It was the most idle time in the afternoon, when the chefs were holding their mobile phones to make jokes, or smoking and chatting outside the store, and there were few people in the back kitchen.

Shi Yin's loud shout directly frightened several people, usually she treats people with a smile, plus she is young, so few people really regard her as a leader, usually laughing and laughing.

She shouted, and the few sporadic chefs in the back kitchen all looked at each other, as if they didn't expect her to suddenly get so angry.

Shi Yin ordered Guo Xiaoliu behind him with a dark face: "Call all the masters over." ”

Everyone present is older than her, and it is inevitable that some people are not convinced and disobey discipline, and she usually doesn't take it seriously, but the back kitchen is a place to work, and you can't eat or throw it away.

Guo Xiaoliu saw that she was really angry, so he immediately responded, and hurriedly ran out to find the cooks.

After a while, all the cooks were called to the back kitchen.

When the morning meeting is usually held, it is also this battle, and some chefs who have just come in don't know what the situation is, so they simply don't take it seriously, just treat it as an ordinary regular meeting.

When everyone in charge saw Shi Yin, who had no expression on his face, he finally realized something, and then became a little more serious.

Most of the chefs in the back kitchen are thirty or forty years old, and there will be a dozen or so chefs in overalls lined up in two rows, facing the petite and slender Shiyin, one by one, they don't even dare to come out.

Guo Xiaoliu was no exception, standing on the edge and looking at Shi Yin, licking his lips a little uneasily.

"I think I've said enough about the fact that the kitchen doesn't allow you to eat, except for the food tasting. Shi Yin had a cold face, looked at the people in front of him with his hands and arms, and said in a calm voice, "I asked for leave yesterday and was not there, so I can't care about you, do some people think that they can be lawless? ”

Hearing this, everyone looked at each other, no one dared to speak, and no one stood up.

"Don't admit it, right?" Shi Yin sneered, "You are all dozens of years older and have families, don't you even have the guts to do this?"

Everyone looked at her, but no one spoke.

It can be seen that the person is not ready to confess at all, and it is determined that she can't find out.

Shi Yin's face became more and more cold, and his tone was no longer so polite: "Okay, since that person doesn't give me face, I don't have to say anything." ”

With that, she turned to leave the back kitchen, leaving a dozen or so cooks standing there staring wide-eyed.

The monitoring of the back kitchen was in Uncle Yuan's office, and Shi Yin found a spare key and opened the door.

The computer on the table is on, showing the surveillance video of the lobby, the façade, the back kitchen and the back door.

Shi Yin just sat in her position, and started to check the monitoring when she was not there yesterday when she played at double speed.

Halfway through the sight, there was a knock on the door.

Shi Yin pressed the pause button and raised his eyes to look at the visitor, his gaze was shallow and a little chilly.

"The time I gave has passed. She looked at the visitor and said.

The knock on the door was the new chef Fang Guo, 36 years old, a native of Jiangcheng, who had been cooking for more than ten years and had just jumped from the previous restaurant.

Fang Guo didn't have much confidence, and when he heard Shi Yin say this, his face suddenly became even more embarrassed.

"No, Chef Shi, I'm a big man, you let me stand up in front of so many people, then I don't have any face? I just came to the store, and I'm not familiar with many rules, it's inevitable to make a little mistake, isn't it?

Fang Guo said this with a somewhat apologetic smile on his face.

"Your face is face, but my face is not, right?" Shi Yin looked at him coldly, unmoved, "Do you think it's a loss of face to come out and admit your mistakes in front of so many people, so I don't get the obedience of my subordinates in front of so many people, and I have a light on my face, right?"

Fang Guo's face froze, and he lowered his head slightly with some guilt.

"You're new here, you may not know, I'm usually a good talker, but I will never tolerate mistakes at work. This kind of low-level mistake, if you make it again next time, I will just let you go. ”

Shi Yin turned his gaze to the computer, moved the mouse, and sure enough, he saw the scene of several chefs talking and laughing in the back kitchen yesterday on the surveillance video.

"Thinking that you are a first-time offender, and this time it can be regarded as taking the initiative to admit your mistakes, I will not be heavily fined, a fine of 300 yuan, deducted from this month's salary, do you have any opinions?"

She glanced at the still picture in the video, raised her eyelids and glanced at Fang Guo lightly.

"No, I did do something wrong, and the fine deserves it. ”

Fang Guo raised his hand and touched the sweat on his head, and said in his heart that whoever said that the chef was easy to talk to, he must greet the other party's relatives well.

"Hmm. Shi Yin responded lightly, his eyes fell on the surveillance video again, and he didn't forget to say: "You go back first, remember to clean up the things on the ground." By the way, call Li Debao over. ”

Fang Guo responded repeatedly, a big stone in his heart was finally put down, and he hurriedly walked out of the office to call someone.

On this day, the entire back kitchen that deserted yesterday was all called to the boss's office by Shi Yin for a separate lecture.

The chefs who had been trained all showed bitter faces, and secretly said in private that the chef must have quarreled with her boyfriend, and she didn't have to run, and she had never seen such a cold face.

But complaining is complaining, after all, they made mistakes first, and no one dared to say that Shiyin was not.

At the end of the day, the chef's work is over, and as the number of customers in the restaurant decreases, the kitchen gradually becomes idle.

The cooks who packed up their things and left after work greeted Shiyin one by one, and in the end she was the only one left.

It was nearly twelve o'clock, and when Shi Yin was about to pack up his things and get off work, the food announcer suddenly sent a list of twelve dishes, saying that it was a guest who had just arrived, a VIP customer, and there was no reservation, but he couldn't be lazy.

Shi Yin looked back at the empty kitchen, didn't say anything, rolled up his sleeves and did it one by one.

Four cold dishes, six hot dishes, one sweet and one salty soup.

The ingredients passed through his hand the same, Shi Yin's hand holding the knife was steady and fast, and the things cut out, whether they were silk or slices, were evenly thick and thin.

Remove from the pot, heat the oil, add the vegetables, serve the plate, and then start the pot......

It's not that Shi Yin hasn't cooked so many dishes at one time, but after a busy day, he has to cook twelve dishes in a row, which is really the first time.

In order to avoid the guests waiting in a hurry, she can only hurry up and hurry.

The firelight traced her face, and when she raised her wrist and spooned, she suddenly remembered what Shi Jincheng often said: If you do this business, you will have to suffer this hardship.