It was still a familiar winding mountain road, Qiao Anyan was nervous and panicked all the way, and his heart was beating like thunder.

On the other hand, the dragon is heavy and proud. probably wanted to show his hand in front of Mrs. Long, so he specially bought a lot of ingredients.

In fact, in the old house, there is no shortage of ingredients. Those who are in the back kitchen will go out to buy every day. I don't know what kind of excitement Long Shenli is in, and he looks like he wants to roll up his sleeves and work hard.

"You want to cook?"

"It's us. Long Shenli stretched out his hand and nodded Qiao Anyan's little nose, half relieved and half proud: "Didn't you tell your grandfather once before, sooner or later he will be able to taste my craftsmanship?"

"We?"

"Yes, where else do you want to escape?" Long Shenli didn't give her a chance to react, and then said, "I've already told grandpa, we'll make lunch." Eat more, and don't be embarrassed to make your own. ”

The key point of every embarrassment is that it is a meal in the old house, not who went to the kitchen.

It's just that the chefs in the old mansion are all seven-star, she is a half-ass, what kind of reputation can she have? Qiao Anyan thought of this stubble, and he was even more panicked. Looking at the dragon Shen Li, the more I looked at it, the more uncomfortable it became.

Isn't that a typical pig teammate?

Their craftsmanship is okay to make for each other to eat, but if it is made for the old man to taste, it is not qualified at all. She was already so worried that she was about to wither, and she smiled bitterly with a small face.

As soon as I arrived at the door of the old house, I saw two people coming up to open the door, both smiling and looking very professional.

has a humble attitude, and even to Qiao Anyan, he is polite.

The first time he came to the old mansion of the Long family, he enjoyed this kind of treatment similar to that of a distinguished guest, and Qiao Anyan was a little uncomfortable. looked at Long Shenli, and just as he wanted to speak, he held his hand tightly: "Don't be afraid, I'm here." ”

They went directly to Mrs. Long's study, which was decorated in Chinese style, which looked antique and charming.

The old lady is practicing calligraphy, he used to be a Mi Fu post, and he writes well. Qiao Anyan has seen it a few times before, but none of them have to sigh with profound skills.

Seeing them coming, the old lady put away his pen and stopped. took off his glasses, looked at the pair of people in front of him who looked very compatible in appearance, and smiled: "You guys are very fast. ”

"Grandpa, An Yan and I came to cook for grandpa today. Long Shenli started his own performance, but he flattered his grandfather: "The Chinese food made by An Yan is no worse than the old chef in the old house." ”

This is too much to blow, isn't it?Qiao Anyan panicked, looking at Long Shen's eyes, as if he was looking at a madman.

It's enough, this kind of thing, it's not blown out. Wouldn't it be a slap in the face if I couldn't make a meal similar to those old masters? As soon as Qiao Anyan wanted to deny it, he heard the old lady say, "I also heard that the Chinese food menu in the Xuezi Hot Spring Club was written by Miss Qiao, right?"

Do you know this?

I heard that Old Lady Long rarely eats out.

For more fashionable places like the Yukiko Hot Spring Club, Mrs. Long basically won't go.

Really well-informed and knows everything. Qiao Anyan became even more humble, looked at the old lady and smiled: "Because we are friends with each other and take care of each other, not because of how good my cooking skills are, but because everyone is very good to me, they love the house and Wu." ”

"No, no, no. Old lady Long shook his head, as if he had seen these things very thoroughly: "Although I am old, I am not old and confused, and I can still distinguish the good from the bad." ”

Is this a compliment or a belittlement? For such ambiguous words, Qiao Anyan is becoming more and more incomprehensible.

But who made him the boss!" Joan sneered, and awkwardly pulled out the three-bedroom living room with her toes.

Because it was still early, Old Lady Long was chatting with them, in good spirits, and his words were sharp, which made Qiao Anyan break out in a cold sweat just thinking about how to answer Old Lady Long's question.

"I heard that Pet Yu is now one of the best pet supermarkets in City A?" Old Lady Long laughed again.

The smile looked strange, and I didn't know if it was sure or something else. Qiao Anyan is called a confused, but there is still one thing to say, sincerely: "Everyone is cheering, and the life of pampering is still in the initial stage, no matter what is not so mature, you still need to learn." ”

That's a good thing to say. Old Lady Long admired Qiao Anyan's attitude very much, and smiled casually: "Miss Qiao has a lot of friends around her, that Sheng Qiya, with you?"

"Former classmates abroad. ”

Is this being investigated? Qiao Anyan was immediately unhappy.

Even if she is the head of a wealthy family, she can't casually investigate other people's private affairs, right? Even her circle of friends has been investigated, and there is really no privacy at all.

But Old Lady Long obviously didn't feel that she had done anything wrong, and still looked light-hearted: "Since the pet is still in the initial stage of development, there are many things, but you have to be careful." ”

What is this caution, Qiao Anyan didn't understand at all.

I only heard the old lady continue: "Those people who are three religions and nine streams, the circle is mixed and chaotic, it is best to stay away." ”

The so-called Three Sects and Nine Streams, in the mouth of Old Lady Long, should only be talking about Sheng Qiya, right? Poor Sheng Qiya wanted to be among the upper circles, but in the end, he was still regarded as a Three Sects and Nine Streams by the people at the top.

It's just that Sheng Qiya is not a bad person. He was too arrogant and went the wrong way.

"Sheng Qiya has helped me a lot, and if he encounters any difficulties, I will not care. ”

"Yes, yes, yes. Old Lady Long seemed to understand very much, nodded, lowered his voice and laughed twice: "It's also a good thing that you value your feelings." ”

This is very nice to say, but Qiao Anyan can also see that in the eyes of Old Lady Long, Sheng Qiya is a pickled person and not worth dating, so it is better to cut off contact.

But she Qiao Anyan is not from the Long family. No matter how powerful Old Lady Long is, how can he take care of other people's affairs? Seeing that Qiao Anyan's face was wrong, Long Shenli hurriedly said: "Sheng Qiya's affairs with the Qin family also have an inside story. Grandpa, you also said that you can't look at the surface of everything, Sheng Qiya is not a bad person. ”

Eh, will Long Shenli speak for Sheng Qiya? Qiao Anyan was even more surprised, looked at him blankly, and inexplicably moved in his heart.

It's really rare enough to make Long Shenli say such a fair sentence.

It's not easy, isn't it?

She was almost grateful.

Fortunately, Old Lady Long is not a domineering person, and nodded: "What outsiders can see, of course, is only the tip of the iceberg." But with the development of her life to this day, Miss Qiao must have suffered a lot. If you want to make the company in your hands bigger and stronger, you can't rely on loneliness. That's all for my old man's words. By the way, I heard that Miss Qiao can make sukiyabe?"

"Yes. Qiao Anyan nodded, she had always heard that the old lady of the Long family liked Chinese food, but she didn't expect that she would also like to eat sukiyaki.

"I'll order a sukiyaki pot today, and as for the rest, you two can discuss it!"

Although Mrs. Long is an old man, her taste is still very strong. For those things that are light, I don't interest them at all. Fortunately, he has been habitually climbing mountains over the years, and he has exercised enough, so he is in good health.

When making sukiyaki, Qiao Anyan didn't dare to put too much seasoning, so he did it carefully and carefully.

Three-sauce stewed pot dragon Shen Li is very good at it, watching him busy with his hands, and controlling the heat at the same time, it is really hard.

Six dishes were preliminarily ordered, and in order to avoid waste, Qiao Anyan also controlled the amount of each dish.

For dessert after dinner, she is not proud and thoughtful. In the past, she loved to eat persimmons, and she also made popping persimmons. It is very delicious to use white kidney bean paste sandwich as a filling.

It's just that white kidney beans need to be soaked for a lot of time, and it should be too late to do it now.

"I still want to make dessert, do you have white kidney beans here?"

"Yes. One of the cooks smiled innocently, probably because he didn't expect that the little girl who looked so young was quite talented in cooking: "There are soaked ones, and they were originally intended to be used as snacks." If Miss Qiao wants it now, it's okay to take it first. ”

"Thank you, master. ”

What's even more intimate is that these white kidney beans are already steaming from the steamer, and the moisture is well maintained. Now, as long as these steamed white kidney beans are mashed into white kidney bean paste, crushed and sifted, it is almost the same.

She carefully operated every step of the way, and Long Shenli just looked at her.

The sunlight fell from the window on her face, making her whole person look as beautiful as a layer of golden light.

I didn't expect Qiao Anyan to do his best to cook food for his grandfather.

What's more, this kind of preoccupied attitude is completely absent when cooking for him.

Qiao Anyan poured the sifted white kidney bean puree into the pot again, added corn oil and sugar, and stir-fried repeatedly over a simmer.

When the water is almost collected, put it out to cool, and this is the finished white kidney bean paste.

Persimmons are also ready-made, or how to say, the back kitchen of the old mansion, everything is available? The masters are also very generous, not nagging at all, knowing what Qiao Anyan wants to do, and even began to take the initiative to help.

Seeing that there was a lot of white kidney bean paste, I also brought seven or eight washed persimmons, cut off the stems and put them in a wooden box for later use.

I'm getting ready, and the sukiyaki is almost ready. There were still some left, Qiao Anyan saw that the masters were watching from the side, smelling the fragrance, he almost drooled, and said with a smile: "If you can taste it, it would be good to give me advice." ”

It doesn't matter if you don't taste it, you can't stop once you taste it.

Fu Changping has been a friend of Mrs. Long for several years, and he has been cooking for decades, and when he ate the sukiyaki pot made by Qiao Anyan himself, he was stunned and gave a thumbs up.