"Bang ......"

With a crisp sound, a bottle of champagne with a history of 35 years was opened on the wine table of Lin Qian's four people.

A strong fruity aroma with citrus as the core instantly greeted Lin Qian and the four of them.

"...... Uproar"

With the standard gesture of the waiter, the pale golden liquid slowly flows out of the mouth of the bottle, and finally flows into the crystal clear champagne glass.

After pouring wine for everyone, the first course of Lin Qian and the others was also presented.

"Sir, Madam, this dish is deep-sea cod. ”

Four waiters served the plates, one waiter introduced the dishes, and while serving them, the silver knives and forks on their tables were replaced with golden knives and forks.

Looking at the golden knife and fork in front of him, Lin Qian picked it up casually, with a hint of surprise in his eyes: "This is gold-plated?"

"Sir, this is pure gold cutlery. ”

Hearing Lin Qian's inquiry, the waiter responded with a smile.

"Pure gold?!"

Lin Qian was a little confused, he reversed the weight of the knife and fork in his hand, the knives and forks added up to nearly a catty, according to the current international gold price, the two knives and forks in his hand alone cost nearly 150,000 soft girl coins.

Replace the pure gold cutlery, what is this for?

Is it just for guests to experience the full force of their restaurant?!

Looking at Lin Qian's expression, Lili Donaldson smiled and took the initiative to speak: "The chef of this restaurant believes that silver tableware will ruin the taste of top caviar, and only pure gold tableware will not have any impact on top caviar, so every customer who orders their signature caviar package, they will provide customers with pure gold tableware, which is also a major feature of their family." ”

After hearing Lili Donaldson's explanation, Lin Qian was stunned.

However, despite the reasonable explanation, Lin Qian still thinks that this restaurant is suspected of coaxing itself by serving pure gold tableware to customers.

While several people were talking and laughing, they all took the pure gold knives and forks and ate the first dish on the plate.

As a two-Michelin-starred French restaurant, there is no need to say that the dishes are arranged, and they look like works of art, with two pieces of deep-sea cod with the best meat in the middle of the plate, and a small ball of European sturgeon caviar on top of the deep-sea cod.

The color is pearl gray, the particles are uniform and smooth, and the color is smooth? Illuminated by soft light overhead? It radiates a glittering glow, and it looks very expensive.

Lin Qian directly forked up a piece of deep-sea silver cod meat with a fork? Then he put a caviar of European sturgeon in his mouth.

Is the meat of deep-sea cod extremely tender? Can you eat it and put lemon juice in the chef's cooking process? With a hint of sweetness and sourness.

And then, the taste of the plump sturgeon caviar, known as black gold, bursting in the mouth? Silky meaty? The rich buttery aroma and salty flavor permeate the air and linger.

"Hmm~"

Almost unanimously, Lin Qian, Xu Tian, and the two girls all let out a soft moan of admiration.

"It tastes really good. ”

Lin Qian picked up a napkin and wiped the corners of his mouth, smiling at Xu Tian and praising him.

"Really? It tasted great!"

Xu Tian, the gourmet, is also full of praise.

"Come? Take a sip of their chef's table wine. ”

Lin Qian smiled and picked up the champagne glass in his hand and said with a smile.

Seeing Lin Qian raise his glass, Xu Tian also smiled and picked up the champagne glass in his hand, as for the two girls, they naturally accompanied them obediently, after all, although they ate and drank the same as Lin Qian? But for their own positioning, they are still very forced.

Eating and drinking? It's also part of their "job".

The crisp clinking of glasses sounded, and Lin Qian didn't say anything? It's just a simple light meal, so there's no need to make any testimonials? After clinking glasses? He picked up his glass and took a sip of the champagne glass.

Golden liquor? Filled with delicate bubbles, the wine is perfectly balanced in the mouth, the richness and firmness of the fruit are perfectly balanced, the intense and fresh maturation taste, the long and persistent finish, and the aftertaste of European sturgeon caviar in the mouth, the two complement each other, and the taste is extremely rich.

"Sure enough......"

"The chefs of restaurants that can be rated two Michelin stars have two brushes. ”

Xu Tian was the first to speak and praise.

"That's right. ”

Lin Qian replied with a smile.

Next, Lin Qian and Xu Tian chatted casually while looking at the night view of London outside the window.

If you talk about something more secret, you will communicate in Chinese, and if you are chatting casually, you will communicate in English.

So Lili Donaldson and Gigi Hadid are sometimes very confused, chatting with Lin Qian and Xu Tian, the first second they chatted well, and the next second the two began to rush into Chinese, saying all the words that the two could not understand.

However, during the whole meal, Lin Qian and Xu Tian chatted about relatively few confidential matters, most of which were gossiping with the two women about their international supermodel circle and the European and American entertainment circles.

Which supermodel is T, which supermodel comes out to take over the job of quick money after getting married, which European and American star looks like a gentleman is actually a gay......

Gossip like this, Lin Qian and Xu Tian listened to it with relish.

Gigi Hadid, who had been drinking with her head down, didn't know if it was because she drank too much or because the atmosphere at the table was better, so she also joined the chat later, and the conversation gradually increased.

"Sir, Madam, this is our last dish of the night - lobster noodles. ”

"In this dish, our chef uses a deep-sea dragon to remove the head and shell of the lobster, and the lobster meat is simply steamed and fried, sprinkled with a little pepper and mixed with ramen, which can also be eaten with sturgeon caviar. ”

The waiter bowed slightly, and while the rest of the waiters served the food, he introduced the dishes to the four people.

Looking at the lobster ramen served at the end, the lobster meat wrapped in a little pepper can be seen everywhere in the ramen, both the lobster meat and the amount of ramen are very large, and under such a quantity, the sturgeon caviar on the side of the plate is a little too rare, only a little weight of the thumb cover.

Lin Qian looked at the lobster ramen on the left and the sturgeon caviar on the right, and he suddenly had some ideas.

Just as the waiter at the table finished introducing the dishes and was about to leave, Lin Qian suddenly stopped him.

"Eh, do you sell European sturgeon caviar here?"

Lin Qian asked.

"Yes, sir. ”

When the waiter heard this, he immediately nodded in response.

"How do you sell it?"

Lin Qian asked.

"Sir, we have European sturgeon caviar here for 230 euros per 10 grams. ”

The waiter replied respectfully.

"Hmmm......"

Lin Qian nodded, and then said casually.

"Then you give me 40 grams of ...... first!"

PS: Big brothers, the top of the ticket, it's too few......!