Chapter 881 Snacks of the Post-80s

After walking out of the house, Li Shenxing couldn't wait to walk outside the community, there is a small alley diagonally opposite the community, there are all kinds of small shops in the alley, whether it is day or night, the alley is very lively, and the nearby residents like to go to the food in the alley. Pen & Fun & Pavilion www.biquge.info

When you don't have time or are too lazy to make breakfast in the morning, you generally choose to come to the alley to solve the problem, and there are really many shops in the alley, which can basically meet everyone's various needs for food.

Walking quickly into the alley, Li Shenxing smelled the familiar and nostalgic smell, steamed buns, steamed buns, roll noodles, old friend noodles, fried dough sticks, etc., etc., before he started to eat, Li Shenxing, who smelled the taste, began to salivate in his mouth.

Not long after leaving, Li Shenxing turned into a small shop, and then shouted in the vernacular to the lady sitting at the door steaming roll noodles: "The proprietress has two beef rolls and a half-boiled egg roll noodles." ”

"Okay, two beef, one half-boiled egg. The proprietress repeated it and was sharp

It's a bit early, and no one will come out for breakfast so early, except for the office workers who are rushing to the morning shift, so there aren't too many customers in the store.

Taking advantage of the fact that the roll noodles were not yet made, Li Shenxing took out a small bowl from the cupboard next to him, and then went to the seasoning table to prepare the seasoning that he would eat with the roll powder according to his own taste.

The seasoning is very diverse, there are pickled chili sauce, there are also fried chili oil, as well as boiled gravy, minced garlic, chopped green onion, coriander, sweet noodle sauce, three yellow skin sauce, aged vinegar, boiled soy sauce, sesame oil, fresh lime cut into small petals, freshly chopped chili powder, etc., anyway, there is nothing to pay attention to, as long as you like, you can scoop all the seasonings into the bowl, but people who often come to eat have their own unique sauce preparation method.

Actually, it's similar to cooking, but not everyone knows how to cook, so some people make a delicious sauce, and some people make a sauce that tastes more average.

As for whether the sauce made by Li Shenxing is delicious or not, there is no need to discuss this, after all, Li Shenxing is a tried and tested chef~!

I saw that he took two cloves of lemon and squeezed the lemon juice, and then scooped a little soy sauce in the bowl, followed by minced garlic, green onions, coriander, freshly chopped chili pepper and chili sauce were put a little each, and finally scooped two small spoons of piping hot gravy, took a pair of chopsticks and stirred the sauce in the bowl evenly, and put it in his mouth to try, Li Shenxing, who felt that it was not sour enough, squeezed two more cloves of lime.

After bringing the mixed sauce to a table where no one was around, Li Shenxing took out another bowl from the cupboard, put some coriander and chopped green onions in the bowl, came to the side and opened the big soup pot, and scooped a large spoonful of hot soybean bone broth into the bowl.

This soybean bone broth is not a fake bone broth made with some seasoning powder, this soup has been boiled since last night, the bones are some shoulder blades and thigh bones without meat, and then add soaked soybeans to boil together for a night, making this soup thick like soy milk, so delicious, many people are coming for this soup.

Li Shenxing carefully returned to his seat with the soup with both hands, and then slowly tasted the long-lost taste, saying that this shop is also an old shop, when Li Shenxing was young, this shop was run by a mother-in-law, as Li Shenxing grew up, the mother-in-law was also old, so he handed over the shop to his daughter to operate, I heard Kim Hyun-sook say that this shop has existed a long time ago, and the alley existed when their family had not moved here, so this store has at least a history of at least forty years.

As soon as Li Shenxing finished drinking the soup, he heard his aunt shouting: "Two beefs and one egg, come and get it~!"

"It's coming. ”

Li Shenxing hurriedly walked over, and three rolls of powder were placed on a plate, and some gravy was poured on them, which looked very tempting. So Li Shenxing couldn't wait to return to his position, picked up the chopsticks and enjoyed it beautifully.

"Hmm~, the taste is still so good, and the taste is still so good. ”

Li Shenxing was suddenly moved by this inconspicuous-looking roll of powder, which was an early morning that accompanied him almost throughout his childhood~!

I think that Li Shenxing's breakfast every morning was to take two eggs to the small shop to eat roll noodles, because no one in the family had time to make breakfast for him, so he could only eat outside, probably because of this, Li Shenxing has developed a love of looking for food in the streets and alleys since he was a child.

After filling his stomach, Li Shenxing did not leave in a hurry, but walked along the alley, he hadn't been back here for a long time, so he should take a good look.

Of course, Li Shenxing is not a vain stroll, there will be nearby farmers in the alley in the morning to carry vegetables to sell, all of which are picked from the ground early in the morning, and they are all very fresh vegetables, so he wants to buy some vegetables to go back, whether it is used for breakfast or lunch, I believe everyone will definitely like it.

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An hour later, Li Shenxing left the alley with a pile full of bags in both hands.

I haven't been to the alley for a long time, but I didn't expect that it was originally just a small alley full of small shops, but now it has developed into a small market, not only the surrounding vegetable farmers pull their own vegetables to sell, but also some snack cart vendors come to camp here, just now Li Shenxing bought some of his favorite snacks when he was a child from the hands of those vendors.

Although it is said that the food at the roadside stalls is unhygienic, and even eating too much is not good for the body, Li Shenxing still bought some back, he wanted to let the little buns and little peas taste what their father's most popular snacks looked like when he was a child.

He went out at almost seven o'clock in the morning, but when he got home, it was already half past eight, and it was not early, and the family should be almost getting up, so Li Shenxing immediately walked into the kitchen as soon as he got home and went to make breakfast for the family.

He just bought a small tomato from a vegetable farmer, this small tomato refers not to cherry tomatoes, but to a local tomato, which is about the same size as a cherry, but the taste is very good, as long as you eat it, you will sigh and say, this is the taste of a real tomato.

After pouring the tomatoes into the vegetable basket and cleaning them, Li Shenxing carefully removed the stems on the tomatoes.

Put the washed tomatoes aside and wait for the water to drain, and then Li Shenxing took a plastic bag and took out the pork he just bought to clean, this is a very good piece of plum meat, I saw Li Shenxing slice the meat and chop it together with a little ginger.

Today's breakfast is rice noodles and roll noodles, this roll noodles seem to be only available to them here, it is rolled into a thumb-thick strip with rice noodles skin, you can cut it into segments when eating, and the taste is very elastic and solid, so everyone also likes to match some roll noodles when eating rice noodles.

In addition to tomato sauce and meat sauce, Li Shenxing washed and cut the coriander, lettuce, mint leaves, etc. into thin strips and put them on a plate, which is a side dish to put when eating rice noodles later.

After all this, Li Shenxing began to cook the sauce.

When Lee Shin-xing was busy in the kitchen, Kim Hyun-sook and Lee Jung-kook also got up and washed up at this time, in the past, the two of them would not have gotten up so late, but because their son brought his daughter-in-law and grandchildren to see them, they planned to give themselves a holiday these days and enjoy the fun of hugging their grandchildren.

It is said that every day when they watch other old men and old ladies in the community take their grandchildren out for a walk or go to the supermarket, Lee Jung-kook and Kim Hyun-sook are particularly envious, and it is rare that they have this opportunity now, not to mention how happy they are.

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