A bowl of belly.

Under the translucent color of the soup, the fat and thin skinned belly sinks to the bottom of the bowl.

Lin Xihan fished out a piece of chopsticks made of wooden sticks, but with a little force, the belly meat was actually crushed into the soup.

"So tender!"

She exclaimed.

Carefully pinch out the belly and dip it in the sauce made from a mixture of dogwood and wild onion.

When you eat it, you can hardly feel too much blockage in the lamb, and when you gently press it with your tongue, it will rot into a ball.

The fatty meat is soft and puree, and there is no greasy feeling at all.

As for the sheepskin, it is stewed like a tendon and can be chewed easily without much effort.

The melt-in-your-mouth words are nothing more than that.

The spicy dogwood with wild onions as a sauce is dipped on the mutton, and before it can give too much stimulation to the taste buds, it rots in the mouth with the mutton.

The spiciness and tenderness of the meat overlap, as if you had crossed the hills and seen a large meadow spread out in front of you, stretching all the way to the skyline.

"It tastes better than expected......

Lin Xihan looked at Xu Le with complicated eyes, and took another sip of soup.

The slightly sweet soup washes over the mouth, bringing a taste that is completely different from the lamb itself.

The silly and sweet Meng Yiyi held her bowl of lamb chops, swallowed saliva, and pinched a section of ribs with her hands.

Pull it out......

The meat broke away from the bones and fell back into the bowl.

The little girl at the head of the bird's nest opened her mouth to the bone in her hand: "The bone is ......."

"It really only takes an hour, thighs!"

"I'll lie to you?"

Xu Le handed over the dry ingredients of coarse salt, "Grab the lamb chops and dip them in the dry ingredients to eat, taste them." ”

Meng Yiyi picked up the slippery meat with half of the lamb's ribs, dipped it in coarse salt and fed it to her mouth.

"Hmm...... Delicious!"

"What's a good way to eat?" Xu Le followed.

"Hmm......" Silly Bai Tian tilted his head and thought for a while, "The pork ribs are fat and thin, and although the meat is soft and rotten, it does not destroy the sense of layering." ”

"The texture of the coarse salt is also very different, and the presence of each grain is very strong, and it will not rob the taste of mutton......"

"Much better than my chef!"

Yes...... The eldest lady who understands food, the way to praise people is to be useful......

I want more and more praise like this......

Even if the audience in the live broadcast room didn't believe it just now, they have nothing to say now-

"Bones...... This time, if you don't believe it, you have to believe it. It's really just an hour of stewing until it's rotten......"

"The clay pot is too strong, isn't it...... I'll go back and buy a bite too. ”

"My meat is only halfway stewed,! I poked it with chopsticks just now, but I can't poke it, let alone get rid of the bones......

"It's not difficult to stew the meat, the key is that Xu Le is a clay pot that he burns, which is really awesome. ”

"Haha, when Boss Xu Le ravaged his skin, didn't Boss Huang of Jiangnan Leather Factory say that he would be asked to be a consultant?"

"I don't know the craftsmanship of Xu Le now, is there a kitchenware factory to pay Xu Le for it?"

In the tea room, Professor Xue, who was still holding his mobile phone and reluctant to let go, was heartbroken.

"Such a good pottery, it is only used to cook meat!

Chang Qin patted Professor Xue on the back and lowered his voice: "Ahem, when this Xu Le completes the challenge, you let your daughter kidnap him?"

"Ahem!" Mr. Meng.

......

The two girls with black and white skins, afraid that the meat would not taste good when it was cold, didn't care about the heat, and fed them to their mouths one bite after another.

Xu Le shook his head.

"The heat preservation performance of the earthen pot is very good, and there is no hurry to eat it slowly. ”

"Hmm. By the way, what are you eating......"

Meng Yiyi, who was chewing meat in her mouth, spoke indistinctly.

Lin Xihan also cast a puzzled expression at the same time.

All the meat in the earthen pot was divided between her and Meng Yiyi, and this bad guy didn't seem to keep it for himself......

And even if it's for two...... It also seems to be a bit under-divided......

No...... Is he going to start getting angry again......

"I eat kebabs. ”

Xu Le showed a mouthful of big white teeth, "Fresh mutton is roasted on skewers, is there anything more delicious than this in this world?"

Lin Xihan: "???"

Meng Yiyi: "(・o・)"

"I'm going to eat too!" announced the head of the bird's nest.

"Aren't you tired of eating fried lamb chops?" asked Xu Le.

"I'm going to eat the thighs!"

"That'...... I'll taste it too......" Lin Xihan raised his chin reservedly.

Xu Le's mouth showed more white teeth.

The arrogant black-skinned long-legged eyebrows raised: "What's so funny!"

"Oh......" Xu Le pointed to the meat in the earthen pot and bowl, "I knew you had to eat, so I deliberately made less stew." ”

"Xu!

"I'm going to divide the meat. ”

【Danger Perception!】

Xu Le turned around and retreated before Lin Xihan's long legs were withdrawn.

Cut the legs and crispy bones into thumb-sized cubes and skewer them on sharpened wooden skewers.

The two kidneys are stripped of the oil film, wrapped in flakes of mutton fat, and threaded with two skewers.

Finally, the leg of lamb was smashed from the middle with a stone axe.

On the thatched mat, hundreds of skewers of various kinds of meat skewers are lined up, which is extremely spectacular.

"Meow woo!"

"Woohoo!"

"Roar...... Whee...... "Infinite."

"Hmph...... Hum ...... "Eight precepts."

"It's all, it's all there. "Xu Le.