670 New Signature Dishes
The most advanced and latest medical aesthetic materials will inevitably bring a subversive revolution to the medical aesthetic industry.
Aesthetic doctors who understand this naturally want to be the first to come into contact with this material, learn how to use it, and the innovative aesthetic surgery that comes with it.
After all, with the use of new aesthetic materials, innovative surgical techniques will definitely be used.
For example, in the past, it was necessary to make a large incision under the patient's ear, but now it may be solved with a minimally invasive operation.
The innovation of such surgical methods can be said to be changing with each passing day, and if you can't keep up, it is easy to be dumped.
Especially in the aesthetic industry, which involves surgery on the face, any patient will definitely want to use the latest, best, and minimal side effects of the materials and surgical techniques.
Therefore, in this industry, although it is very profitable, the pressure on doctors is also very high, and they must understand and learn in any field, new materials and new surgical methods.
If not, then it will soon be eliminated by consumers.
Therefore, the hospital's medical aesthetic department wants to recruit people, which is a matter of minutes, not to mention that everyone knows that the treatment of the medical aesthetic department of this hospital is extraordinary.
A consumer who comes to Sunshine Burn Hospital for medical aesthetic surgery starts from 30,000 yuan, and the basic consumption is 50,000 to 70,000 yuan.
Rich women who spend hundreds of thousands, or even millions, abound.
Moreover, this hospital is a private hospital, and the salary is completely different from those rules and regulations of public hospitals, that is, the theory of ability, whoever has good surgery, who has more patients, and who makes more money.
Therefore, the aesthetic doctors in this hospital can be said to be very popular.
After learning about the situation in the Sunshine Burn Hospital, Xiao Feng received a call from the pilot, saying that the helicopter had reached the roof of the building.
He said goodbye to Guan Zhenhai and went directly to the roof.
After building a production base on the island, he bought a private jet and a yacht, mainly to transport him and Katya to and from the island.
Because Waitmen Island is different from Daxing Island, Daxing Island is very close to the city, and Waitmen Island is an island more than 100 nautical miles northeast of Bincheng, if there is no private jet, and yachts, it is very inconvenient to go up and down the island.
Usually the plane and yacht are parked on the island, because Katya is now based on the island, and she likes the environment over there, so these two means of transportation are reserved for her to use.
After returning from the other world yesterday, Xiao Feng called Katya and told her to get ready, because he was going to deliver to the island today.
Every time I come back from the other world, I bring a large amount of beef and mutton, and mushroom powder brought back from the other world, and these raw materials are put in the warehouse on the island is the best cover.
I got on the plane and flew for more than an hour to get to the island.
Before the plane landed, Xiao Feng asked the pilot to fly around the island and overlook the situation on the island from the air.
Now the island has changed greatly, factories and workers' apartments are rising from the ground, and the original deserted island is now full of people.
Especially on the wharf, it is even more lively, with ships constantly coming to the shore to pack batches of cooked dishes on the ship, and then leave the port and ship them to various cities in the south.
Although it is a little slower to take the sea route, it can save a lot of money than taking the land route.
The wharf here is a wharf for shipments, and all the ships that come into the port, not only cargo ships, but also many fishermen living on nearby islands.
Every day, these fishermen bring their home-grown vegetables or go out to sea to catch all kinds of seafood and sell them at the dock here.
In order to make it easier for fishermen to go ashore, Katya even asked people to plan a vegetable market on the shore of the wharf, and now many nearby islanders rent fixed stalls in the market to operate.
And this market can be quite free, there are not only all kinds of vegetables, fruits and seafood, but also all kinds of daily necessities, as well as some foreign gadgets.
After all, the crew members who pass by and these fishermen often deal with foreign fishing boats, and they can often exchange some foreign small commodities, so they also trade here, so the market here is very lively.
According to Katya, there has been a tendency to become a big market, and now every weekend, residents of several nearby islands come to the market to catch the market.
Xiao Feng didn't expect this, but he couldn't wait for it to be more lively here, after all, the workers worked in shifts on the island, and it was quite boring.
It's also a good thing for them to have such a novel market.
The wharf where the goods are purchased is separated by a wave breaker, and although it seems to be deserted, the freighters that come from Russia every other day import Belarusian beef that is diverted from Russia to 'import'.
Everyone knows that the beef used by celebrity chefs is imported from abroad.
In order to facilitate their import of beef, the customs in Beihai County also symbolically set up a card here, but no one usually comes to work.
Of course, Xiao Feng knows that this is the invisible discount given by others, he never comes to spot check, even to check, and he also notifies him early, and then symbolically goes through the motions.
People respect you, Xiao Feng naturally respects others, he is also very particular about doing things, every time he declares customs 'accurately', and the tax that should be paid is never less than a point.
During the New Year's holidays, they will invite people to go out for a party, or 'donate' a batch of materials or something, and both sides are happy.
Katya's villa in the middle of the mountain has been repaired, and a tarmac has been built nearby, where Xiao Feng got off the plane.
Katya welcomed him into the villa, and in the living room of the villa, they chatted about the recent situation in the factory.
With more than 2,000 chain stores opening in China, and business is booming, although the factories on Waitmen Island have not yet reached the state of continuous rotation, they are also 80% in operation.
Katya is very satisfied with the current state of affairs, and as soon as the factory opens, it can be said that the profits are endless.
Now there are millions of orders sent to them from all over the country every day, and they make a lot of money after removing all kinds of expenses.
However, if the third investment conference is carried out and officially enters the United States, South America and Southeast Asian markets, then they will have to expand the production line.
Xiao Feng also thinks it is feasible.
After waiting for Katya to fall asleep at night, Xiao Feng quietly left the villa and went straight to the warehouse at the cargo terminal.
And tonight, there happened to be a delivery ship, coming from the Russian side.
At night, the dock workers over there were symbolically unloading from the ship, and he was also unloading in several warehouses.
Several freezers were quickly filled with cut beef and mutton from the Otherworld.
There are also several warehouses filled with a variety of fish from other worlds.
These fish, naturally, were also cut by Xiao Feng for the people of Yingzhou, otherwise this fish is bigger than its cousins on the earth, and it is difficult to say if you take it out.
These fish are not precious fish, they are ordinary mackerel, mackerel, or mackerel, sardines.
Some of them, Xiao Feng plans to make fish cube cooking packages and distribute them all over the country, enriching the product line made by celebrity chefs.
Others, such as small sardines, are crushed with other offcuts to make canned fish.
Anyway, there is no shortage of soybean oil here, it is all brought back from the other world, and the quality is honestly better than that of this world.
So he is waiting for Men Island, if he says that if he makes canned fish soaked in tuna, the cost is only the money for labor and electricity and tinplate, and as for the fish meat and oil, it is zero cost.
Such a small box of 150 grams of canned food, which is a local dollar in foreign countries, can easily cost fifteen yuan in China, and Xiao Feng will explode when he sees it.
If he succeeds here this time, then he plans to throw a batch on the market at a low price.
Now that the price of pork is so high, and the price of other meats is also rising, you have to have something that people can afford.
Early the next morning, Xiao Feng went to the factory.
Shang Zhenye, as the production supervisor, has been waiting in the factory for a long time, and he is now Katya's right-hand man, usually responsible for monitoring the operation of the factory.
When I have time, I will work with the young nutritionists in the factory to develop new cooking kits and enrich the product line.
This time, Xiao Feng came over to taste what the fish dishes they made tasted like.
To be honest, why is the price of mackerel, mackerel, and mackerel not high?
As a sea fish, they don't have many spines, just one main spine, and there is a lot of meat, but they can't buy a price, because these fish are first of all, the meat quality is very chai, not to mention the taste compared with salmon and tuna, that is, it is worse than rhubarb, sea bass, and hairtail.
And the other thing is that it is very fishy and the taste is difficult to remove, but because of this, the price of these fish is much cheaper than other marine fish, which is very suitable for large-scale use in their fast food restaurants.
Today, Xiao Feng is going to try the cooking package of the new fish package that Shang Zhenye and they developed with these fish.
"Our fish pieces are all developed using traditional secret recipes, but they smell fishy. When making it, high temperature and high pressure are used to prevent the loss of nutrients such as protein in the meat. It can also soften the originally very chai fish, improve the taste, and it is also convenient to taste, and then use our special sauce to prepare, hehe, Mr. Xiao's taste is really amazing. ”
Shang Zhenye is a little suspicious of selling and boasting, but Xiao Feng has tried several different flavors and combinations of cooking bags in a row, not to mention.
This fish is really as Shang Zhenye said, it is really not as firewood as the fish cooked at home, the meat is very soft and tender, and the most important thing is that it is really not fishy at all, especially with a secret sauce with mushroom powder.
The umami flavor of this fish is stimulated at once, and every bite you eat, there will be a sweetness that will return to your mouth.
Compared to their previous signature braised beef brisket rice, it is not far behind.
Xiao Feng also looked at Shang Zhenye with a happy smile: "Old Shang, you are still modest! The fish and meat rice you developed can be said to be a new signature dish made by our celebrity chef!"
"Haha, Mr. Xiao won't tell you, after we developed these food packages, this is in our canteen, almost every day is the workers rushing to eat, the initial market research, I have done it, absolutely first-class!"