Yao Meixiang's efforts, made the Yao family reluctantly identify with Wei Junming.

As a result, he didn't expect Wei Junming to be fired the next day, and Yao Meixiang's parents began to regret it again.

However, Yao Meixiang ate Babao stuffed pears, and she was ready to never give up with Wei Junming for the rest of her life, so she simply resigned from the hotel.

She took out a relationship loan, plus her family's savings and Wei Junming's money to marry his wife, and opened a restaurant.

At that time, in order to open a store, the two relatives and friends did not let go of any of them, and borrowed them all.

As a result, although the store opened, the money for the two to marry was gone.

In the end, Zhang Fugui invited a few chefs with good relationships in his own store, helped Wei Junming and Yao Meixiang arrange more than a dozen tables of dishes, and feasted all relatives and friends, which can be regarded as exposing this matter.

After getting married, the two of them were in debt, and Yao Meixiang's parents were always angry about Wei Junming not having a house, so the two began to work hard to make money.

Every morning, Wei Junming went to the vegetable market early to buy vegetables, and when he returned to the store, he began to work.

If you can't afford to hire a dishwasher, you can do it yourself, and if you can't afford to help cook, you can do it yourself.

That's how the restaurant business stumbled.

Although many people were not optimistic at first, Wei Junming was also the first chef of the big hotel, and he was already famous at that time, and some customers who liked to eat his dishes came to taste it.

Then I was impressed by Wei Junming's craftsmanship.

In the past, when I was in the hotel, the dishes were strictly formulated by the top and could not be changed at will.

Now that he is in charge, Wei Junming will let go.

He has a foundation in Lu cuisine, coupled with the essence of Sichuan cuisine that he has learned from his travels for several years, such a combination has actually made many home-cooked dishes that were not too brilliant become colorful, flavorful, and flavorful.

Business in the store is booming.

Within a few years, the two paid off all their debts, bought a house, and hired a waiter and dishwasher in the store, and Yao Meixiang could finally be the boss with peace of mind.

And after Wei Junming's skills spread, there were more and more people looking for his apprentices, and he didn't have so many eyes, as long as someone came to learn, he would teach, and then there was a group of cooks in the store.

In those years, Lao Wei's fame was in Rongcheng, and he was riding a rocket to go up, and the hotel where he was expelled regretted was so much that not only did his popularity decline, but he was also made fun of by many people. ”

"Kick out such a good chef, those managers really get their heads caught in the door. ”

"But thank them for driving Lao Wei away, otherwise there would be one less good restaurant in Rongcheng. ”

"In the third year of opening the store, Lao Yao is pregnant, and you should know the next thing, so I won't tell you. ”

"Oh, by the way, when they opened the store for the fifth year, that is, the child was just two years old, Lao Wei and Lao Yao took over the big hotel. ”

"On the day of the child's accident, there was an emergency in the big hotel, so both of them ran over. In the end, the child had an accident. ”

The two first hugged and cried, complained to each other, and then separated. ”

Lao Yao no longer cares about the restaurant, and wholeheartedly learns kimchi at home, inheriting the ancestral kimchi skills. ”

"Lao Wei used to like to make eight treasure stuffed pears the most, but after the accident, he didn't have to do it once, it's a pity to think about it, many old customers, until now they are worried about the eight treasure stuffed pears made by Lao Wei. ”

"That taste, it's amazing!"

"It's a pity, I haven't tasted it for twenty years, and Lao Wei has returned to the Central Plains, I'm afraid I won't be able to eat the eight treasures stuffed pears made by Lao Wei in my life......"

Xu Zhuo glanced at him helplessly, you can't eat it, you can't eat it, what does such a grudge mean?

Unexpectedly, his godfather was still merciful, and he became good buddies with Li Sifu in the Central Plains, and met Zhang Fugui again when he came to Rongcheng.

After sighing, Xu Zhuo suddenly thought of his godmother's birthday.

"Uncle Zhang, do you remember what my godmother's birthday is?"

Xu Zhuo originally wanted to go back and ask Yao Meixiang, but if he asked, he lost the taste of surprise.

So if Zhang Fugui knew, he would start preparing for his godmother's birthday.

It just so happened that Li Hao and the two girls were there, and everyone gave her an unforgettable birthday.

Whether or not he can complete the task is secondary, Boss Xu mainly wants to make Yao Meixiang happy.

Zhang Fugui is really a little hesitant, after all, after so many years, who would worry about other people's birthdays for so long?

In the end, he took the phone and called his wife, and the two of them recalled for a long time before remembering what day it was.

Xu Zhuo looked at the calendar, there were almost ten days left before Yao Meixiang's birthday.

In these ten days, you must plan what to do.

When the steamed pork was finished, Zhang Fugui brought it out to him and asked Xu Zhuo to sit outside to eat, while he continued to work in the back kitchen.

Such a pot of steamed pork, Xu Zhuo will never be able to eat it alone.

But it didn't matter, he took a photo and sent it to Li Hao, and the goods immediately ended their lazy sleep, and they took a taxi and ran over without washing their faces.

It is a bit inappropriate to eat tamales in the morning, and there is no corresponding staple food.

But this is not difficult for Li Da to eat.

Li Hao went out, bought a few steamed buns in the supermarket next to him, and bought two cups of soy milk from the breakfast stall and brought them back to the store.

"Boss Xu, come on, come on, taste the taste of this tamales according to the way we eat in the north, I don't eat this big steamed bun for a few days, it's really a bit gluttonous. ”

Where is this gluttonous steamed bun, when he is not full, he will be hungry for whatever he sees.

Xu Zhuo took a bite of the steamed bun, then stuffed a piece of tamales into his mouth, and looked up the recipe of Babao stuffed pears and Babao pear jars on his mobile phone while chewing.

Li Hao took the steamed bun and ate it with steamed pork, and he saw Xu Zhuo looking at his mobile phone all the time, so he came over curiously.

"Boss Xu, why are you so serious...... Hey, what is this? It looks delicious......"