Chapter 178: Dragon and Phoenix Soup

Thank you for the two monthly passes of [Silent Remembrance of the Past Glory]~!

Li Shenxing first blanched the snake section in water, then put it in the pressure cooker, slapped a few pieces of ginger and threw it in, and then got some cooking wine into it, added water to cover the pot, boiled over high heat, and waited for the pressure cooker to simmer slowly after the pressure cooker was sprayed, and the snake meat should be stewed for a longer time, after all, snakes also carry a lot of parasites.

"Zhang PD, what is our task tomorrow morning? Anyway, there was nothing to do, so Li Shenxing chatted with Jang Jae-hyuk.

"It wasn't written in the script because it hadn't been decided at that time, but now it's been discussed, and it's for you to make pumpkin porridge for the villagers. ”

"Isn't that going to be a lot?" asked Li Shenxing in surprise.

"It sounds like a lot, but in fact, there are not many people, and most of the people who stay in the village are elderly. Jang Jae-hyuk explained.

"That's good, or we won't have to do anything else tomorrow. Li Shenxing breathed a sigh of relief.

After waiting for about half an hour, the staff member named Zhengmin returned to the kitchen with a few large bags of things in his hands.

"Ouch~! Zhengmin, you kid is smart! You also know how to chop chickens into pieces. Li Shenxing took a bag of fruits, opened it, and boasted.

"Hehe~!When I bought the chicken, the boss asked, and I just remembered it, otherwise I wouldn't have thought of chopping it into pieces. Jungmin scratched his hair and replied embarrassedly.

Now that you've bought the ingredients, you can start the soup, with the help of the others. It didn't take long for the ingredients to be cleaned. Deflate the pressure cooker and turn it on. Pour the stewed snake soup into the cauldron, pour the chicken you just bought back into the cauldron together, ginger slices, cut jujubes, codonopsis, and astragalus all put them into the pot, add enough water, and several people carry them together on the stove that has already been lit. Be careful to fiddle with it, lest you accidentally run out of food.

After finishing these things, all that was left was to watch the fire, nothing serious, but Li Shenxing didn't want to go out, and wanted to hide in the kitchen for a while, but he didn't sit for a while and felt a little bored to sit down, so he swayed in the kitchen.

"Oh!!"

Li Shenxing found a small basket of sweet potatoes in the corner, which was not very large, and it seemed that it had just been dug up and was still very fresh.

There is no room to eat yet. But Li Shenxing was also a little hungry, so he picked out a few smaller ones. Take it to the fire and roast it.

Because the size is not very large, it is easy to burn, so if it is not flipped over, about ten minutes later, Li Shenxing picked one out, pressed it, the inside was already soft, after putting on the gloves, it was broken in half, and a fragrant smell entered his nose.

"It's so fragrant~!"

"Whew~!Whew~!"

Li Shenxing blew anxiously, squeezed out the sweet potato, and bit it into his mouth, but unfortunately the freshly baked sweet potato was still very hot, grinning his hot teeth, but he was reluctant to spit it out.

"It's so hot~ delicious, it's quite sweet~. ”

Generally speaking, the sweet potatoes that have just been dug up will not be very sweet, and they will have more sugar after waiting for some water to evaporate.

"Oh~!Oba, how can you steal food here alone behind everyone's back~!"

Hyo-ri and Ye-jin, who came in to get something, caught Lee Shin-xing red-handedly who was stealing sweet potatoes.

"No, I've just baked it, take one out and try it to see if it's cooked, you see there are a few more here, I'm going to ask you two to eat together." ”

After being caught, Li Shenxing hurriedly explained, and thought about pulling the two of them into the water.

"Give you gloves, I just ate one, it's very sweet, you go inside and eat it, I'll help the sentry, throw the skin into the fire after eating, be careful not to leave evidence for people outside to find out." "Now that it's been discovered, you can't sit still, and you'll have to drag it out anyway.

In front of the fragrant sweet potatoes, Ye-jin and Hyo-ri couldn't resist the temptation and joined Li Shenxing's team of stealing food.

There were few roasted sweet potatoes, and they were eaten quickly, and Ye-jin and Hyo-ri carefully wiped the traces on each other's mouths, and after making sure that there were no flaws, they returned to the yard with the spice pots and bowls.

Li Shenxing, who didn't have enough snacks, scanned the kitchen again, looked at several baskets of pumpkins and bags of glutinous rice flour in the kitchen, and suddenly had a plan again.

Take out a few pumpkins, call Seongmin and a few other staff members who have nothing to do for the time being, help peel the pumpkin, and then cut it into small pieces and put it in the pot to steam, he wants to make pumpkin balls and pumpkin pie.

It didn't take too much time for everyone to work together, so they removed the skin of the pumpkin, cut it into pieces and put it in the pot to steam. Taking advantage of this gap, Li Shenxing poured out some white sugar into a small pot and melted it, and then stirred it with the pumpkin, which was sweeter and more delicious.

It only takes five minutes for the pumpkin to be easily steamed, Li Shenxing asked everyone to take a spoon or something to crush the pumpkin, mix it with the melted syrup and glutinous rice flour to stir, and after forming the dough, take half of it to make pumpkin pie and half to make dessert pumpkin balls.

And Jang Jae-hyuk, who is also greedy, rushed to the kitchen when he heard the news and waited next to the pot where the pumpkin pie was fried, thinking that he was already hungry.

As soon as the pumpkin pie was fried in the oil pan, a sweet smell made the saliva of several people in the kitchen almost come out, and the stomachs of the politicians and the people were even more hungry.

There were ten pumpkin pies in the pot for the first time, just one more than the number of people in the kitchen.

Although the pumpkin pie is still very hot, everyone has been waiting impatiently, holding chopsticks and bowls one by one, the sweet and soft pumpkin pie is very delicious, not to mention that they are hungry, eating the bowl and staring restlessly at the remaining one.

Oops~!, when it's too late, the scoundrel Jang Jae-hyuk PD hasn't finished eating the bowl yet, so he relies on his identity as PD to take the rest of the plate first.

"Hey~"

For his shameful behavior, everyone spared no effort to open their mouths to boo him.

But the thick-skinned Jang Jae-hyuk doesn't care about you, what can be eaten in your mouth is real.

Li Shenxing ate two pieces and stopped eating, this thing is not easy to digest if he eats too much, and he will have to eat dinner later. After putting down the dishes and chopsticks, he began to rub the balls.

The others didn't eat much, but after padding their stomachs, they also put down the dishes and chopsticks in their hands and continued the work they hadn't finished like Li Shenxing.

"Look, I said it before, what a wise move it is to invite the chef Shen Xing to the birth of the family~!

Because everyone didn't understand it at the beginning, because Li Shenxing is not a star or a celebrity, inviting him to come can't play a role in increasing ratings, the biggest effect is that Li is Xiaoli's husband can slightly attract the attention of some Xiaoli fans, and there seems to be no other role in other things.

However, after they got along together for a while after filming, they found that Li Shenxing's role was indeed a lot more than they imagined, at least the quality of their food has improved a lot since they came to Li Shenxing.

When they cook, Li Shenxing will come over to see and help when he has time, so with the guidance of the chef, their cooking skills have increased a lot, and they can also make some simple Chinese stir-fried dishes, which are not complicated, but the taste is very good.

After rubbing the balls, Li Shenxing poured them all into the boiling water and boiled them until they floated up, so that they would not stick together when they were eaten, and the taste would be very elastic and chewy.

Just boil some sugar water before eating, and seeing that there is nothing to do in the kitchen, Li Shenxing will go to see if there is anything outside that needs his help. (To be continued......)