It is very rare, no matter when, Long Shenli's hands are always warm, and they are very natural warm babies.

He had a cold face and a slightly reproachful look, but his eyes were hot, which made people feel warm in their hearts after looking at it for a long time.

"Let's eat!"

Lunch is bibimbap, and along with a warm kombu soup.

The moment I opened the lunch box, the aroma wafted out, and it was the smell of a healing bibimbap sauce, which was about to be filled with small pieces of beef/grains, and it was so delicately processed that you couldn't see anything at all just by looking at the rice.

Mixed in the rice grains, one bite down, the teeth and cheeks are fragrant, it is really delicious.

The more simple it looks, the harder it is to make it delicious. Qiao Anyan suddenly thought that he wanted to eat bibimbap the day before yesterday, but he didn't expect this to happen.

I originally wanted to go to the food stall to eat, and there was a grandma bibimbap over there, which was delicious. Unexpectedly, Long Shenli still has this genius, and he can make it himself.

"Delicious?" Seeing Qiao Anyan's enjoyment on his face, Long Shen was overjoyed, and his smile rippled in the corners of his eyes and eyebrows, making him look a little more human than usual, on the surface, he was a handsome guy who was very easy to contact.

Qiao Anyan nodded, and her tone was very sincere: "It's delicious, did you buy the bibimbap sauce?"

"No, I did it myself. Long Shenli was a little proud, leaned in front of Qiao Anyan, and lowered his voice, as if the recipe was a treasure, and no one wanted to know except his own people: "There are minced garlic, millet pepper, white sesame seeds, and hot oil in it." Add soy sauce, oyster sauce, half a spoon of salt, and half a spoon of caster sugar and stir well, and you're almost done. ”

"Why does it smell like beef?"

"Oh, and there's minced beef in it. Long Shenli was afraid that Qiao Anyan would lose a little weight, and he was a very competent feeder: "Like it?"

"Mmmm, it's delicious, and the heat of the runny eggs is well controlled. ”

The rice in this has been mixed evenly, but the flowing eggs on the top are still intact, and a layer of sauce has been poured on the top, sprinkled with chopped seaweed and chopped green onions, it can be seen that Long Shenli has spent a lot of thought.

For a while, Qiao Anyan was a little weak-hearted, and smacked his lips: "Long Shao, Long Sheng is so busy this time, don't bother cooking at noon, right?"

"Not busy. In Long Shenli's eyes, it seems that when he is not busy at all, he is always like this, and what he says is like he is angry with someone: "Eat when you do it, don't refuse." ”

At this moment, the three ladies standing outside were about to overflow with saliva.

This is too fragrant, isn't it? How could Long Shenli have such good cooking skills? Xu Mingning wondered, when will he be able to eat the food made by Jing Chengfeng himself, and he will probably be able to complete his life, right?

"Excellent people, no matter what they do, must be better than others. The corners of her lips pursed slightly, and her little face wrinkled bitterly: "If only Long Shao was willing to make a copy for us in the future." ”

"I've ordered the soup and rice. In a word, Xu Mingning completely woke up from his dream: "Sanfen, let's eat this at noon, right?" Believe me, it must be as delicious as bibimbap." ”

How does this sound so much like painting bread to satisfy hunger?

There is no way, Long Shenli is a ruthless person, he could have relied on the scenery of his family background to eat and drink spicy food for the rest of his life, but he still has to fight for his own career. That's it, it's not enough to dominate in the business world, and I want to grab the chef's job.

How scary?

The soup and rice taste is indeed very good, but the aroma is not as good as that of bibimbap. Thinking that the follow-up canteen was about to open, several people smiled tacitly.

When the time comes, they can pick and choose what they want to eat. Although Long Shenli is very domineering, he will not 1 stop Qiao Anyan from doing business, right?

Thinking of this stubble, several people were happy in their hearts.

"Like?" Seeing Qiao Anyan divide by two and eat nothing, Long Shen was overjoyed in his heart, and pretended not to care: "Then can I be late for ants to go up the tree at night and stir-fry fat sausages with spicy food?"

Yes, Long Shenli likes to eat all kinds of heavy things, especially stinky tofu and fat sausages.

It's just that the fat intestines are a little troublesome to clean, and Qiao Anyan doesn't like to make this dish very much. However, for the sake of Long Shenli making such a delicious bibimbap today, Qiao Anyan can be regarded as a heavenly grace, and nodded: "There doesn't seem to be any fat intestines in the refrigerator, right?"

"Let's go to the supermarket today. This has also become one of Long Shenli's favorite things to do, walking around the supermarket with Qiao Anyan, the two of them have a discussion, discussing the meals that are about to be made, and the process is simply a pleasure.

Qiao Anyan looked at his expectant look, and couldn't bear to refuse.

"Good. ”

——

There was a blizzard on New Year's Day, and it happened to be the opening of the small canteen again, Qiao Anyan prepared a bunch of ingredients, but looking at the weather, he didn't dare to do too much.

However, Bai Youqian and Jane Anne were very calm, and said in unison: "It doesn't matter if you do more, with a few of us here, are you afraid that you won't be able to finish eating?"

Also, these mothers-in-law who have spoiled all the mothers-in-law in their lives are big stomachs. Qiao Anyan's smile grew, and according to the original idea, he made a big pot of beef brisket at one time.

What is going to be sold today is beef brisket rice, and because it is the first day of opening, a beautiful beef brisket bento is only 20 yuan.

The business was written on the small blackboard early in the morning and hung on the bulletin board outside.

Unexpectedly, before three o'clock, there were people gathered outside the pet life, and they all kept order like listing and getting a number.

After a while, a layer of snow was sprinkled on everyone's shoulders, like two lumps of salt.

"Only twenty yuan?" The lady who was about to pay was completely stunned, and laughed happily twice: "Miss Qiao is really not suitable for the catering business, otherwise, she will definitely lose money." ”

"Just open for one day today, whatever the price is. Fearing that the big guy would misunderstand, he hurriedly jumped out and explained: "In the future, the price will be set according to the dishes and ingredients, and everyone should be more considerate when the time comes!"

"Yes, yes. The people behind shouted, and even though they stood in the snow, they didn't feel angry.

Seeing that there were more and more people, the affairs began to panic.

Poor Qiao Anyan, thinking that few people would not come on a snowy day, so he only made a pot of brisket.

What's the point?

"What if it's not enough?" Xu Mingning didn't have common sense in life, and he knew that those things couldn't be divided into several people.

There are not a lot of side dishes, and if you look at those people, there are at least more than 200 of them, right? If half of them come to eat food in the small cafeteria, and half of them come to buy cat food and dog food, then there is still a way to live, otherwise, those people who brave the heavy snow to line up will not suffer from the cold in vain?

She quietly ran to Qiao Anyan's side and asked softly, "Anyan, how many copies can you make?"

"More than two hundred copies. Blindly packing, Qiao Anyan, who didn't know the truth, thought that there were too few customers and couldn't sell it: "If you can't sell it, we can only eat it ourselves." ”

"It's not that it can't be sold, it's not enough to sell. The clerk smacked his lips and glanced at the hall twice, which was called a melancholy: "There is a long queue outside!"

"Huh?" Qiao Anyan was dumbfounded, and as soon as she leaned over to look at the hall, her whole person was stunned.

There are indeed a lot of people, Qiao Anyan looked at the brisket that still had more than half a pot left, and he was also a little sad.

Fortunately, she also prepared a large pot of hot soup, which was boiled out of barrel bones, and the original intention was to invite everyone to come for a meal, as a celebration of the official opening of the small canteen or something, it seems that it will become something in other people's foreheads.

Three fresh foods are added to it, and it is just right to make soup and rice. In addition, she and Long Shenli stole a handful, and the bibimbap sauce would also be concocted, so she asked the affairs to pack it first, and went to mix a large pot of bibimbap sauce by herself.

Seeing that there were more and more people and the sky was getting more and more gloomy, Qiao Anyan thought helplessly, it was a big reward on the first day of opening, and it would be better to limit the number of people in the future.

Most of the food sold are bento, and the limit of 200 per day is probably enough. If you say that an hour of opening time is an hour, it would be bad if others think that the small canteen is the main business in the future.

The business was so good that it was sold until five o'clock.

Everything that was supposed to be eaten by the big guys was sold out. Qiao Anyan was so tired that he was sweating profusely, and Xiao Gongju Xu Mingning and Bai Youqian collapsed directly on the stool.

"Damn, how long is this going to last?"

"Today is only the first day. Xu Mingning was tired but happy, holding his face happily, and looked at Qiao Anyan with admiration: "It's still Anyan, I just heard from the guests that it is delicious, and it is even better than what the Michelin chef cooks." ”

Michelin-starred chefs don't cook these low-level meals, but everyone is really enthusiastic and enthusiastic. One by one, regardless of whether it is delicious or not, they flock to it.

"It's all everyone's cheering. Qiao Anyan didn't want to invite credit, seeing that the big guys were tired and paralyzed, he hurriedly ordered the pizza of the Mi Yuan family, a full five, so that they could enjoy it to their heart's content.

"Now I know the importance of a good reputation, a good reputation, no matter what we sell, as long as we see it, they will come to consume. ”

That's why those star artists will go so hard to set up people. Bai Youqian didn't think it was interesting, and sat on the side, like a jade-faced Buddha statue: "Today is also the annual meeting of Longsheng Group, right?"

Leng Buding Bai said this, which completely woke up Qiao Anyan.

It's already this time, and Long Shenli will come later. Qiao Anyan said that the steamed bun had black lines, and she was very tired.

In addition, the employees within Longsheng Group are not fuel-efficient lamps, and they probably won't have a good face when they see her as an uninvited guest.

"That's right, An Yan is also going. The affairs made a very ambiguous look at Qiao Anyan: "It's so good, Long Shao is too caring!"