Wow day!

It's finally here!

Xu Zhuo couldn't wait to enter the system panel and click on the task.

Side Quest: A Taste of Home (4)

Mission Details: Make a bowl of noodles that satisfies Zhou Wen, and you can play freely.

Reward and punishment of the task: If the task is successful, the host's knife skill will be upgraded from beginner to proficient, and if the task fails, the knife skill value will be frozen for one month.

Mission time: 60 minutes.

After reading the details of the task, Xu Zhuo was a little puzzled.

He can understand this reward, but if he fails, the knife work will be frozen for a month.

Could it be that if you fail the mission, you won't be able to increase the value of the knife for a month?

Now because of the reason for cutting cucumbers, Xu Zhuo's knife work value has risen rapidly.

A cucumber contributes about four or five base values.

But if it is frozen for a month, at least a few thousand points will not be added.

This loss is too great, and Xu Zhuo is a little unacceptable.

Gotta give it a gotcha!

"If you want to eat Zangzi noodles, I'll do it now, you wait a minute, you will definitely be satisfied." ”

After speaking, Xu Zhuo hurriedly entered the kitchen, leaving everyone stunned.

Jianguo was a little confused, he had already regarded Yu Keke as a proprietress these days.

Why did a woman eating suddenly appear, Xu Zhuo was so energetic?

But this woman does look a little more feminine than Yu Keke.

Yu Keke is like a child, and Xu Zhuo is a little mismatched.

Li Hao also didn't understand Xu Zhuo a little.

However, I thought that at that time, he also said that he wanted to eat steamed buns, and then Boss Xu worked hard to do it.

Immediately, my heart was full of emotion, I am really human, Boss Xu is too real.

It's no wonder that the customers in the store can't get rid of it every day.

Who can withstand such enthusiasm!

Zhou Wen looked at Xu Zhuo's back in surprise.

Didn't you say that the owner of the Sifang Pavilion was very cold?

Why is it so enthusiastic all of a sudden?

It's a little uncomfortable.

Not only is she uncomfortable, but Yu Keke is also uncomfortable.

What does this mean by handsome guy boss?

When you see a good look, you can't walk, right?

Isn't it just that the legs are longer, the breasts are bigger, and the buttocks are warped?

As for being so unrelenting?

But he looked down at his own mediocrity.

and the cute clothes on my body.

Yu Coco was a little discouraged.

But Sun Panpan still sprinkled salt on her wounds.

"Cuteness is really vulnerable in the face of sexiness. ”

Yu Keke pinched her.

"Don't talk about me, aren't you the same, it's all right A, don't laugh at anyone!"

Jianguo went in to help, and Li Hao accompanied Zhou Wen to talk about some things about the Film Association.

Zhou Wen was invited to participate in a live screening event of a new movie today.

Tomorrow, I have to continue to attract popularity in the live broadcast room, and strive to help the owner pull up the pre-sale ticket office.

Recently, various new movies have been released, and Zhou Wen is so busy that she doesn't even have time to go to class.

However, the income is quite good, and the income from the live broadcast plus the advertising fees paid by the financier is thousands of dollars a month.

Although he is busy, he can be financially independent during college, which is the envy of many people.

I came to the Sifang Pavilion today to see how far Li Hao's invitation to dinner went.

She helped Li Hao save up this bureau, and it would be rude if she didn't come.

As a result, as soon as he entered the door and said a word, Xu Zhuo was suddenly busy making noodles for her.

So Zhou Wen didn't react until now.

"Li Hao, does this boss see anyone like this?"

Li Hao pushed his glasses: "When I met him for the first time, he was like this, and he made me steamed buns very carefully, which made me very moved." ”

Zhou Wen listened and asked in a low voice, "Did you tell him my identity?"

Li Hao smiled and waved his hand: "Absolutely not, now there are so many people in the store that he is a little annoyed, he even wants to close the store for a few days, and he will definitely not let you help him advertise"

Zhou Wen was relieved.

As long as it's not a favor advertisement, she is really scared of all kinds of favors.

In the back kitchen, Xu Zhuo was kneading dough.

The basin next to it is soaked with fungus.

After Jianguo finished cutting the tofu, he was busy cutting the pork belly into small slices.

Some people think that the noodles are fried minced meat, but this is not true.

The minced meat is chopped out, while the noodles are cut out.

This distinction is too big to be confused.

And when cutting, there is also a special aspect, three points of fat and seven points of thin hind leg meat is the first choice.

It's a pity that there is no hind leg meat in the store now, so I can only use pork belly instead.

After cutting the meat, Jianguo began to cut garlic sprouts and radishes again.

Xu Zhuo beats a few eggs in a bowl, stirs them and then makes egg skins.

Set a frying pan, heat and pour the oil.

Slide the pan with oil first, then pour the oil out.

Heat the pan again and pour in a spoonful of the egg mixture.

Turn the wok so that the egg mixture spreads evenly in the pan.

When the egg wash has set, pinch the egg skin and gently lift it up and place it on the cutting board.

A whole egg skin is ready.

After he got it done, he handed it to Jianguo to change the knife and cut it into a diamond shape.

Xu Zhuo put the wok back on the shelf and began to fry the seeds.

Since he got the skill of making a face, Xu Zhuo hasn't shown it.

Take advantage of this opportunity today to practice well.

By the way, look for the feeling of stir-frying.

While Wei Junming's heat hadn't come down yet.

Xu Zhuo planned to practice the basic skills and start learning to stir-fry.

Before stir-frying, you have to fry the tofu slices.

Heat oil in a pan.

Xu Zhuo poured the dried tofu slices into the pot.

Fry until golden brown on both sides, then remove it, and after cooling, cut it into diamond-shaped pieces.

Xu Zhuo poured out the oil in the pot, re-added the cold oil, and began to fry the seeds.

When the oil is hot, pour in the sliced meat and stir-fry slowly.

"Xu Zhuo, you said that Shaanxi people eat Zhenzi noodles, why do they still pay attention to the five-color matching?"

There are five colors: yellow, green, black, red and white.

Yellow is the egg skin, black is the fungus, red is the carrot slices, white is the tofu slices, and green is the garlic sprout leaves or leek leaves.

Not only are the noodles exquisite, but the beef noodles also seem to have a five-color matching.

How could Xu Zhuo, a half-man, know this.

Only a wave can be forcibly explained.

"These five colors correspond to the five elements, and together they are mutually reinforcing and endless, indicating that there will always be food in the rice bowl, which is the ancestors' yearning for a better life......

He didn't believe it himself.

But Jianguo didn't understand this, and gave a thumbs up after listening to it.

"Xu Zhuo, you are so good, you are worthy of being a person who went to college, you know everything. ”

Boss Xu smiled bitterly in his heart, he knows what a fart, he has been playing games for four years in college, and the teacher can't recognize it all.

can only look for a sense of superiority in front of the founding of the country.

"If we learn to be a chef, we must understand the allusions and stories behind each dish, so that it can help to play. And to learn to be a chef, the goal must be long-term, such as me, my goal is to surpass my dad and grandfather......"

"Ding! The host is brave after shame, set a lofty goal, and the main quest is officially activated, please click on the panel for details. ”

Xu Zhuo with a confused face: ???

Can you still pretend to be pleasant?