There was silence in the carriage.

Shi Yin felt as if he had been insulted, and his blood was pouring up on his head.

Moments later, she pulled the door open and got out of the car, slamming it shut again.

The carbon-gray high-end sedan did not stop for the slightest, and flew away in an instant.

Shi Yin stood in place, her mind full of the "roll" he had just said, which shook her head. The limbs were as soft as if they had been drained of strength, and even standing was a problem.

The place where she got off was already out of the villa, a wide auxiliary road, and a few cars passed by from time to time.

Shi Yin sat on the steps of the flower bed by the side of the road for a moment, staring at the road in front of him in a daze.

This is not Shi Jincheng's relic, she thinks, maybe she and Qi Jiahe are really not all the way.

For him, Shi Jincheng's things are just an eyesore garbage, and he can throw it away whenever he wants, without caring about her thoughts at all.

But he didn't know how important those things were to her.

Because he is used to being praised, he will not respect others at all.

Shi Yin felt that his previous idea that Qi Jiahe was not bad was too ridiculous, he was simply a selfish and arrogant man with a poisonous mouth, except for that good-looking skin, what else did he have to offer?

After sitting still for a while, Shi Yin's heart calmed down a lot, stopped a taxi, and went directly to Xunweifang to go to work normally.

The days still have to go on, Qi Jiahe's affairs, put it aside for the time being, and then think about what to do later.

Qi's.

Qi Jiahe came a little late today, and Amu saw his gloomy side face through the window of the assistant's office, and he was still wondering who made him angry early in the morning.

After sending the itinerary and materials to the president's office, Amu looked at his very ugly face and hesitated: "I have already sent Miss Shi's things back to Biwanwan, and the clothes have also been sent to dry cleaning." ”

I don't know if it's an illusion, after saying this, he felt that Qi Jiahe's face was even more ugly.

But Qi Jiahe didn't say anything, just said a low "um", indicating that he knew.

Amu continued: "A gentleman named Zhou Nan came to visit this morning, saying that he talked to you last night, and I want to talk about it again today. ”

Zhou Nan?

Qi Jiahe frowned slightly.

It's the one I met at the banquet last night, Pepe's boyfriend.

It is also the ...... of the tense Ex-boyfriend?

The reason why he knew this was not by guessing.

Last night, I wanted to go to the backyard to smoke a cigarette, but I didn't expect to bump into two old lovers by the gazebo, he has never been in the habit of eavesdropping on other people's chats, so when he left, he only heard Shi Yin say the sentence "You took the initiative to break up".

It's no wonder that when the two met, Zhou Nan would show such an expression.

Qi Jiahe didn't bother to think about what entanglements there were between the two, but Zhou Nan was now Pepe's boyfriend, and Shi Yin shouldn't have anything to do with him anyway.

Thinking of Shi Yin's inexplicable anger and disrespectful words this morning, Qi Jiahe felt more and more irritable in his heart.

Over the years, few people had dared to speak to him like that. I'm afraid that I have been too tolerant of her during this time, so that she can't find the north.

Thinking about it like this, Qi Jiahe's voice became a little colder: "No, don't send anything related to the catering industry to me in the future." ”

Amu responded, but secretly wiped a cold sweat.

Mr. Qi is angry, and the people below have not had a good life, and it seems that today is another day of great pressure.

Taste shop, back kitchen.

The freshly steamed panlong vegetables that are still steaming are processed by a slicing knife, sliced into thin slices less than a millimeter thick, evenly stacked on a dinner plate, and placed in the shape of a flower.

The waiter who served the food took the freshly made Panlong dish away, and Shi Yin took off his gloves and turned to go to the sink to wash his hands.

Surrounded by the sound of hot oil frying and the rich aroma of food, the curtain in the back kitchen was suddenly lifted, Guo Xiaoliu poked his head in, looked at Shi Yin excitedly, and said, "Master, guess what I learned!"

Shi Yin was not interested, didn't look at him, and said lightly: "What?"

"Peony fillet!"

Guo Xiaoliu walked up to her, carefully took out the insulated lunch box hidden behind her, and put it next to the sink.

Touching the peony fish fillet in the transparent lunch box, which was obviously a novice, Shi Yin raised his eyes lightly and glanced at him, and asked, "Did you make it at home?"

The fillets that have been fried to a golden brown are layered in the shape of peony flowers, and the center of the flower is not made of peony stamens, but thin shredded carrots, which still looks the same, but probably due to the bumps in the road, the petals look a little scattered.

"Yes, it took me three hours!" Guo Xiaoliu opened the lid of the lunch box and looked at Shi Yin like an inviter, "Master, try it?"

Shi Yin glanced at him, reached out to take the chopsticks, picked up a piece of fish fillet and looked at it in front of his eyes, and then threw it into his mouth.

The skin is crispy on the outside, soft on the inside, and the taste is layered, but it's just ......

She swallowed without changing her face, and did not comment for a while.

Guo Xiaoliu looked at her with a look of hope on his face, and asked carefully, "How is it?"

Shi Yin put down his chopsticks, "The fish meat is grass carp instead of herring, first of all, it is one layer worse in taste, and secondly, the fish slices are too thick, and the time for beating is not enough, and it has not been refried, and the taste is not crispy enough." ”

Seeing that Guo Xiaoliu's face was falling little by little, Shi Yin still kept a straight face, and continued to comment: "Also, this dish has been put aside for a long time, it should have been made by you last night, it is considered an overnight dish, and the loss of taste is more serious, have you tasted it yourself?"

"I've tasted it, and I think it's okay. Guo Xiaoliu scratched his head.

"If the taste of peony fish fillet is just okay, how can it be at a state banquet?" Shi Yin said with a look, "If this dish is a home-cooked dish, you can do it very well, but for a professional chef, whether it is knife work or taste, it is still far behind." ”

Seeing Guo Xiaoliu's dejected appearance, Shi Yin paused, and suddenly realized that he had overreacted a little today, and seemed to have brought the negative emotions in his life to work.

She was silent for a few seconds, and then said comfortingly: "Compared to what you made before, this time there has been a great improvement in both knife work and heat, and I haven't taught you this dish, you can make it like this just by pondering it yourself, which is already very good." ”